Apples Foster Recipe 455

EASY APPLES FOSTER RECIPE

Easy Apples Foster Recipe image

This recipe is a play on the classic bananas foster, with a apple twist. I used Cortland apples, but any cooking apple should work.These apples cook up quickly and make for a great dessert. I didn't do the flame trick most people think of when they think bananas foster, but I suppose that could be entertaining if you had guests over. Perhaps google some bananas foster recipes to find out a safe way to do that. Enjoy on its own or serve over ice cream. Vegetarian, Vegan options listed

Provided by Diana of thechiclife.com

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon butter (or sub vegan substitute, like Earth Balance)
1 apple, cored, chopped small (peel optional)
1 tablespoon rum, optional (but definitely gives that unique taste to the dish)
1 tablespoon brown sugar
1/4 teaspoon vanilla
dash cinnamon
ice cream, optional (use ice cream of choice - I went with a vanilla dairy-based ice cream, but there are delicious vegan ice creams out there made with coconut milk that would be wonderful)

Steps:

Melt butter over medium low heat in a large pan.
Add apples and cook until softened, about 6-8 minutes.
Remove pan from heat, add rum, brown sugar, vanilla, and cinnamon. Return to heat, turn heat up a little (I turned mine to between medium-low and medium). Cook until most liquid absorbed, about 2-3 minutes.
Enjoy plain or serve over ice cream.

NO RECIPE RECIPE: APPLES FOSTER

No Recipe Recipe: Apples Foster image

Provided by Aida Mollenkamp

Categories dessert

Number Of Ingredients 8

Ingredients

1/2 stick unsalted butter
Splash vanilla extract
Cinnamon stick
Pinch kosher salt
1/2 cup packed brown sugar
3 or 4 firm apples, such as Gala, or Fuji, peeled, cored, and cut into eights
Splash dark rum
Vanilla, Chocolate, Cinnamon, or Chocolate Chip ice cream, for serving

Steps:

Melt butter in a large nonstick frying pan over medium heat. When the foaming subsides, add the vanilla, cinnamon, and salt. Sprinkle sugar evenly into pan and cook until bubbly.
Remove the pan from the heat and arrange the apples on top in a single layer. Return the pan to stove and cook over medium heat until the apples are glossy and knife tender, about 5 to 7 minutes. Remove the pan from the heat and add the rum. Carefully light the rum, with a long kitchen match. Return the pan to the heat and cook, shaking gently, until the flames subside. Transfer the apple mixture to serving dishes and serve immediately over ice cream.

APPLES FOSTER RECIPE - (4.5/5)

Apples Foster Recipe - (4.5/5) image

Provided by Marylee

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/2 cup Demerara sugar, plus more to taste, depending on the tartness of the apples
1 star anise or 1/2 teaspoon cinnamon
4 crisp apples, peeled and sliced
1/4 cup Calvados or Apple Jack
Vanilla ice cream or crème fraîche, for serving

Steps:

1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld. 2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes. 3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with ice cream or crème fraîche.

APPLES FOSTER AKA APPLE PIE MINUS THE CRUST

Apples Foster Aka Apple Pie Minus the Crust image

"There are few aromas more comforting than that of apple pie. This is as easy and old-school a dessert as bananas Foster and, thanks to a generous dousing with Calvados or Apple Jack, equally boozy." From the WSJ, January 25, 2013 *posting for safe keeping.

Provided by Chicagoland Chef du

Categories Dessert

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/2 cup demerara sugar
1 star anise, substitute 1/2 teaspoon cinnamon
4 large crisp apples, peeled and sliced, one per person
1/4 cup calvados or 1/4 cup apple jack
4 scoops vanilla ice cream or 4 scoops creme fraiche, for serving

Steps:

1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld.
2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes.
3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with premium ice cream or crème fraîche. I recommend Recipe #144139.
*Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color.

Nutrition Facts : Calories 451.1, Fat 19.1, SaturatedFat 11.8, Cholesterol 59.5, Sodium 156.6, Carbohydrate 71.4, Fiber 5.8, Sugar 62.1, Protein 3

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