Eggnog Pudding Shots Recipe 41

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EGGNOG PUDDING SHOTS RECIPE - (4.1/5)



Eggnog pudding shots Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 6

3/4 cup cold egg nog
1 small box vanilla instant pudding
1/2 cup cream based liqueur (such as Caramel Bailey's)
1/4 cup brandy, rum or bourbon
1 (8-ounce) tub extra creamy Cool Whip, thawed in refrigerator
Sprinkle of nutmeg (freshly grated is best!)

Steps:

  • Using an electric mixer, combine cold egg nog with instant pudding mix, and slowly add both alcohols until fully incorporated and lumps are gone (about 2 minutes). Remember...because of the alcohol, mixture will be slightly "runnier" than normal pudding. That's where the extra creamy Cool Whip comes in! Gently *fold* in Cool Whip (don't whisk, and avoid over-stirring) until everything is smooth and mixed together. Refrigerate or freeze until ready to serve. (Freezer for a soft-serve effect, fridge for more of a pudding consistency). Spoon pudding into glasses and top with a sprinkle of freshly grated nutmeg.

QUICK, EASY AND FAT FREE EGGNOG PUDDING



Quick, Easy and Fat Free Eggnog Pudding image

Most grocery stores now sell fat free or light eggnog in the dairy section. You can substitute rum or rum extract for the brandy. Naughty taste but you've been nice!

Provided by FLKeysJen

Categories     Dessert

Time 10m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) package fat-free sugar-free vanilla pudding mix (instant)
2 cups fat free eggnog
1 teaspoon brandy or 1 teaspoon brandy extract
1/8 teaspoon nutmeg, freshly ground

Steps:

  • Beat pudding mix, eggnog and brandy together in a bowl with a wire whisk or hand-held mixer for two minutes.
  • Pour into four serving dishes and chill. Pudding will be soft-set and ready to eat within five minutes.
  • Garnish with nutmeg and serve!

Nutrition Facts : Calories 30.4, Sodium 42.5, Carbohydrate 6.7, Sugar 5

PUDDING SHOTS



Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

  • Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
  • Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

EGGNOG PUDDING



Eggnog Pudding image

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1/4 teaspoon rum extract
Additional ground nutmeg, optional

Steps:

  • In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.

Nutrition Facts :

TOO SIMPLE BAKED EGGNOG RICE PUDDING



Too Simple Baked Eggnog Rice Pudding image

An easy, tasty way to make a delicious baked rice pudding. I made it up because I had a craving for rice pudding. It dawned on me that egg nog would work perfectly as the binding liquid. Here is the delicious result!

Provided by nancyweisz

Categories     Dessert

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups cooked white rice
1 quart prepared eggnog (I used reduced fat)
raisins (I used both) or craisins (I used both)
cinnamon and nutmeg
cooking spray

Steps:

  • Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
  • Pour the egg nog over the mixture until you can just see the liquid rising to the top.
  • Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
  • Freezes well.

Nutrition Facts : Calories 231.9, Fat 9.6, SaturatedFat 5.7, Cholesterol 74.9, Sodium 68.6, Carbohydrate 30.5, Fiber 0.1, Sugar 10.7, Protein 6

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

EGGNOG RICE PUDDING



Eggnog Rice Pudding image

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.

Nutrition Facts :

EGGNOG CREAM PUFFS



Eggnog Cream Puffs image

Love eggnog? Here's a tasty way to enjoy the favorite flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 10

Number Of Ingredients 11

1 cup water
1/2 cup butter or margarine
1 cup Gold Medal™ all-purpose flour
4 eggs
Powdered sugar
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 cup milk
1 teaspoon ground nutmeg
1 teaspoon rum extract
1/4 teaspoon ground ginger
2 cups whipping (heavy) cream

Steps:

  • Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
  • Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
  • Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
  • Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 140 mg, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Cream Puff, Sodium 320 mg

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