Pepperoni Pizza Pasta Recipes

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PEPPERONI PIZZA PASTA



Pepperoni Pizza Pasta image

Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. "Bow tie pasta and colorful peppers make this dish look as good as it tastes," she relates. "Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 9 servings.

Number Of Ingredients 14

8 ounces uncooked bow tie pasta
1 large onion, chopped
1-1/2 cups julienned green pepper
1-1/2 cups julienned sweet red pepper
2 garlic cloves, minced
1 tablespoon olive oil
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 teaspoons dried basil
4 ounces turkey pepperoni, halved and sliced
1 cup diced fresh tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
4 ounces part-skim mozzarella cheese, diced
Crushed red pepper flakes, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.

Nutrition Facts : Calories 213 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 585mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

PIZZA PEPPERONI PASTA



Pizza Pepperoni Pasta image

Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that's done in a flash. It's ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinner's done. -Amy Bipes, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

3 cups uncooked whole wheat spiral pasta
1 pound lean ground turkey
1 medium onion, chopped
2-1/2 cups garden-style spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese
4 ounces sliced turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside., Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese., Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

PEPPERONI PIZZA PASTA



Pepperoni Pizza Pasta image

I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it's loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you'd put it on a pizza, you can put it in pizza pasta!

Provided by Kelly Senyei

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 9

12 ounces medium shell pasta
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 small onion, diced
1 medium green bell pepper, diced
3/4 pound Italian sausage (sweet or spicy), casings removed
3 cups homemade or store-bought tomato sauce
3/4 cup sliced pepperoni
1 1/2 cups shredded mozzarella

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
  • While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
  • Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
  • Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
  • Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.

PIZZA PASTA



Pizza Pasta image

Very easy to make, and kids will love it!

Provided by ATHIELEN

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 6

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  • Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g

PEPPERONI PIZZA PASTA SALAD



Pepperoni Pizza Pasta Salad image

A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!

Provided by sandy

Categories     Salad     100+ Pasta Salad Recipes

Time 1h36m

Yield 8

Number Of Ingredients 15

12 ounces penne pasta
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 tomato, chopped
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced black olives
1 (3 ounce) package pepperoni slices, cut into quarters
½ cup mayonnaise
½ cup Italian-style salad dressing
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
  • Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
  • Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI



Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

  • Set pot to STOVETOP HIGH.
  • Add beef and onion to pot.
  • Cook uncovered 10 minutes or until beef is browned. stirring often.
  • Stir in pasta, sauce, and water.
  • Set to STOVETOP MED.
  • Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
  • Stir in pepperoni and 1 cup cheese.
  • Sprinkle with remaining cheese.
  • Turn off pot.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

PEPPERONI PIZZA PASTA BAKE



Pepperoni Pizza Pasta Bake image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 5

4 cups uncooked large elbow macaroni (12 oz)
1 package (5 oz) miniature sliced pepperoni (about 1 cup)
2 cans (18 oz each) fire-roasted tomato cooking sauce
1 can (3.8 oz) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Cook and drain macaroni as directed on package.
  • In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
  • Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 560, Carbohydrate 75 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 0 g

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