Yam And Radish Rice Cake Recipes
YAM AND RADISH RICE CAKE
Steps:
- Dice yam into 1.5cm cube.
- Grate radish into 3mm thick strips.
- Coarsely chop washed dried shrimps and dried oyster. Press salted egg with a fork.
- Fry sliced shallots in 100ml oil until brown. Sieve out when done.
- In a non-stick pan, heat 1 tbsp oil. Sauté dried shrimps and dried oysters. Set aside when done.
- Sauté yam with a tbsp of oil in low heat for about 10 minutes or until it's heated through.
- Add radish and salted egg white and stir well.
- Cover with lit and cook for 15 minutes or until soften. Stir every 3 minutes.
- Add sautéed shrimps and oysters, spice powder and pepper powder.
- Mix flour, starch and sugar in chicken stalk. Pour liquid into pan and give the mixture a good stir.
- As it begin to thicken, stir in salted egg yolk.
- Turn off fire as it all sticks together. Transfer to a 5 cm deep tray lined with greased baking paper.
- Steam with lit on for 40 minutes with high heat. Refill hot water half way if necessary.
- Sprinkle with fried shallots, chopped scallions, sliced red chilli pepper and pounded roasted peanuts. Serves with shallot oil, chilli sauce and hoisin sauce.
STEAMED YAM CAKE
Make and share this Steamed Yam Cake recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Grease one 7 inch square tin with cooking oil.
- Set aside Start cooking water in a steamer.
- Meanwhile, prepare Step (3) to (5).
- In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter.
- Set aside.
- Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant.
- Add yam and 320 ml water and bring mixture to a boil.
- Reduce heat and add batter prepared in (3).
- Season with salt, sugar and pepper.
- Keep stirring.
- When batter thickens (but not'solidifies'), dish out to prepared tin.
- Steam yam cake over rapid boiling water for 1 hour.
- Meanwhile, prepare the savoury topping.
- Heat 2 tbsp oil in a pan.
- Fry the reserved shallots till fragrant.
- Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry.
- Season topping with sugar, light soy sauce, pepper and five spice powder.
- Dish out and set aside.
- When yam cake is cooked, let cool for 30-45 minutes.
- Spread topping on top of yam cake (as shown in picture).
- Garnish with spring onion and chopped chilies.
- Serve.
YAM AND RADISH RICE CAKE
In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory.
Provided by ongwienkai1980
Categories Dessert
Time 2h30m
Yield 1 3/4 kg, 8 serving(s)
Number Of Ingredients 19
Steps:
- Dice yam into 1.5cm cube.
- Grate radish into 3mm thick strips.
- Coarsely chop washed dried shrimps and dried oyster. Press salted egg with a fork.
- Fry sliced shallots in 100ml oil until brown. Sieve out when done.
- In a non-stick pan, heat 1 tbsp oil. Sauté dried shrimps and dried oysters. Set aside when done.
- Sauté yam with a tbsp of oil in low heat for about 10 minutes or until it's heated through.
- Add radish and salted egg white and stir well.
- Cover with lit and cook for 15 minutes or until soften. Stir every 3 minutes.
- Add sautéed shrimps and oysters, spice powder and pepper powder.
- Mix flour, starch and sugar in chicken stalk. Pour liquid into pan and give the mixture a good stir.
- As it begin to thicken, stir in salted egg yolk.
- Turn off fire as it all sticks together. Transfer to a 5 cm deep tray lined with greased baking paper.
- Steam with lit on for 40 minutes with high heat. Refill hot water half way if necessary.
- Sprinkle with fried shallots, chopped scallions, sliced red chilli pepper and pounded roasted peanuts. Serves with shallot oil, chilli sauce and hoisin sauce.
Nutrition Facts : Calories 471.5, Fat 20.9, SaturatedFat 3.5, Cholesterol 91.3, Sodium 495.2, Carbohydrate 59.7, Fiber 5.1, Sugar 9.4, Protein 11.8
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