Juliasfrenchtoast Recipes

JULIA'S FRENCH TOAST

Julia's French Toast image

Make and share this Julia's French Toast recipe from Food.com.

Provided by Julia AdriEnne

Categories Breads

Time 10m

Yield 2 slices, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 medium eggs
1/2 cup skim milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 slices great value white bread

Steps:

Whisk all ingredients, except bread, together.
Spray a skillet with pam.
Dip bread on both sides in mixture.
Brown on both sides in skillet.

Nutrition Facts : Calories 162.3, Fat 5.2, SaturatedFat 1.7, Cholesterol 164.9, Sodium 226.8, Carbohydrate 17.2, Fiber 0.9, Sugar 1.5, Protein 9.9

JULIA'S KOREAN-FRIED CHICKEN

Julia's Korean-Fried Chicken image

This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.

Provided by TheOtherJuliaGulia

Categories World Cuisine Recipes Asian

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

3 cups canola oil for frying
3 ¾ pounds chicken drumsticks
1 tablespoon grated fresh ginger, or more to taste
1 teaspoon kosher salt
1 cup potato starch, or as needed
½ cup gochujang (Korean hot pepper paste)
¼ cup oyster sauce
3 tablespoons mirin (Japanese sweet wine)
2 tablespoons ketchup
1 tablespoon fish sauce
2 teaspoons grated garlic
1 ½ teaspoons white sesame seeds
1 ½ teaspoons black sesame seeds

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Set a rack on a foil-lined baking sheet.
Pour oil into a 10-inch cast iron skillet. Clip a candy thermometer to the side of the skillet. Heat over medium-high heat until oil reaches 375 degrees F (190 degrees C), about 10 minutes.
Meanwhile, toss chicken, ginger, and salt together in a large bowl until evenly coated. Spread 1/2 cup potato starch in a shallow dish; dredge chicken to coat completely and evenly. Add remaining 1/2 cup potato starch as needed. Shake off excess and transfer to a plate.
Add chicken to the skillet carefully, working in batches; fry until lightly golden, 2 to 3 minutes. Turn chicken over and fry until an instant-read thermometer inserted into the thickest part registers 175 degrees F (80 degrees C), 2 to 3 minutes more. Transfer to the rack on the prepared baking sheet. Reheat oil between batches to 375 degrees F (190 degrees C).
Return chicken to the skillet in batches and fry again, about 2 minutes per side.
Stir gochujang, oyster sauce, mirin, ketchup, fish sauce, and garlic together in a large bowl. Add cooked chicken and toss to coat. Sprinkle with white and black sesame seeds.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 34.3 g, Cholesterol 178.6 mg, Fat 27.2 g, Fiber 0.2 g, Protein 55.1 g, SaturatedFat 5.6 g, Sodium 978.1 mg, Sugar 7.4 g

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