Engagementringfingersandwiches Recipes

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OPEN-FACED FINGER SANDWICHES



Open-Faced Finger Sandwiches image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 18 finger sandwiches

Number Of Ingredients 16

9 thin slices whole-grain bread
3 tablespoons ricotta
1 teaspoon extra-virgin olive oil
1/2 teaspoon lemon zest (1/2 lemon)
Pinch kosher salt
3 thin slices prosciutto San Daniele, halved lengthwise
12 leaves baby arugula
1/2 avocado, thinly sliced
2 teaspoons toasted quinoa (see Cook's Note)
1/4 teaspoon flaky sea salt
1/8 teaspoon chile flakes
1 tablespoon extra-virgin olive oil
2 tablespoon creme fraiche
2 teaspoons capers, chopped
3 slices smoked wild salmon, halved
Twelve 1-inch pieces fresh chives

Steps:

  • Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
  • For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
  • For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
  • For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.

CUCUMBER FINGER SANDWICHES



Cucumber Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER CREAM CHEESE FINGER SANDWICHES



Cucumber Cream Cheese Finger Sandwiches image

I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 20-30 sandwiches, 6-8 serving(s)

Number Of Ingredients 7

1 small onion, grated
2 tablespoons mayonnaise
2 medium cucumbers, peeled, seeded, and grated
parsley sprig (for garnish)
12 ounces softened cream cheese
1 lb whole wheat bread
cucumber, slices (for garnish)

Steps:

  • Combine the cucumbers and cream cheese, then blend in the onion.
  • Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
  • Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
  • Spread mixture over half the bread pieces, then top with another piece of bread.
  • Garnish with parsley or cucumber.
  • Tips & Warnings.
  • You can also leave the sandwiches open-faced.
  • Try this method with tuna or chicken salad, too.

Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4

ENGAGEMENT RING FINGER SANDWICHES



Engagement Ring Finger Sandwiches image

These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen.

Provided by KathyP53

Categories     Lunch/Snacks

Time 25m

Yield 10-12 sandwiches

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olives
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
  • Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
  • To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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