Rice Flavour Explosion Recipes

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FLAVORFUL RICE



Flavorful Rice image

A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.

Provided by SARAH ANNE

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 8

Number Of Ingredients 9

4 ½ cups water
3 cups uncooked white rice
2 tablespoons olive oil
2 tablespoons distilled white vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
1 (14.5 ounce) can diced tomatoes, drained

Steps:

  • In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g

KILLER BERRY EXPLOSION



Killer Berry Explosion image

This fruit flavored sensation is nice and smooth, it goes down WAY too easy! This can also be made in a pitcher if serving a crowd.

Provided by Josh S.

Categories     Drinks     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 fluid ounce raspberry vodka
1 fluid ounce watermelon vodka
1 fluid ounce orange vodka
1 fluid ounce strawberry vodka
2 fluid ounces sweet and sour mix
2 fluid ounces cranberry juice

Steps:

  • Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.4 mg, Sugar 31.5 g

RICE FLAVOUR EXPLOSION



Rice Flavour Explosion image

Make and share this Rice Flavour Explosion recipe from Food.com.

Provided by Lisa1702

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil, divided
2 boneless chicken breasts, in bite-size cubes
1 cup low-fat kielbasa or 1 cup turkey kielbasa, cubed
1 small onion, diced
1/2 red pepper, diced
1 celery, , diced
1 1/2 cups broccoli
1 cup mushroom, halved or quartered
1 small zucchini, sliced into rounds
salt and pepper
hot sauce
1 tablespoon Club House "Lagrille" vegetable seasoning (whatever you like) or 1 tablespoon Mrs. Dash seasoning mix (whatever you like)
1 1/2 cups cooked rice (, I use basmati, it keeps it's texture well)
1/4 cup tomato paste
1/4 cup sun-dried tomato pesto

Steps:

  • Saute meats in 1 tbsp. olive oil, adding vegetables according cooking times, hot sauce, and dry seasonings.
  • Transfer to bowl and keep warm.
  • Heat remaining olive oil and add rice, stir-fry about a minute.
  • Mix tomato paste and sundried tomato paste and add to rice, stirring constantly.
  • Mix in cooked meat and vegetables.
  • You can substitute any vegetables and meat in this recipe.
  • I have used shrimp with wonderful results, but you need to add the vegetables first and the shrimp last.
  • The vegetables and rice are also a great base for grilled steak also.

Nutrition Facts : Calories 658.5, Fat 19, SaturatedFat 4.1, Cholesterol 61.9, Sodium 266.4, Carbohydrate 90.5, Fiber 5.1, Sugar 6.6, Protein 30.5

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