Noodles With Chilled Tomato Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOODLES AND TOMATOES



Noodles and Tomatoes image

My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Provided by Denise

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups prepared pasta (I prefer egg noodles or elbows)
1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
2 -3 tablespoons butter
salt
pepper

Steps:

  • Prepare the pasta according to pacakge directions and drain well.
  • While the pasta is draining, melt the butter in the pasta pot.
  • Add the pasta back to the pot, mix well.
  • Add the crushed tomatoes, mix well and serve.

ROASTED GRAPE TOMATOES WITH TANGLED NOODLES



Roasted Grape Tomatoes with Tangled Noodles image

Provided by Claire Robinson

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

3 tablespoons garlic-infused virgin olive oil
4 cups sweet grape tomatoes
Kosher salt and freshly cracked black pepper
3 cups low-sodium chicken stock
1 pound angel hair pasta or extra-thin egg noodles
4 ounces smoked mozzarella, roughly chopped

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Drizzle the olive oil over the grape tomatoes, season with salt and pepper and toss to coat. Place the tomatoes on the baking sheet and cook until skins turn a rich golden brown, about 10 minutes.
  • Meanwhile, heat the chicken stock over low heat. Add the noodles to a large skillet over medium heat, and pour in 1 ladleful of hot stock. Stir to prevent the noodles from sticking together as the stock cooks off. Once the noodles have absorbed all of the stock, add another 1 cup stock. Continue to stir and add the remaining stock 1 cup at a time, waiting until each addition is absorbed before adding more. Once all the stock has been absorbed, stir in the cheese and toss with the roasted tomatoes and their pan drippings. Serve hot.

BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA



Broken Noodles with Tomato Sauce and Ricotta image

For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15m

Number Of Ingredients 5

4 cups homemade or store-bought marinara sauce
1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
Coarse salt and ground pepper
1/2 cup part-skim ricotta
1/2 cup fresh basil leaves, torn

Steps:

  • In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.

Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g

COLD NOODLES WITH TOMATOES



Cold Noodles With Tomatoes image

Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that's at once savory like gazpacho and refreshingly satiating like naengmyeon, the chilled Korean noodle soup. Inspired, too, by oi naengguk, a hydrating cold cucumber soup, this dish leans into the wonders of ripe tomatoes and lets you taste them as they are: raw and juicy. Julienned cucumber would taste wonderful here, as would supple poached shrimp or halved hard-boiled eggs.

Provided by Eric Kim

Categories     dinner, easy, lunch, quick, weeknight, noodles, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 14

2 pints ripe cherry tomatoes, halved
2 teaspoons kosher salt (Diamond Crystal)
12 to 14 ounces somyeon, somen, capellini or other thin wheat noodle
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons granulated sugar
1 large garlic clove, finely grated
1/2 teaspoon Dijon mustard
1/2 teaspoon toasted sesame oil
2 cups cold filtered water
1 tablespoon toasted sesame seeds
2 radishes, thinly sliced
2 scallions, thinly sliced at an angle
2 cups crushed or cubed ice

Steps:

  • In a large bowl, toss together the tomatoes and salt. Let sit until juicy, about 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Cook the noodles according to package instructions, drain and rinse under cold water. Set aside.
  • Add the vinegar, soy sauce, sugar, garlic, mustard and sesame oil to the tomatoes, and toss with a spoon until well combined. Stir the filtered water into the tomatoes and sprinkle the surface of the broth with the sesame seeds, radishes and scallions.
  • Right before serving, add the ice to the broth. Divide the noodles among bowls, and ladle in the broth and any unmelted ice, making sure each serving gets a nice sprinkling of tomatoes, radishes, scallions and sesame seeds.

NOODLES WITH CHILLED TOMATO BROTH



Noodles with Chilled Tomato Broth image

Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It's quick to make and can be a fun build-your-own-bowl summer lunch for a group.

