Brown Rice Royal Recipes

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BROWN RICE ROYAL



Brown Rice Royal image

Make and share this Brown Rice Royal recipe from Food.com.

Provided by Tarynne

Categories     Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups fresh mushrooms, sliced
1/2 cup green onion, finely chopped
1 tablespoon butter
3 cups cooked brown rice

Steps:

  • Cook mushrooms and onions in Butter until tender.
  • Add rice.
  • Toss lightly.
  • Heat thoroughly.
  • Note: Use Beef or chicken broth to cook rice in for a heartier flavor.

SIMPLE SHORT-GRAIN BROWN RICE



Simple Short-Grain Brown Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 4 servings (3 cups)

Number Of Ingredients 5

1 cup short grain brown rice
2 cups water or vegetable broth, canned or homemade
2 tablespoons unsalted butter
1 (2-inch) strip lemon or orange zest
Kosher salt

Steps:

  • Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high heat. Reduce heat to maintain a gentle simmer, cover, and cook for 50 minutes. Please don't lift the lid to give a peek or stir or the rice will not cook evenly.
  • Remove pan from the heat and let the rice sit, covered, for 10 minutes?{once again, no peeking. Fluff with a fork and serve.
  • Over medium-high heat, let the water steam the vegetables until warmed through, 3 to 5 minutes. Stir into hot rice just after fluffing it with a fork.

TEXMATI RICE



Texmati Rice image

Provided by Food Network

Categories     side-dish

Yield 4 servings, so you have enough

Number Of Ingredients 0

Steps:

  • Follow package directions for 4 servings, but simmer rice in stock rather than water; season with salt and pepper.

BROWN RICE ROYAL



Brown Rice Royal image

18

Categories     Rice     Side Dish     Mushrooms

Time 20m

Yield 6

Number Of Ingredients 8

mushrooms
scallions, spring or green onions
vegetable oil
brown rice
mushrooms
scallions, spring or green onions
vegetable oil
brown rice

Steps:

  • Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly.

Nutrition Facts :

ROYAL RICE DISH



Royal Rice Dish image

This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion cubes have a high salt content, I don't add salt. After dish is done, add salt if you think it needs it. The cooking time may seem long, but by simmering it this long, flavors intensify.

Provided by Mareesme

Categories     White Rice

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 1/2 cups uncooked long-grain rice, not instant
1 small onion, chopped fine
1 cup margarine or 1 cup butter
1 green pepper, chopped fine
2 (8 ounce) cans beef consomme
2 beef bouillon cubes
1 (8 ounce) can hot water
1 1/2 teaspoons oregano
1/8 teaspoon black pepper (to taste)
salt, if needed

Steps:

  • Saute rice and onion in butter until rice is golden brown.
  • Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
  • Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.

Nutrition Facts : Calories 563.3, Fat 36.9, SaturatedFat 6.5, Cholesterol 0.1, Sodium 1146.7, Carbohydrate 49, Fiber 1.4, Sugar 1.6, Protein 8.9

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