A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS
The most authentic Jamaican jerk chicken recipe you'll find without traveling to Jamaica.
Provided by Chef Dwight Morris (shared with his permission)
Time 40m
Number Of Ingredients 16
Steps:
- Place all ingredients for base in a blender or food processor and process until smooth.
- Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
- Grill on the barbecue until fully cooked.
- Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
- Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.
Nutrition Facts : Calories 208 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CARIBBEAN JERK CHICKEN
Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as "chicken with attitude." -Judy Kamalieh, Nebraska City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.
Nutrition Facts : Calories 335 calories, Fat 20g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 563mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
CARIBBEAN JERK CHICKEN RECIPE
Steps:
- For the Caribbean Jerk Chicken:
- Preheat grill to medium-high heat and oven to 500 degrees F. Combine all dry ingredients in a bowl. Set aside. Rinse chicken with cold water and pat dry. Dip in red wine, then in dry seasonings. Place on preheated grill and cook for 5 to 8 minutes. Finish in the preheated oven for about another 10 minutes.
- For the butter sauce:
- Saute shallots until they begin to become translucent. Add the white wine and reduce by half. Add heavy cream and reduce again by half. Add butter, salt and pepper and cook until butter is completely melted.
- For the fried bananas:
- Dip bananas into all-purpose flour. Deep-fry until the bananas become crisp on the outside. Pour butter sauce on a dinner plate. Sprinkle with hot sauce. Place 2 chicken breasts over the butter sauce, add 6 pieces of fried banana and white rice. Serve immediately.
CARIBBEAN/ISLAND JERK CHICKEN
Make and share this Caribbean/Island Jerk Chicken recipe from Food.com.
Provided by sharonakz
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, puree sauce ingredients until they form a smooth paste.
- Coat chicken on all sides with sauce.
- Marinate at least 8 hours or overnight.
- Grill slowly over low to medium heat until done, or to roast: Heat oven to 375F.
- Arrange chicken halves in a single layer on 2 large baking sheets.
- Bake 35 to 40 minutes, or until juices run clear when thighs are pierced with a knife.
Nutrition Facts : Calories 207.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 135.9, Sodium 998.6, Carbohydrate 8.5, Fiber 1.5, Sugar 3.5, Protein 30.6
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
More about "caribbeanisland jerk chicken recipes"
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
From cookingclassy.com
4.9/5 (48)Calories 265 per servingCategory Main Course
- Add remaining ingredients to a food processor and plus several times to chop (it should be somewhat coarse). Pour mixture over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken. Let rest in refrigerator 3 - 24 hours.
- Oven instructions: Preheat oven to 375 degrees. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from marinade. Arrange pieces on baking sheet leaving space between them. Bake in preheated oven until cooked through, about 45 - 50 minutes, while broiling during the last few minutes for better browning.
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE …
From recipetineats.com
4.9/5 (45)Total Time 1 hr 5 minsCategory Baked, Grill/BBQCalories 268 per serving
- Place Marinade ingredients in a food processor and whizz until smooth. Try not to touch the Marinade with bare hands to avoid getting chili on your hands.
- Pour the Marinade into the ziplock bag. Close the bag, squeezing out excess air. Massage the bag from the outside to disperse the Marinade throughout the chicken. Marinate for at least 4 hours, or up to 24 hours.
CARIBBEAN JERK CHICKEN WITH PINEAPPLE SALSA - CREME DE …
From lecremedelacrumb.com
5/5 (53)Total Time 55 minsCategory Main CourseCalories 356 per serving
- In a medium bowl stir together all marinade ingredients. Add the chicken, toss to coat. Cover and chill for 30 minutes.
- While the chicken is marinating, combine all salsa ingredients in a bowl and toss to combine. Optional: combine in a blender or food processor and give it a few pulses. Chill until ready to use.
- Use tongs to transfer chicken to a preheated grill or skillet over medium heat (discard marinade) and cook for 6-8 minutes on each side until cooked through.
JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
CARIBBEAN JERK CHICKEN RECIPE | HELLMANN'S US
From bestfoods.com
HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE
From sandals.com
CARIBBEAN JERK SKILLET CHICKEN RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
CARIBBEAN ISLAND CHICKEN | KC MASTERPIECE
From kcmasterpiece.com
JERK CHICKEN SANDWICH - THE SEASONED SKILLET
From seasonedskilletblog.com
JERK CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST POPULAR CARIBBEAN FOOD (AND EASY RECIPES) - IZZYCOOKING
From izzycooking.com
JAMAICAN JERK CHICKEN - THE DARING GOURMET
From daringgourmet.com
CARIBBEAN JERK CHICKEN BOWLS - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
JAMAICAN PAN CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
CARIBBEAN JERK CHICKEN | MCCORMICK
From mccormick.com
VEGAN JAMAICAN FOOD TAKES THE STAGE IN DENAI MOORE'S NEW …
From washingtonpost.com
BEST JAMAICAN JERK CHICKEN RECIPE - HOW TO MAKE JERK CHICKEN
From delish.com
CARIBBEAN JERK CHICKEN RECIPE - LAURENT TOURONDEL - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love