Provided by Kat Boytsova

Categories     Tomato     Soup/Stew     Garlic     Vinegar     Noodle     Egg     Butter     Cucumber     Green Onion/Scallion     Cilantro     Summer     Dinner     Chill     Dairy Free

Yield 4 servings

Number Of Ingredients 12

1 1/2 lb. very ripe red tomatoes, chopped
1 small garlic clove, smashed
3 Tbsp. unseasoned rice vinegar
1 Tbsp. sugar
1 Tbsp. plus 1 tsp. kosher salt, plus more
10 oz. thin noodles (preferably somen)
5 large eggs, beaten to blend
1/2 Tbsp. unsalted butter
2 medium Persian cucumbers, halved, thinly sliced on a diagonal
3 scallions, thinly sliced
1/2 cup cilantro leaves with tender stems
Hot chili paste (such as sambal oelek; for serving)

Steps:

  • Blend tomatoes, garlic, vinegar, sugar, 1 Tbsp. salt, and 2 cups water in a blender on low speed until tomato pieces are no larger than 1/4" (it's important to blend on low; otherwise, the tomato broth will foam up). Strain through a fine-mesh sieve into a large measuring cup, pressing on solids with a spoon to extract as much liquid as possible (you should have about 4 cups broth). Chill until ready to use.
  • Meanwhile, cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water. Cover with damp paper towels; set aside.
  • Season beaten eggs with remaining 1/4 tsp. salt. Melt butter in a large nonstick skillet over medium heat. Add half of beaten eggs and swirl around skillet to make a thin egg crepe. Cook undisturbed until completely set, about 2 minutes. Slide egg crepe onto a cutting board. Repeat with remaining egg mixture, placing second egg crepe right on top of the first one. When cool enough to handle, tightly roll up eggs. Thinly slice crosswise to create long shreds.
  • Divide noodles among bowls. Pour tomato broth over, holding back any foam. Arrange shredded eggs, cucumbers, scallions, and cilantro in bowls. Serve with hot chili paste alongside.
  • Do Ahead: Tomato broth can be made 2 days ahead. Transfer to an airtight container and chill.

NOODLES WITH FRESH TOMATOES



Noodles With Fresh Tomatoes image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Salt and freshly ground pepper to taste
6 ripe plum tomatoes, about 1/2 pound
3/4 pound thin noodles
1 tablespoon olive oil
1 tablespoon finely chopped garlic
1 tablespoon butter
4 tablespoons fresh basil or parsley chopped coarse

Steps:

  • In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
  • Core the tomatoes and cut them into 1 1/2-inch cubes.
  • Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
  • Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
  • Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams

CHILLED NOODLES WITH TAHINI DRESSING



Chilled Noodles with Tahini Dressing image

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.

Provided by Eileen Lee

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 12

1 pound dry vermicelli pasta
3 tablespoons tahini
½ cup olive oil
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon water
2 cloves garlic, minced
¼ teaspoon white sugar
¼ teaspoon ground cayenne pepper
¼ teaspoon garlic salt
¼ teaspoon onion salt
¼ teaspoon dried chives

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
  • In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
  • Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 20.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 141.2 mg, Sugar 0.3 g

More about "noodles with chilled tomato broth recipes"

26 COLD NOODLE RECIPES FOR REFRESHING DINNERS | ALLRECIPES
26-cold-noodle-recipes-for-refreshing-dinners-allrecipes image
2021-03-03 Vietnamese Rice-Noodle Salad. Credit: Caroline C. View Recipe. Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet/savory/citrusy sauce. You could serve this as-is for a …
From allrecipes.com


MUL-NAENGMYEON (KOREAN COLD NOODLES IN CHILLED …
mul-naengmyeon-korean-cold-noodles-in-chilled image
2008-06-03 Bring the 7 cups water to a boil in a pot over high heat. Drain the brisket and add to the pot. Turn the heat down to medium and cook, covered, for 1 hour. Turn the heat down to low and cook for another 50 minutes. Take out …
From maangchi.com


TOMATO NOODLE SOUP - THE ULTIMATE COMFORT FOOD
tomato-noodle-soup-the-ultimate-comfort-food image
2021-05-17 Instructions. Bring a pot of water to a boil in order to cook the noodles. Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Add tomato and stir and chop until it …
From omnivorescookbook.com


COD WITH SOBA NOODLES IN SPICY TOMATO BROTH | READY …
cod-with-soba-noodles-in-spicy-tomato-broth-ready image
4 ounces soba (Japanese buckwheat noodles), uncooked. 2 tablespoons vegetable oil. 1 tablespoon grated fresh ginger. 2 teaspoons minced garlic. 6 small cod fillets (about 4 ounces each), patted dry
From readyseteat.com


