Yam And Radish Rice Cake Recipes

YAM AND RADISH RICE CAKE

Yam and Radish Rice Cake image

Categories Nut Shellfish Vegetable Cake Potluck Dessert Sauté Steam Low/No Sugar

Number Of Ingredients 19

Ingredients

350 grams yam
450 grams radish
300 grams blended rice flour
60 grams wheat starch
900 milliliters chicken stock
50 grams chilli sauce
50 grams hoisin sauce
60 grams shallots
35 grams scallions
30 grams red chilli pepper
80 grams pounded roasted peanuts
30 grams dried shrimps
15 grams dried oysters
4 salted egg yolk
2 salted egg white
25 grams sugar
1/2 teaspoon mixed spice powder
1/2 teaspoon black pepper powder
100 milliliters oil

Steps:

Dice yam into 1.5cm cube.
Grate radish into 3mm thick strips.
Coarsely chop washed dried shrimps and dried oyster. Press salted egg with a fork.
Fry sliced shallots in 100ml oil until brown. Sieve out when done.
In a non-stick pan, heat 1 tbsp oil. Sauté dried shrimps and dried oysters. Set aside when done.
Sauté yam with a tbsp of oil in low heat for about 10 minutes or until it's heated through.
Add radish and salted egg white and stir well.
Cover with lit and cook for 15 minutes or until soften. Stir every 3 minutes.
Add sautéed shrimps and oysters, spice powder and pepper powder.
Mix flour, starch and sugar in chicken stalk. Pour liquid into pan and give the mixture a good stir.
As it begin to thicken, stir in salted egg yolk.
Turn off fire as it all sticks together. Transfer to a 5 cm deep tray lined with greased baking paper.
Steam with lit on for 40 minutes with high heat. Refill hot water half way if necessary.
Sprinkle with fried shallots, chopped scallions, sliced red chilli pepper and pounded roasted peanuts. Serves with shallot oil, chilli sauce and hoisin sauce.

STEAMED YAM CAKE

Steamed Yam Cake image

Make and share this Steamed Yam Cake recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 21

Ingredients

170 g rice flour
30 g wheat starch
350 g yams, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallots, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
2 tablespoons cooking oil
6 ounces dried Chinese mushrooms, soaked and diced
60 g preserved radish, soaked
2 ounces Chinese sausage, diced
1/2 teaspoon sugar
2 tablespoons soy sauce
1 dash pepper
1 dash five-spice powder
1 stalk spring onion, finely cut
2 teaspoons deseeded red chilies, chopped

Steps:

Grease one 7 inch square tin with cooking oil.
Set aside Start cooking water in a steamer.
Meanwhile, prepare Step (3) to (5).
In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter.
Set aside.
Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant.
Add yam and 320 ml water and bring mixture to a boil.
Reduce heat and add batter prepared in (3).
Season with salt, sugar and pepper.
Keep stirring.
When batter thickens (but not'solidifies'), dish out to prepared tin.
Steam yam cake over rapid boiling water for 1 hour.
Meanwhile, prepare the savoury topping.
Heat 2 tbsp oil in a pan.
Fry the reserved shallots till fragrant.
Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry.
Season topping with sugar, light soy sauce, pepper and five spice powder.
Dish out and set aside.
When yam cake is cooked, let cool for 30-45 minutes.
Spread topping on top of yam cake (as shown in picture).
Garnish with spring onion and chopped chilies.
Serve.

YAM AND RADISH RICE CAKE

Yam and Radish Rice Cake image

In my hometown, the famous yam or radish rice cake always serves with seafood and chilli sauce. Top with lots of pounded roasted peanut, this streets food is one of my best childhood memory.

