PEPPER, ONION & FETA PIZZA
Everyone loves pizza! Who knew it could be so good for you?
Provided by USA WEEKEND columnist Jean Carper
Categories Main Dish Recipes Pizza Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
- Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 42.6 g, Cholesterol 34.7 mg, Fat 15.5 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 6.7 g, Sodium 839.7 mg, Sugar 7 g
FETA & PEPPER TORTILLA
Learn to cook with this vegetarian tortilla recipe everyone will enjoy
Provided by Good Food team
Categories Buffet, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 50m
Number Of Ingredients 5
Steps:
- Heat the grill to highest setting. Put the peppers on a baking tray and place about 5cm away from the element. Cook for 10-15 mins, turning with tongs every time a side becomes charred, until the peppers are black all over. Tip into a bowl and cover until cool. Peel off the skin with your fingers, then tear the peppers in half, scrape away the seeds with a knife and discard the stem. Cut into thick strips and set aside.
- Peel the potatoes and thinly slice into discs. Put half the oil and all the potatoes in a large, non-stick frying pan and place on a very low heat. Cook the potatoes very gently for 10-15 mins so they are just sizzling quietly. Use a wooden spatula to turn them occasionally while they are cooking. The potatoes are ready when they are tender and starting to break up. Set the potatoes aside.
- Crack the eggs into a bowl, season, then whisk together until the whites and yolks have mixed. Tip potatoes and peppers into the eggs and stir. Put the pan on a low heat with the remaining oil. Pour in the egg mixture and cook gently for about 5 mins, using a wooden spatula to ripple the cooked egg from the outside into the middle. Remove from the heat.
- Crumble the feta over the tortilla and place the pan under the grill. Cook for 4-5 mins until the top no longer wobbles and the cheese has browned. leave the tortilla to relax for a few mins, then use the spatula to lift it onto a board. Cut into wedges and serve.
Nutrition Facts : Calories 354 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.36 milligram of sodium
TORTILLA PIZZAS WITH FETA CHEESE, TOMATOES, AND OLIVES
Provided by Food Network
Categories dessert
Time 30m
Yield Four 8inch pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas and brush again. Bake 8 to 10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halfway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas should be golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.)
- In a large bowl, combine the tomatoes, olives, zucchini, onion slivers, oregano, pepper, and olive oil and toss well. Gently fold in the feta cheese. Scatter all over the 4 tortillas. Bake 12 minutes, or until the feta is sizzling and the zucchini softened. Alternate the placement of the baking sheets halfway during the cooking time. Cut and serve immediately
FETA AND PEPPER FRITTATA
This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.
Provided by English_Rose
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
- Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.
More about "feta pepper tortilla recipes"
CREAMY SPINACH AND FETA CHEESE TORTILLA WRAPS RECIPE
From diethood.com
5/5 (3)Total Time 30 minsCategory LunchCalories 287 per serving
SPINACH, FETA & RED PEPPER WRAPS RECIPE | GET CRACKING
From eggs.ca
Servings 2Total Time 20 minsCategory LunchCalories 340 per serving
10 BEST STUFFED PEPPERS WITH FETA CHEESE RECIPES | YUMMLY
From yummly.com
FETA STUFFED PEPPERS - A TRADITIONAL GREEK RECIPE
From mygreeksalad.com
GREEK OVEN-BAKED FETA STUFFED PEPPERS - REAL GREEK …
From realgreekrecipes.com
CHORIZO, PEPPER AND FETA TORTILLA | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN, FETA AND ROASTED RED PEPPER TORTILLA WRAPS
From karenmangum.com
FETA, PEPPER AND KALE TORTILLA - WAITROSE.COM
From waitrose.com
GREEN PEPPER TORTILLA RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHORIZO, PEPPER AND FETA TORTILLA | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
FETA PEPPER TORTILLA - RETUSDIGITAL
From retusdigital.blogspot.com
ROASTED RED PEPPER AND FETA TORTILLA PIZZA - GREENLITEBITES
From greenlitebites.com
FETA & PEPPER TORTILLA
From goose.horine.dev
LOW CALORIE FETA, PEPPER AND OLIVE TORTILLA | EGG RECIPES – BRITISH ...
From egginfo.co.uk
SPANISH TORTILLAS STUFFED WITH PEPPER, FETA AND CHORIZO
From irishexaminer.com
FETA, PEPPER AND KALE TORTILLA
From dfjml3xf3svvu.cloudfront.net
FETA, ONION AND RED PEPPER FRITTATAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FETA PEPPERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FETA & PEPPER TORTILLA | RECIPE | STUFFED PEPPERS, BBC GOOD FOOD ...
From pinterest.com
VEGETARIAN GREEK VEGETABLE AND FETA WRAP RECIPE
From thespruceeats.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
From mygreekdish.com
TORTILLA WITH PEPPERS, SPINACH AND FETA RECIPE
From citchn.com
SPINACH FETA WRAP WITH GARLIC (LOW CALORIE) - ALL NUTRITIOUS
From allnutritious.com
BBC GOOD FOOD - FETA AND PEPPER TORTILLA CALORIES, CARBS
From myfitnesspal.com
COLM O'GORMAN: SUMPTUOUS SPANISH TORTILLAS STUFFED WITH …
From irishexaminer.com
SPICY STUFFED PEPPERS WITH FETA RECIPE - FOOD NEWS
From foodnewsnews.com
FETA & SWEET PEPPER PASTRY SWIRLS - THE PERFECT PARTY FOOD
From errenskitchen.com
SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE AND KATE
From cookieandkate.com
TORTILLA STACKS RECIPE WITH ITALIAN SAUSAGE, ROASTED RED PEPPER,
From cookincanuck.com
TORTILLA WITH VEGETABLES, MEVGAL FETA CHEESE AND MEVGAL YOGURT
From mevgal.com
BAKED SPANISH TORTILLA WITH POTATO, BELL PEPPER, ONION, KALE, …
From fortheloveofcooking.net
HOW TO MAKE FRITTATA WITH TOMATO AND FETA - THE TORTILLA CHANNEL
From thetortillachannel.com
SPICY FETA AND PEPPER DIP | VEGETABLES RECIPES | JAMIE MAGAZINE
From jamieoliver.com
FETA & PEPPER TORTILLA | RECIPE | STUFFED PEPPERS, BBC GOOD FOOD ...
From pinterest.co.uk
ROASTED RED PEPPER TORTILLA SOUP - COOKIE AND KATE
From cookieandkate.com
WHIPPED FETA DIP WITH RED PEPPERS - JERSEY GIRL COOKS
From jerseygirlcooks.com
MEDITERRANEAN QUESADILLA WITH SPINACH AND FETA - TASTY OVEN
From tastyoven.com
GREEK CHICKEN WRAP (HEALTHY LUNCH!) - MAEBELLS
From maebells.com
CORN TORTILLA FETA PEPPERS - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search