BRODETTO DI PESCE: TOMATO SEAFOOD BROTH - HONEST …
brodetto-di-pesce-tomato-seafood-broth-honest image
2016-12-13 Instructions. To a large, heavy dutch oven or saucepan, add the oil over medium-low heat. Add the garlic and red pepper flakes, cook for 1 minute without browning. Pour in the wine, stir and allow the wine to reduce slightly. …
From honestcooking.com


CHICKEN NOODLE BROTH - LIGHT SOUP. THE BEST RECIPES OF CHICKEN …
Vegetables are thrown away, and the broth is filtered. Meat is separated from the bones. The broth is poured into the pan, returned to the fire and, from the moment of boiling, put vermicelli. Then add the chicken, salt and season with spices. Recipe 1. Simple chicken broth with pasta. Ingredients. chicken broth - three liters; salt; noodles ...
From food-of-dream.com


EASY CHINESE TOMATO EGG NOODLES - SALTNPEPPERHERE
2021-08-07 2-3 scallions, cut thinly (reserve some of the green for garnish) Bring a large pot of water to a boil for the noodles. Heat wok over medium and whisk egg ingredients together in a bowl. Once wok is hot, add a drizzle of oil and pour in egg mixture. Move it around constantly with a spatula as it cooks.
From saltnpepperhere.com


TOMATO BROTH RECIPE - SIMPLE CHINESE FOOD
Tomato Broth. 1. Slice tomato, rinse fish tofu, and slice pork patties. 2. Add the tomatoes to the right amount of water and cook on high heat. 3. Bring to a boil and turn to medium heat and cook until the tomatoes are rotten. 4. Add the right amount of …
From simplechinesefood.com


GINGERED TOMATO BROTH WITH PAPPADAM NOODLES - BIGOVEN.COM
Add your review, photo or comments for Gingered Tomato Broth with Pappadam Noodles. American Soups, Stews and Chili Noodle Soups American Soups, Stews and Chili Noodle Soups Toggle navigation
From bigoven.com


TOMATO UDON - NO RECIPES
Add the tomato juice, dashi and salt to the bowl with the sesame seeds and stir to combine. Adjust salt to taste. Chill the soup until you are ready to serve. Boil the udon noodles according to the package directions. Drain the noodles and then rinse thoroughly with cold water until the noodles are cold. You can also add ice to the water to ...
From norecipes.com


NOODLES WITH BROTH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Best Udon Noodles in Soy Broth Recipe - How to Make Udon ... new www.177milkstreet.com. Using your hands, add the noodles to the pot, shaking them over the baking sheet to remove excess starch. Cook, stirring occasionally, until a noodle rinsed under cold water is tender, 15 to 17 minutes. Meanwhile, bring the broth to a simmer over medium ...
From recipeschoice.com


STEWED TOMATOES AND NOODLES RECIPE RECIPES ALL YOU …
Oct 16, 2020 · Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. Add the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring to a boil. Once boiling, stir in the uncooked egg noodles, and cover the pot with a lid.
From stevehacks.com


COLD NOODLES WITH TOMATOES | ARCHIESDAD | COPY ME THAT
Also increased the sesame seeds, radishes and scallions. Decreased the vinegar, sugar and salt - less than half of recipe instructions. I found the broth too mild for me so doubled mustard, soy, garlic etc. after rinsing the noodles, I just spread out the cooked noodles on a sheet tray and put in fridge for 15 minutes.
From copymethat.com


EGG NOODLES WITH TOMATO BROTH AND BASIL - BIGOVEN.COM
Remove with a slotted spoon, and transfer to the ice water. When the haricots verts are completely cool, drain well, and set aside with the fava beans. Bring a large pot of salted water to a boil over high heat. Add the tagliarini, and cook until al dente, about 8 minutes. Drain noodles in a colander, and rinse with cold water to stop the cooking.
From bigoven.com


UDON NOODLES IN TOMATO BROTH RECIPE - FOOD NEWS
Add grated tomato and cook, stirring, until thickened, about 3 minutes. Add star anise, cinnamon stick, and 5 cups water; season with salt. Bring to a simmer over medium-high, then reduce heat to medium-low and simmer gently until flavors come together, 8–10 minutes.
From foodnewsnews.com