Provided by ongwienkai1980

Categories Dessert

Time 2h30m

Yield 1 3/4 kg, 8 serving(s)

Number Of Ingredients 19

Ingredients

350 g yams
450 g radishes
300 g blended rice flour
60 g wheat starch
900 ml chicken stock
50 g chili sauce
50 g hoisin sauce
60 g shallots
35 g scallions
30 g red chili peppers
80 g pounded roasted peanuts
30 g dried shrimp
15 g dried oysters
4 salted egg yolks
2 salted egg whites
25 g sugar
1/2 teaspoon mixed spice, powder
1/2 teaspoon black pepper
100 ml oil

Steps:

Dice yam into 1.5cm cube.
Grate radish into 3mm thick strips.
Coarsely chop washed dried shrimps and dried oyster. Press salted egg with a fork.
Fry sliced shallots in 100ml oil until brown. Sieve out when done.
In a non-stick pan, heat 1 tbsp oil. Sauté dried shrimps and dried oysters. Set aside when done.
Sauté yam with a tbsp of oil in low heat for about 10 minutes or until it's heated through.
Add radish and salted egg white and stir well.
Cover with lit and cook for 15 minutes or until soften. Stir every 3 minutes.
Add sautéed shrimps and oysters, spice powder and pepper powder.
Mix flour, starch and sugar in chicken stalk. Pour liquid into pan and give the mixture a good stir.
As it begin to thicken, stir in salted egg yolk.
Turn off fire as it all sticks together. Transfer to a 5 cm deep tray lined with greased baking paper.
Steam with lit on for 40 minutes with high heat. Refill hot water half way if necessary.
Sprinkle with fried shallots, chopped scallions, sliced red chilli pepper and pounded roasted peanuts. Serves with shallot oil, chilli sauce and hoisin sauce.

Nutrition Facts : Calories 471.5, Fat 20.9, SaturatedFat 3.5, Cholesterol 91.3, Sodium 495.2, Carbohydrate 59.7, Fiber 5.1, Sugar 9.4, Protein 11.8

More about "yam and radish rice cake recipes"

VEGETARIAN RADISH CAKE- UNCOOKED RICE VERSION

2017-11-06 In a large pot, heat up 2TBsp Oil, then add the shredded carrot and radish, 2t Salt and 1t Ground pepper Cook on medium heat, and stir often. …
From choochoocachew.com
Cuisine Asian, Taiwanese, Vegetarian
Estimated Reading Time 6 mins
Category Main Dish, Rice

Soak 3-1/2C Long Grain Rice in water over night or for at least 4 hours. The longer you soak it the softer it will become and easier it will be to blend
Remove the skin from the radishes and the carrot then shred or finely chop (if you don't have a shredder like me) to roughly 2" (5cm) in length
In a large pot, heat up 2TBsp Oil, then add the shredded carrot and radish, 2t Salt and 1t Ground pepper

See details

TURNIP CAKE-RADISH CAKE - CHINA SICHUAN FOOD

2014-12-03 To prepare the side ingredients: in a small pan, add around 1/2 tablespoon oil and then fry onions, dried shrimp, sausage and shitake mushroom until aroma. Set aside. Squeeze the water out and transfer to another large …
From chinasichuanfood.com

See details

HAKKA FOOD: HAKKA STEAMED RICE CAKE : PRONOUNCED BUN

2008-12-14 As for soon bpun, the best dough recipe calls for mash steamed taro yam, rice flour, a little tapioca flour, a little water and vegetable oil. Steps are similar to making Chinese dumplings. Common vegetable fillings include …
From hakkafood.blogspot.com

See details

HONG KONG STYLE RADISH CAKE - BEAR NAKED FOOD

2016-01-06 Put the grated radish in a big bowl and add ½ salt. Mix well and set aside for 10 mins. The salt will draw out the juice from the radish. Reserve 1 cup of the juice for flour batter. Prepare flour batter by mixing everything …
From bearnakedfood.com

See details

STEAMED RADISH CAKE RECIPE (TURNIP CAKE) 萝卜糕

2021-05-30 In a hot wok, add in the radish strips (daikon). Toss around until slightly wilted. Then add in the soaking water. Cover with lid and lower the heat. Simmer and cook for another 10 minutes until nice and soft, stirring …
From huangkitchen.com

See details

CHINESE STEAMED YAM / TARO CAKE - MY PLANTIFUL COOKING

2021-01-25 Cook for 4-5 minutes, or until yam has soften, stirring every 30 seconds. In the meantime, mix rice flour and cornstarch together with 2 cups of water in a large bowl. Stir well and make sure that there is no lumps of flour …
From myplantifulcooking.com

