ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT
It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.
Provided by Kristin in Michigan
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
- I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
- Then add mushrooms.
- Simmer on low until mushrooms are done.
- This can be a bit salty so you may want to taste as you add the Maggi's.
- This is one of my specialties--everyone asks for the recipe.
ZIP SAUCE LIKE ANDIAMO'S
Make and share this Zip Sauce Like Andiamo's recipe from Food.com.
Provided by Janeydoe
Categories Sauces
Time 20m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
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Top Asked Questions
What is zip sauce & how do you make it?
The actual recipe for Zip Sauce, much like SpongeBob’s Krabby Patty, is a closely guarded secret. But there are some universal ingredients shared among food experts. Most say Zip Sauce is a mix of butter, beef base, Worcestershire sauce, sometimes mustard and a blend of spices including garlic, thyme, rosemary, salt and pepper.Is Zip-style sauce a good substitute for roast beef?
But if you’re after a homemade version that will make any cut of roast beef sing, then this Zip-Style Sauce is a perfect alternative. The best thing about Cook’s Country ’s version—aside from the smack of aromatic tang from fresh thyme and rosemary—is just how simple it is to make.What is Hanna's special zip sauce?
It’s based upon the popular melted butter-based sauce that originated in Michigan, but every chef has their own version, and many locals name Hanna’s as their favorite. The Hawaiian Fries truly captured what Hanna’s special zip sauce is all about.