Almond Hersheys Brownies Recipes

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HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Categories     Vintage dessert recipes

Time 1h30m

Number Of Ingredients 9

3/4 cup Hershey's cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup vegetable oil.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
  • Add flour, vanilla, and salt, blend completely.
  • Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
  • Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
  • Cool; frost, if desired.

Nutrition Facts : Calories 144 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 41 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

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