BUSY DAY EL RANCHO CHICKEN
Make and share this Busy Day El Rancho Chicken recipe from Food.com.
Provided by ChefRaylene
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soups, undrained tomatoes and next 3 ingredients, set aside.
- Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
- Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
- Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
- Layer with remaining chicken, soup and tortillas.
- Bake covered at 350 for 45 minutes until bubbly and center is hot.
- Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
- Top with sliced tomatoes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1
EL GRANDE BOREZO CHICKEN
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Provided by POOPSIE_PIE
Categories French Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- Bake uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g
EL GRANDE BOREZO CHICKEN
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Provided by POOPSIE_PIE
Categories French Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- Bake uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g
EL GRANDE BOREZO CHICKEN
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Provided by POOPSIE_PIE
Categories French Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- Bake uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g
EL GRANDE BOREZO CHICKEN
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Provided by POOPSIE_PIE
Categories French Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- Bake uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g
EL GRANDE BOREZO CHICKEN
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Provided by POOPSIE_PIE
Categories French Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- Bake uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g
EL RANCHO CHICKEN
A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350º.
- Brease a large cookie sheet.
- Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
- Dip chicken into salad dressing to coat.
- Then dip into crushed chips, making sure chicken is well-coated.
- Place on cookie sheet.
- Bake 30 minutes.
Nutrition Facts : Calories 277.7, Fat 17, SaturatedFat 2.8, Cholesterol 76.6, Sodium 363.8, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 27.6
CHICKEN BURRITOS EL GRANDE
A dollop of refried beans gives these spicy chicken burritos their el grande title-as well as their creamy texture.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender. Add chicken; cook 5 min. or until done, stirring frequently. Add seasoning mix and water; bring to boil. Stir in rice; cover. Cook on medium-low heat 5 min. Let stand 5 min.
- Spoon beans down centers of tortillas; top with chicken mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.
- Serve topped with sour cream, lettuce and tomatoes.
Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 4 g, Protein 28 g
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