See details

YAM CAKE RECIPE (OR KUIH) - RASA MALAYSIA

2021-05-26 Take care to ensure there are no lumps in the mixture. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. Add the salt, pepper and five spice powder, and mix well. Pour the mixture into a …
From rasamalaysia.com

See details

CHINESE FRIED RADISH CAKE RECIPE – EATING CHINA

Heat some oil in a wok, add radish to wok, mix in, fry at medium heat, stirring occasionally until radish threads are soft (10–15 minutes). Add sugar, salt, and pepper. Stir, and cook for 2 minutes more. Add 400 ml of water, stir, bring to a …
From eatingchina.com

See details

TAIWANESE RADISH CAKE (蘿蔔糕 – GWEI) – VEGGIE TURKEYS

2014-03-02 Instructions: Toast the veggie sausage patties in the oven for 13 minutes on 400°F. Cool and pulse in a food processor (or chop manually) to a ground beef consistency. Combine the rice flour and water and stir until no lumps remain. Stir-fry the shredded daikon in 4 T of cooking oil on high heat until soft.
From veggieturkeys.com

See details

RADISH AND YAM PICKLE » RECIPROCAL RECIPES

This is a winter-based pickle made in northern parts of India. It is made out of radishes, yam, and Indian gooseberry. This is 75-year-old family recipe I am sharing shared down by my mother.
From reciprocalrecipes.com.au

See details

PURPLE YAM RICE CAKE RECIPE - SIMPLE CHINESE FOOD

Purple Yam Rice Cake. 1. Purple yam sliced and steamed. You can use iron rod yam instead. 2. The other ingredients are ready. Yuzi mother said: rice noodles can be replaced with millet noodles and multigrain noodles. Milk can be replaced with water. 3. Mix purple yam + milk with a food processor to make yam slurry. 4. Add sugar, rice flour, and baking powder one by one …
From simplechinesefood.com

See details

CHINESE STEAMED RADISH CAKE 萝卜糕 | THE DOMESTIC GODDESS …

2014-10-26 Thinly slice the shallots and set aside. In a large bowl, mix together rice flour and wheat starch. Set this aside. Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Add dried shrimps and fry until fragrant. Add dried radish and fry a further one to two minutes.
From thedomesticgoddesswannabe.com

See details

TURNIP CAKE (RADISH CAKE) - CHINA YUMMY FOOD

2019-08-17 Mix the rice flour and 330g water in a bowl evenly to make the rice syrup. Pour the white radish with water in a wok and cook it until boiling. Then reduce the fair and continue to cook it under low heat for 15 minutes. Add the rice syrup in the wok and stir it for a few seconds until the rice slurry begins to stick together.
From chinayummyfood.com

See details

THE COOKBOOK CHALLENGE: WEEK 19 RICE RECIPE - FRIED RADISH CAKE …

2010-04-01 2. In a saucepan, combine the first 450ml water, salt and sugar. Bring to a boil. 3. In a large bowl, combine the wet rice flour, rice flour …
From myfoodtrail.com

See details

HOW TO MAKE VEGAN YAM (TARO) CAKE - JACKIE M

2018-10-17 Combine rice flour, tapioca flour and water, and mix into a smooth batter. Heat oil, then brown onion and garlic. Add all other ingredients and mix well, then add batter. Cook on low heat until it thickens. Transfer into a greased tray and steam on …
From jackiem.com.au

See details

PURPLE YAM UBE SWEET RICE CAKE • COOKING HAWAIIAN STYLE

2021-06-09 Preheat oven to 350 degrees. Coat a 9.5 x 13.5 x 2 inch deep glass baking dish with baking spray; set aside. In a large mixing bowl, add all flours and baking powder. Whisk to combine; set aside. In another medium bowl, whisk sugar and eggs until creamy.
From cookinghawaiianstyle.com

See details

EASY RECIPE FOR THE BEST CHINESE RADISH OR TURNIP CAKE

2014-05-13 In a large bowl, combine the chicken stock, flours, and 200 mL of the liquid left from steaming the radish. Add 2 tablespoons of brown sugar, 2 teaspoons of salt, and white pepper to taste to the slurry. Pour the slurry in with the radish and meat mixture and stir to combine. Add the dried scallops if you have some on hand.
From gourmetfury.com

