FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
KILLER BERRY EXPLOSION
This fruit flavored sensation is nice and smooth, it goes down WAY too easy! This can also be made in a pitcher if serving a crowd.
Provided by Josh S.
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.4 mg, Sugar 31.5 g
RICE FLAVOUR EXPLOSION
Make and share this Rice Flavour Explosion recipe from Food.com.
Provided by Lisa1702
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Saute meats in 1 tbsp. olive oil, adding vegetables according cooking times, hot sauce, and dry seasonings.
- Transfer to bowl and keep warm.
- Heat remaining olive oil and add rice, stir-fry about a minute.
- Mix tomato paste and sundried tomato paste and add to rice, stirring constantly.
- Mix in cooked meat and vegetables.
- You can substitute any vegetables and meat in this recipe.
- I have used shrimp with wonderful results, but you need to add the vegetables first and the shrimp last.
- The vegetables and rice are also a great base for grilled steak also.
Nutrition Facts : Calories 658.5, Fat 19, SaturatedFat 4.1, Cholesterol 61.9, Sodium 266.4, Carbohydrate 90.5, Fiber 5.1, Sugar 6.6, Protein 30.5
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