Hankypanky Recipes
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY COCKTAIL
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds.
- Strain into a chilled cocktail glass.
- Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.
Nutrition Facts : Calories 177 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HANKY PANKY (EASY RECIPE)
It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.
Provided by insanelygood
Categories Appetizers Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
- Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
- Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
- Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!
Nutrition Facts : Calories 374 cal
HANKY PANKY RECIPE
Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!
Provided by Shauna
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
- Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
Nutrition Facts : Calories 212 kcal, Carbohydrate 20 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 863 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
KICKED UP HANKY PANKY
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.
Provided by Deely
Categories Spreads
Time 45m
Yield 48 Appetizers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger, sausage and onion in a large skillet.
- Drain well.
- Add Velveeta Cheese, stir until melted.
- Add well drained Rotel.
- Mix Well.
- Place Rye bread slices on two cookie sheets.
- Top with a heaping TBL. of mixture.
- Place cookie sheets in the freezer for an hour or two.
- Remove from freezer and place Hanky Pankies in ziplock freezer bags.
- When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by Tandy Higgins
Categories Spreads
Time 20m
Yield 45 appetizers
Number Of Ingredients 7
Steps:
- Cook meat, drain.
- Melt Velveeta cheese in microwave.
- Mix together all ingredients and spread on bread.
- Bake at 350 until bubbling.
- Make ahead and freeze before baking for later use.
Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6
HANKY PANKY
This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
- In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.
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HOW TO MAKE THE HANKY PANKY - A LUSH LIFE MANUAL
2021-10-24 The Hanky Panky was Ada Coleman’s most famous cocktail. It was created for the actor-manager Sir Charles Hawtrey in the 1910s, who staggered into the American Bar one evening and begged “Coley” for some sort of pick-me-up. She made him a drink, he downed it pretty quickly and staggered out again, presumably much refreshed. The following evening he …
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THE HANKY PANKY RECIPE IS A PERFECT (AND MAKE AHEAD) PARTY FOOD
2020-07-15 While the meat is cooking, preheat the oven to 400 degrees and lay slices of party rye bread out on a baking sheet. When the meat and cheese mixture is cooked, place a spoonful of the mixture on each bread slice. Bake for 8-10 minutes, until the bread is crispy and the meat and cheese mixture is nice and bubbly. Serve warm.
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HANKY PANKY PARTY BREAD BITES - YOUTUBE
Read the recipe: http://bit.ly/hanky-panky-recipeHit that thumbs up if you're hungry. Don't forget to subscribe for weekly videos!This beefy app is a classic...
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HANKY PANKY COCKTAIL: RECIPE, INGREDIENTS AND STORY OF A GREAT DRINK ...
The Hanky Panky recipe we provide is the one Harry Craddock’s Savoy Cocktail Book, a true encyclopedist of mixology and a tireless chronicler, thanks to who we have many written recipes of these immortal classics. Ingredients and doses for making the Hanky Panky cocktail. 4,5 cl of gin; 4,5 cl of sweet vermouth; 2 drops of Fernet Branca
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HANKY PANKY COCKTAIL - THE KITCHEN MAGPIE
2020-12-04 Directions. Pour each of the ingredients into the coupe and give it a stir with a bar spoon. Garnish with an orange twist and serve. If you prefer your drinks cold, frost the glass in the freezer for a few minutes before mixing the drink to give it a chill.
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2022-05-11 Then, this hanky panky recipe will do the trick with meaty and cheesy bites in each serving. Preparation: 10 minutes. Cooking: 20 minutes. Total: 30 minutes. Serves: 36 People. Ingredients. 36 slices dark pumpernickel party bread, or rye bread; 1 lb pork sausage; ½ lb velveeta cheese; Instructions. In a large skillet over medium high heat, cook sausage until …
From recipes.net
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HANKY PANKY RECIPE | GRITSANDPINECONES.COM
2020-10-29 Preheat oven to 400 degrees F. Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat. Add oregano, garlic powder, crushed red pepper, and fennel seeds.
From gritsandpinecones.com
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HANKY PANKY - COCKTAILS DISTILLED
Hanky Panky. Pin It. Main Spirit Gin. Difficulty Easy. Technique Stirred. Ada Coleman created the Hanky Panky for a customer who wanted a drink with a bit of punch to it. And with the combination of Gin, Sweet Vermouth and Fernet Branca, that is exactly what this drink provides.
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HANKY PANKY COCKTAIL RECIPE - COCKTAIL MONKEY
2021-12-06 Mix the gin and vermouth in a cocktail shaker with ice until it is cold to the taste. Pour into a large martini glass then add two or three shots of Fernet Branca. The resulting drink should have an orange-brown color from the mixture of these three ingredients.
