Chinese Chicken Coleslaw Recipes

CHINESE COLESLAW

Steps:

• Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

EASY ASIAN-STYLE CHICKEN SLAW

Steps:

• Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

MANDARIN CHICKEN COLESLAW

Steps:

• In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.

CHINESE CHICKEN COLESLAW SALAD

Steps:

• Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
• Combine remaining ingredients and pour over salad; toss to coat.
• Yields 2 cups per serving.

CHINESE CHICKEN COLESLAW

Steps:

• Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
• Layer cabbage, celery, green onions and chicken; set aside.
• Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
• Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

CHICKEN COLE SLAW

Steps:

• Whisk first 7 dressing ingredients.
• Mix dressing and other ingredients together EXCEPT chow mein noodles.
• Cover and chill 1 hour.
• Just before serving add in chow mein noodles.

CHINESE CHICKEN BURGERS WITH RAINBOW SESAME SLAW

Steps:

• For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.
• For the Sriracha lime mayo: Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.
• For the burger patties: Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside. Heat a grill pan over medium-high heat, and brush with the vegetable oil. Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
• To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top. Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.

THAI CHICKEN COLESLAW

Steps:

• For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

ASIAN CHICKEN COLE SLAW

Steps:

• To prepare slaw, combine the first 7 ingredients in a large bowl.
• To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
• Stir and pour dresssing over the slaw: toss to coat.
• Cover and chill 1 hour.
• Sprinkle with slivered almonds and sesame seeds before serving.

CHINESE CHICKEN FLAVORED RAMEN NOODLES COLE SLAW

Steps:

• Although this is delicious without the optional ingredients, I usually add them anyway.
• I usually toast my almonds by using the light setting on the toaster oven.
• SLAW:.
• In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
• DRESSING.
• Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
• In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
• Note: You can use a regular head of cabbage in place of Savoy, if you like.