See details

CHINESE RADISH CAKE - LAURA B. RUSSELL

Add the chopped mushrooms to the pan with the shallots. Cook, stirring occasionally, for about two minutes. Add the tamari and 1/4 teaspoon salt and remove the pan from the heat. Generously oil a 9-inch round cake pan. In a mixing bowl, stir together the rice flour, the remaining 1/4 teaspoon salt, and the sugar.
From laurabrussell.com

See details

HOW TO MAKE RADISH CAKE (TURNIP CAKE) AT HOME - KAREN MNL

2017-10-21 Transfer to a big mixing bowl. Saute the filling. While the radish is cooling on the mixing bowl, on the same pan that you used to cook the radish, add a small amount of oil and, on medium high heat, saute the Chinese sausages, mushrooms, hebi, scallops, and white part of green onion until fragrant.
From karenmnl.com

See details

YAM BEAN PASTE STICKY RICE CAKE - MISS CHINESE FOOD

2020-05-07 It has functions of nourishing blood, nourishing the brain, benefiting kidney and anti-aging. The cooking methods are also diverse. The cake made of various fillings has a great taste, crispy on the outside and glutinous on the inside, and the taste is moderate. ” The practice of yam bean pastes sticky rice cake Step 1. Wash Yam
From misschinesefood.com

See details

RADISH/YAM CAKE

Mar 19, 2020 - Explore cassey yeow's board "Radish/yam cake" on Pinterest. See more ideas about dim sum recipes, chinese dessert, asian desserts. See more ideas about dim sum recipes, chinese dessert, asian desserts.
From pinterest.co.uk

See details

STEAMED RADISH CAKE 蘿蔔糕 - AUNTIE EMILY'S KITCHEN

Add ¾ c soaking water, ¾ tsp salt, ¼ tsp white pepper and 4 tbsp abalone sauce to the wok Since we will braise the radish, you can add these directly on the radish. Mix well. Put the lid on the wok and let it braise for 5 minutes Remove the lid and add ¾ of the cooked ingredients (sausage, etc). Mix well and turn off heat
From auntieemily.com

See details

FRIED RADISH CAKE (菜头粿) - RASA MALAYSIA

2021-05-26 Fried Radish Cake - Radish, rice flour, egg, garlic, fish sauce, chili sauce, onion come together in this very easy recipe. I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes.
From rasamaiaysia.com

See details

YAM CAKE RECIPE - THE MEATMEN

2022-05-10 themeatmensg. May 10, 2022. 1 hour. easy. 3-4 pax. Brunch Fish & Seafood Lunch Pork Root Small bites. This classic, old-school Steamed Yam Cake recipe, though tedious, is worth every step for a taste of nostalgia. Light and fluffy yam mixed with aromatic shallots and umami pork belly, this savoury, gluten-free dish makes for a perfect breakfast ...
From themeatmen.sg

See details

BLACK RICE CAKES WITH MINT AND RADISH SALAD - WHOLESOME CRAVE

Add the rice flour and all-purpose flour. Mix vigorously for a few minutes until the mixture feels like it’s getting sticky. Let stand ten to fifteen minutes. Form into 8 loose balls or lumps. Place in a hot pan with the canola oil. Lightly press the balls into cake shapes and fry 2-1/2 to 3 minutes on each side. Keep warm.
From wholesomecrave.com

See details

年年有"鱼"好彩头 FISHCHEON CHINESE RADISH RICE CAKE BY BRENDA …

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk

See details

年年有"鱼"好彩头 FISHCHEON CHINESE RADISH RICE CAKE BY BRENDA …

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com

See details

FRIED RADISH AND YAM CAKE - YOUTUBE

Ingredients:150g radish-shredded150g yam-shredded30g dried prawns1 clove garlicSeasoning:salt/sugar to tastesome dash of white pepperoilBatter:1 cup rice flo...
From youtube.com

