Mimis Pound Cake Recipes

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MIMI'S POUND CAKE



Mimi's Pound Cake image

This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out!

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 1h5m

Yield 1 Cake, 8-12 serving(s)

Number Of Ingredients 5

1/2 lb butter (NO substitutes)
1 2/3 cups sugar
5 eggs, divided
2 cups cake flour
2 teaspoons vanilla

Steps:

  • Cream butter and sugar.
  • Drop in eggs one at a time, stirring after each.
  • Fold in flour and mix well.
  • Add vanilla.
  • Bake in 350 degree Fahrenheit oven for about 50 minutes.

Nutrition Facts : Calories 537.7, Fat 26.4, SaturatedFat 15.6, Cholesterol 193.2, Sodium 208, Carbohydrate 68.8, Fiber 0.6, Sugar 42.1, Protein 7

MIMI'S 300 DOLLAR CHOCOLATE CAKE



Mimi's 300 Dollar Chocolate Cake image

My grandmother shared this recipe with me. It is quick, easy, moist and yummy!

Provided by Jami

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 14

½ cup butter
½ cup vegetable oil
4 tablespoons unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
½ cup butter
6 tablespoons heavy cream
4 tablespoons unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
  • In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.

Nutrition Facts : Calories 618 calories, Carbohydrate 89.2 g, Cholesterol 82.3 mg, Fat 28.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 13.5 g, Sodium 135.8 mg, Sugar 70.6 g

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