NOODLES WITH CHILLED TOMATO BROTH | TOMATO - SOUP/STEW
2018-08-03 So pretty. So good. Inspired by the Korean soup kuksi, this chilled tomato broth is topped with noodles and crunchy vegetables for a refreshing summer dinner.. 1 small garlic clove, smashed3 Tbsp. unseasoned rice vinegar1 Tbsp. sugar1 Tbsp. plus 1 tsp. kosher salt, plus more10 oz. thin noodles (preferably somen)5 large eggs, beaten to blend1/2 Tbsp. unsalted …
From headtopics.com


NOODLES WITH CHILLED TOMATO BROTH | RECIPE | COLD SOUP RECIPES, …
Aug 4, 2018 - Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It’s quick to make and can be a fun build-your-own-bowl summer lunch for a group. Aug 4, 2018 - Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato …
From pinterest.com


COLD NOODLE RECIPES YOU'LL NEED ALL SUMMER • JUST ONE COOKBOOK
2022-06-09 Here, let us present the best cold noodle recipes of summer. Hiyashi Chuka (Cold Ramen) – It’s easy to give ramen a big nod any time of the year. But come summertime, you need to experience this popular Japanese cold ramen called Hiyashi Chuka! Topped with bright and colorful toppings, it has all the flavors and textures you’d enjoy on a ...
From justonecookbook.com


UDON NOODLES IN TOMATO BROTH RECIPE
2013-04-11 If you use ready to serve udons, you can skip the boiling of the noodles and cut about 20 minutes off the prep time. Second, prepare the tomato broth. This step is pretty simple as there are only a few ingredients. Give it a try this weekend. Ingredients: 2 packets of dry udon noodles 1 cup canned diced tomatoes 1 tbsp canola oil 5 scallions 1/ ...
From portuguesefooderecipes.blogspot.com


10 BEST COLD TOMATO PASTA RECIPES | YUMMLY
2022-07-10 tomatoes, medium onion, cherry tomatoes, pasta, chive, salt, red chilli and 9 more Shrimp and Roasted Tomato Pasta Awesome Cuisine black pepper, basil leaves, rice flour, salt, olive oil, clove and 4 more
From yummly.com


SUN-DRIED TOMATO PASTA - TASTES BETTER FROM SCRATCH
2021-08-16 How to make Sun-dried Tomato Pasta: Cook pasta. Drain and rinse with cold water to keep noodles from sticking together. Saute sun-dried tomatoes in a little bit of oil from the bottle for 1-2 minutes. Add butter to the pan. Once melted, stir in flour, stirring well for 1-2 minutes until golden. Add spices: dried basil, garlic powder, Italian ...
From tastesbetterfromscratch.com


TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP | 番茄紅燒牛 …
In another pot, boil enough water to cook the noodles with. Once the water's boiling, add the Homemade noodles, the veggie and boil for 2~3 mins (or any other noodles, cook according to instructions on the package) Drain and put into bowls. Will the bowls with broth, cut and add a few pieces of beef and green onions on top.
From choochoocachew.com


MOM’S TOMATO PARSNIP BROTH WITH EGG NOODLES | LITTLE FAT BOY
2020-02-22 Broth. 16 oz package of bone broth 4ish liquid cups of water 1 parsnip 3 tomatoes 2 onions 1 thin slice of ginger 2 scallions Salt to taste. Egg Noodles. 1 whole egg 2 egg yolks 1 cup of "00" flour (All purpose is okay to subsitute)
From littlefatboy.com


COOKING WITH ÁO BROTH: TOMATO NOODLES WITH MINCED PORK
1 Pack of Áo Tomato Broth Minced pork Soft Tofu Cubes Chopped Tomato Thick Bee Hoon or Choice of Noodles Chopped Spring Onions Soy Sauce and Rice Wine. Steps. 1. Defrost broth overnight in fridge. 2. Pan-fry the minced pork with the soy sauce and rice wine, then set aside. 3. Pour tomato broth into pot and bring to boil. 4. Add in soft tofu ...
From aobroth.com


NOODLES WITH CHILLED TOMATO BROTH RECIPE - FOOD NEWS
Bring a large pot of salted water to a boil over high heat. Add the tagliarini, and cook until al dente, about 8 minutes. Drain noodles in a colander, and rinse with cold water to stop the cooking. Toss tomato broth, remaining chopped tomatoes, fava beans, haricots verts, tagliarini, and basil together in a bowl.
From foodnewsnews.com