See details

RADISH CAKE RECIPE | SIDECHEF

Prepare the side ingredients: In a small pan, add around 1/2 tablespoon Vegetable Oil (as needed) , and then fry the Red Onion (1/4) , dried shrimp, Chinese Sausages (3.5 oz) , and Shiitake Mushrooms (3) until fragrant. Set aside. Step 5. Squeeze the water out and transfer to another large mixing pot. Mix all the Rice Flour (2 cups) with the ...
From sidechef.com

See details

TARO CAKE - HOW TO MAKE THIS DIM SUM FOR CHINESE NEW YEAR

2020-05-27 Soak the dry shrimps, drain, and have a few rough chops. Fry all the savory ingredients with the shallot oil until aromatic. Add the taro and ingredient B. Mix and set aside. Reserve one quarter as the topping of the cake. Combine all the ingredients C to form a batter. Cook over low heat until it turns into a thick paste.
From tasteasianfood.com

See details

ASIAN - CARROT / RADISH / TURNIP / YAM CAKE

Jan 12, 2019 - Explore LotusC's board "Asian - Carrot / Radish / Turnip / Yam Cake" on Pinterest. See more ideas about asian recipes, food, turnip.
From pinterest.com.au

See details

RADISH CAKE RECIPE CHINESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

RADISH RICE CAKE RECIPE ON HTTP://WWW.LIVINGINCMAJOR.COM/RADISH …

Oct 24, 2012 - Radish rice cake! Home cook food is always better than food from outside. You can either eat it plainly or dip it with soy sauce to add flavor. Home cook food is always better than food from outside.
From pinterest.com

See details

PAN-FRIED RADISH CAKE 煎蘿蔔糕 - AUNTIE EMILY'S KITCHEN

2021-02-15 Using medium heat, add 2 tbsp of oil into a non-stick pan. Place the sliced pieces of radish cake into the pan. Fry each side for 4 minutes or until browned. If it's not browning after 4 minutes, turn heat to medium-high and fry until browned. Remove from heat.
From auntieemily.com

See details

TARO CAKE / YAM CAKE SPECIAL RECIPE (REMAKE VERSION) - YOUTUBE

A delicious mouthwatering steamed yam cake (taro cake), requested by my daughter. It has been a long time since I made this dish. Just 1 tray is not enough, ...
From youtube.com

See details

RADISH CAKE RECIPE - GETRECIPESUS.FUN

radish cake recipe; radish cake recipe. With the keyword search radish cake recipe, getrecipesus.fun we found about 30 results that satisfy most people who love to cook. Radish Cake - SideChef. Feb 19, 2021 · Squeeze the water out and transfer to another large mixing pot. Mix all the Rice Flour (2 cups) with the water squeezed out from the ...
From getrecipesus.fun

See details

TURNIP CAKE - HOW TO MAKE AS GOOD AS DIM SUM STORE

2019-03-08 Rice flour is the main ingredient in the recipe to hold the turnip cake in shape. Most of the Chinese radish cake recipe also includes a small amount of wheat starch to ensure all the components will stick together. You may use corn starch to replace wheat starch to get the same result. The ratio of rice flour: starch in this recipe is 5:1 ...
From tasteasianfood.com

See details

RADISH CAKE - PINTEREST

Dec 19, 2013 - Explore C Chen's board "Radish cake" on Pinterest. See more ideas about radish, food, ethnic recipes. Dec 19, 2013 - Explore C Chen's board "Radish cake" on Pinterest. See more ideas about radish, food, ethnic recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

RADISH CAKE RECIPE - SIMPLE CHINESE FOOD

2. Wash the radish and rub the skin into filaments. 3. Add salt, stir well, and marinate for a while. 4. Wash the green onions, cut into chopped green onions, and set aside. 5. Squeeze the marinated radish shreds out of water by hand, and retain the liquid. 6.
From simplechinesefood.com

See details

RADISH CAKE WITH CRAB AND HOT MINT RECIPE - GREAT BRITISH CHEFS

Place a deep pan of oil over a high heat and just before it starts to smoke, deep-fry the radish cakes (working in batches if needed) until a deep golden brown all over. Remove and drain on kitchen paper. vegetable oil, for deep-frying. 11. To serve, mix the white crab meat with a spoonful of the brown and season.
From greatbritishchefs.com

See details