Mango And Avocado Salsa With Spicy Bacon Recipes

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MANGO AND AVOCADO SALSA WITH SPICY BACON



Mango and Avocado Salsa with Spicy Bacon image

This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles!

Provided by Yvette Marquez

Categories     Condiment

Time 30m

Yield 9

Number Of Ingredients 10

5 slices bacon
1/2 teaspoon smoked paprika
1/2 teaspoon ancho chili powder
1/2 teaspoon ground red pepper (cayenne)
2 ripe avocados, pitted, peeled and chopped
1 large ripe mango, seed removed, peeled and chopped
1/4 cup chopped red onion
1 jalapeño chile, chopped, if desired
1 tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil.
  • Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

AVOCADO AND MANGO SALSA



Avocado and Mango Salsa image

This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!

Provided by Gina

Categories     Appetizer     Salad     Snack

Time 5m

Number Of Ingredients 10

1 ripe mango (peeled and diced)
5 ounces diced avocado (from 1 medium haas)
1 plum tomato (diced)
1 clove garlic (minced)
1 jalapeño (seeded and diced)
1/4 cup chopped fresh cilantro
2 tbsp fresh lime juice
1/4 cup chopped red onion
1/2 tbsp olive oil
kosher salt and fresh pepper to taste

Steps:

  • Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

Nutrition Facts : ServingSize 1 /2 cup, Calories 119 kcal, Carbohydrate 12 g, Protein 1.5 g, Fat 6 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 3.4 g, Sugar 6.5 g

MANGO-AND-AVOCADO SALSA



Mango-and-Avocado Salsa image

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 8

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

  • In a bowl, combine all ingredients.

Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g

AVOCADO MANGO SALSA



Avocado Mango Salsa image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

  • Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g

AVOCADO-MANGO SALSA



Avocado-Mango Salsa image

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Provided by julie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Steps:

  • Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g

EASY MANGO & AVOCADO SALSA



Easy Mango & Avocado Salsa image

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

Provided by Rachie P

Categories     Sauces

Time 15m

Yield 1 bowl

Number Of Ingredients 5

1 mango, peeled and finely diced
1 avocado, chopped
1 tablespoon chopped fresh cilantro
1/2 red onion, finely diced
1/4 cup Italian dressing

Steps:

  • Mix all ingredients together into a small bowl.
  • Let stand in refrigerator 4 hours, or overnight for flavors to mix.
  • To prevent avocado from browning, cover with plastic wrap directly touching salsa.

MANGO AND BACON SALSA



Mango and Bacon Salsa image

Serve up this tasty Mango and Bacon Salsa and enjoy with tortilla chips. This flavorful salsa includes mango, bacon, red onion, cilantro & spicy jalapeño!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 14 servings, about 2 Tbsp. each

Number Of Ingredients 5

1 mango, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup finely chopped red onions
2 Tbsp. chopped fresh cilantro
2 tsp. chopped jalapeño peppers

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MANGO-AVOCADO SALSA



Mango-Avocado Salsa image

This has such a light, bright, and addictive taste! It is the perfect marriage of sweet and spicy, and is always a big hit! It is important to dice the mango and avocado the same size! This excellent served with tortilla chips or over tacos!

Provided by JackieOhNo

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 large ripe mango, peeled, pitted, and diced
1 large ripe avocado, peeled, pitted, and diced
1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet)
1/3 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 teaspoon salt (or to taste)
1 large lime, juice of

Steps:

  • Stir together the avocado and lime juice.
  • Stir in the mango, onion, hot pepper, red onion, cilantro, and salt (to your taste). Enjoy!

Nutrition Facts : Calories 169.7, Fat 9.3, SaturatedFat 1.4, Sodium 588.4, Carbohydrate 23.5, Fiber 6.1, Sugar 15.5, Protein 2.5

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