Spicy Strawberry Kiwi Peach Salsa Recipes

SPICY KIWI SALSA

Spicy Kiwi Salsa image

I serve this with a meaty grilled fish such as swordfish, grilled poultry or roasted pork. Its very tasty and there is never any leftovers.

Provided by Dancer

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 kiwi fruits, peeled and cut into 3/8-inch dice
1 teaspoon red jalapeno chile, minced (or other fresh hot red pepper)
1 tablespoon tequila
1 tablespoon freshly squeezed orange juice
1 tablespoon chopped mint
1 pinch salt

Steps:

Combine ingredients and chill 30 minutes to 1 hour.

Nutrition Facts : Calories 48.8, Fat 0.4, Sodium 41.5, Carbohydrate 11.7, Fiber 2.4, Sugar 7.2, Protein 0.9

SPICY STRAWBERRY KIWI PEACH SALSA

Spicy Strawberry Kiwi Peach Salsa image

A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.

Provided by adamyosim

Categories Peach Salsa

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 ripe peach - peeled, pitted, and diced
1 kiwi, peeled and diced
4 fresh strawberries, diced
½ jalapeno pepper, seeded and diced
1 tablespoon lime juice
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 pinch salt

Steps:

Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 4.3 g

STRAWBERRY KIWI SALSA

Strawberry Kiwi Salsa image

Make and share this Strawberry Kiwi Salsa recipe from Food.com.

Provided by Potagekempcc

Categories Sauces

Time 45m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

2 pints fresh strawberries (Small Diced)
3 kiwi (Small Diced)
1 bay leaf
3 tablespoons muscat wine (Orange)
3 serrano peppers (Minced)
3 tablespoons yellow bell peppers (Small Diced)
2 green onions (Small Diced)
1/3 cup cilantro (Chopped)
1 dash ground allspice
1/2 teaspoon fine sea salt
1/2 teaspoon white pepper

Steps:

Place fruit, bay leaf, Orange Muscat wine in a bowl and stir well.
Add Serrano peppers, yellow pepper, green onions, cilantro, allspice, fine sea salt and white pepper.
Stir salsa, cover with plastic and chill for 30 minutes.
Discard Bay Leaf; reseason with fine sea salt and white pepper to taste.
Garnish with Fresh Cilantro Sprigs.

Nutrition Facts : Calories 139.7, Fat 1.2, SaturatedFat 0.1, Sodium 395.3, Carbohydrate 31.3, Fiber 7.6, Sugar 18.3, Protein 2.9

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