Smoked Sausage Green Beans And Potatoes Recipes

SMOKED SAUSAGE, GREEN BEANS, AND POTATOES

Smoked Sausage, Green Beans, and Potatoes image

Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

Provided by Amanda Beth

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Steps:

Cut kielbasa into bite sized pieces.
In large pot, combine all ingredients.
Add water to barely cover ingredients.
Cook over medium heat until potatoes are done.
Serve with a slotted spoon so the water can drain away, or drain the whole batch.

Nutrition Facts : Calories 583.9, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1049.5, Carbohydrate 56.2, Fiber 10.5, Sugar 10.8, Protein 22.1

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Amy's Po' Man Green Beans and Sausage Dish image

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

Steps:

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET

Smoked Sausage, Green Beans & Potato Skillet image

This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!

Provided by Stacky5

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
1 cup chopped onion
1 teaspoon oil
1 (14 1/2 ounce) can del monte diced tomatoes (undrained)
1 (29 ounce) can del monte cut green beans with new potatoes, drained
1 -2 teaspoon hot pepper sauce (to taste)
1 1/2 cups shredded monterey jack cheese

Steps:

Slice sausage into 1/2-inch slices.
Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
Add undrained tomatoes.
Cook over medium-high heat until slightly thickened.
Stir in green beans and potatoes and heat for 3 minutes.
Stir in hot pepper sauce (I use Frank's).
Sprinkle with cheese and heat until cheese is melted.
Serve over rice with additional hot pepper sauce, if desired.

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