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2019-02-09 jump to recipe The Hanky Panky originated at the American Bar at the Savoy Hotel in London in the early 20th century. Developed by head bartender Ada Coleman, the Hanky Panky matches the distinctive character of Fernet Branca with the botanicals found in gin and sweet vermouth to create a rich blend of flavors--a blend that lets the pushy liqueur remind you …
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2015-01-02 This Hanky Panky recipe is a staple at our family functions. Late at night, after dinner has been eaten, dessert has been demolished, my mom always brings out a hot plate of hanky pankies. Always. By Food Fanatic, Contributor. If you love food, we're your people. If you love food, we're your people. Jan. 2, 2015, 12:48 PM EST | Updated Dec. 6, 2017. This post …
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2020-12-05 Add the gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. …
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2021-04-09 Instructions. Combine the gin, sweet vermouth, and Fernet-Branca in cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a glass. Garnish with an orange twist and serve.
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HANKY PANKIES – AN OLD FASHIONED POLISH MISTAKE
2021-07-15 Brown ground beef and ground sausage in a large skillet; drain excess grease if needed. Add diced Velveeta, garlic powder, Worcestershire sauce and oregano (optional), and cook on low, stirring until cheese is melted. Arrange cocktail bread on a large sheet pan. Top each slice with 1 tablespoon of meat mixture.
From theseoldcookbooks.com
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HANKY PANKY RECIPE
Rye toast on a tray to make hanky panky appetizers. Find this Pin and more on Party's by Sharon Robinson. Mix crumbled bacon, cheese and mayonnaise together. Spray baking sheet with nonstick cooking spray. Spoon 1 T. of mix on each slice of rye bread and place on baking sheet. Bake at 375 F until cheese starts browning.
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HANKY PANKY RECIPE - THE LITTLE THINGS JOURNAL
2018-01-28 Hanky Panky Recipe. Ingredients: 1 lb. Ground Beef. 1 lb. Ground Sausage (We get the HOT sausage) 8-12 oz. Processed Cheese, cut into large cubes. Party Sized Rye Bread. Directions: In a large pot or deep skillet brown the sausage and beef over med-high heat. Once the meat is cooked through drain the grease out of the mix. Add cubes of cheese and stir until …
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2022-05-06 Add velveeta and stir over low heat until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). If assembling ahead of time, lay bread slices onto freezer safe baking sheet.
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According to the Hanky-Panky cocktail recipe Wiki, “The Hanky-Panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903.”. The Hanky-Panky cocktail Wiki goes on to note that “Coley” created the cocktail for one of the Savoy bar’s regulars, Sir Charles Hawtrey.
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The Hanky Panky cocktail was invented by the well-known bartender Ada Coleman. She was known as 'Coley' to her friends and regulars at the American Bar in London's Savoy Hotel. She worked there from 1903 until 1925. In her time she served just about every famous name of the time - Diamond Jim Brady, Mark Twain, and even the Prince of Wales and later King of …
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2017-03-08 The Hanky Panky is referenced in The Savoy Cocktail Book by Harry Craddock and was created at the American Bar in the Savoy Hotel in London by bartender Ada Coleman who worked there between 1903 and 1926. “Coley” as she was known, was the first and only female bartender at the Savoy Hotel. She created the cocktail for Sir Charles Hawtrey and related the …
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From talkingmeals.com
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2022-04-18 What Is Hanky Panky Recipe? For those unfamiliar with hanky panky (the food), is often made with ground (Italian) sausage, processed cheese like Velveeta and a can of tomatoes with chilies (Rotel). All the ingredients come together over heat until it is heated through. Then this cheesy concoction is served over small pumpernickel bread slices ...
From lemonsforlulu.com
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2009-04-09 Hanky Panky Cocktail Photo: Justin Stidham. April 09, 2009. One of the several drinks listed in the “classics” section of Whisler’s menu, the recipe for the Hanky Panky cocktail was originally credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925. Ingredients. 1 ½ oz. gin 1 ½ oz. sweet vermouth 2 dashes Fernet Branca Tools: mixing …
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HANKY PANKY RECIPE
Dec 21, 2021 - Whip up this hanky panky recipe the next time you need an appetizer. It's loaded with cheesy pork and beef, perfect for crackers or bread. It's loaded with cheesy pork and beef, perfect for crackers or bread.
From pinterest.com
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HANKY PANKY COCKTAIL - DIFFORD'S GUIDE
Although not classically used in the original recipe, the Hanky Panky is changed, and for some (including me) improved, by the addition of a dash (1.25ml or so) of freshly squeezed orange juice. Be sure to use fine strained juice but, even then, its addition slightly clouds the appearance of the drink but the hint of fruit freshens, helps ...
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From masterclass.com
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HANKY PANKY - SPIRITS BEACON
Recipes. Hanky Panky. A classic cocktail invented by one of the Savoy's legendary bartenders, Ada Coleman. The Hanky Panky is a sweet Martini with bitter undertones. The cocktail was created by bonafide bartending legend Ada ‘Coley’ Coleman, who got in on the girl power action long before any crop-top wearing pop power combinations did, by becoming the first female …
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From cocktail-society.com
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