ZUCCHINI NOODLES IN TOMATO-CAPER BROTH | TRIED AND TRUE RECIPES
2020-03-09 Zucchini Noodles: Traditional noodles or a veggie noodle alternative such as carrot noodles, turnip noodles, or spaghetti squash. You can serve this over roasted cauliflower as well. Cherry Tomatoes: 1 14.5-ounce can diced or whole-peeled tomatoes; Capers: Omit or use anchovies for a non-vegetarian option; White Wine: Use vegetable stock ...
From triedandtruerecipe.com


KOREAN CHILLED BUCKWHEAT NOODLES WITH CHILLED BROTH AND KIMCHI …
This recipe is inspired by the signature Korean summer noodle dish, naeng myung. The traditional dish is made with a strong beef broth. I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock. The dish can include chicken or meat, or it can …
From getrecipecart.com


BEEF AND NOODLES WITH TOMATOES RECIPE - THE SPRUCE EATS
2021-06-22 Bring to a boil; cover and simmer for 1 1/4 hours. To the meat mixture, add tomatoes, milk or cream, sugar, seasoned salt, and Worcestershire sauce. If necessary to thicken more, mix together more flour and water and stir the mixture into the broth. Arrange beef mixture on a platter, surrounded by the hot buttered noodles.
From thespruceeats.com


HOW TO MAKE GINGERED TOMATO BROTH WITH PAPPADAM NOODLES
Stir in turmeric & tomato & cook about 4 to 5 minutes. Add stock & bring to a boil. Reduce heat, cover & simmer for 15 minutes. Season. Just before serving, add noodles & spinach & simmer for a bare minute. Ladle into warmed bowls & garnish with cilantro. Variations: In place of spinach use 1 cup blanched peas, snow peas, zucchini or asparagus slivers. Yamuna Devi, "Yamuna's …
From mobirecipe.com


UDON NOODLES IN TOMATO BROTH RECIPE
2013-04-11 Udon Noodles in Tomato Broth Recipe Get link; Facebook; Twitter; Pinterest; Email; Other Apps; April 11, 2013 Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth - a type of soup that is popular in Japan. ...
From polishrecipess.blogspot.com


PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ITALIANA
2020-04-14 Cook over high heat for 6-7 minutes. Turn off heat and add salt. In the meantime, cook the pasta in plenty of salted water. Drain it just before the end of the cooking instructions on the pasta box. Pour pasta into the pan with the tomatoes and cook for one minute. Mix well and add fresh basil leaves. Serve immediately.
From lacucinaitaliana.com


TOMATO CRISPY NOODLES - KUALI
Heat oil in a saucepan and deep-fry noodles for about 2 minutes on each side until light golden and crispy. Set aside until ready to assemble. For the tomato gravy, sauté ginger and garlic with cooking oil until wilted, then deglaze with prawn broth. Season with oyster sauce and ketchup, and light soy sauce and white pepper to taste.
From kuali.com


UDON IN BUTTERY TOMATO AND SOY BROTH RECIPE | BON APPéTIT
2021-02-09 Add tomatoes and cook for 1-2 mins. Add 5 cups of water and the beef bouillon paste as well as the fish sauce. Bring to a simmer and then turn heat to low and cook for 2 hours. Add soy sauce and ...
From bonappetit.com


NOODLES WITH CHILLED TOMATO BROTH | RECIPE | TOMATO BROTH …
Jun 27, 2020 - Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It’s quick to make and can be a fun build-your-own-bowl summer lunch for a group.
From pinterest.co.uk


MUSSELS IN TOMATO BROTH RECIPE | MUTTI US
Add garlic and cook, stirring for 1 minute longer. Add Mutti® Crushed Tomatoes (Polpa), chillies, sugar and white wine. Simmer 20 minutes. Add mussels; stir and cover. Simmer 5 minutes or until mussels open, shaking the pot halfway through cooking time. Divide mussels and broth between 4 large bowls. Sprinkle with parsley and serve mussles in ...
From mutti-parma.com


NAENGMYEON (COLD NOODLES) - KOREAN BAPSANG
2016-07-17 Remove the meat and cool. Discard the vegetables. Cool the broth. Pour 5 cups of the broth to a bowl (about 2-1/2 cups per serving). Stir in one teaspoon of sugar and salt to taste (about 1 teaspoon). You can add 1 or 2 cups of dongchimi broth, if available, and reduce the beef broth by the same amount.
From koreanbapsang.com


Related Search