Jerk Shrimp Kabobs Recipes

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GARLIC SHRIMP KABOBS



Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories     Seafood     Shellfish     Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

  • Rinse and dry shrimp.
  • Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
  • Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

GRILLED JERK CHICKEN KABOBS



Grilled Jerk Chicken Kabobs image

Make a meal on a stick with just five ingredients!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 5

6 boneless skinless chicken thighs (about 1 1/4 lb), cut into 1-inch cubes
1/3 cup jerk seasoning sauce
1 cup canned or fresh pineapple chunks
2 medium red bell peppers, each cut into 12 wedges
1/2 medium onion, cut into 12 wedges, separated into chunks

Steps:

  • In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
  • Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
  • Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g

JERK SHRIMP KABOBS



Jerk Shrimp Kabobs image

This is great served with a bed of cooked white rice with black bean salad and fresh fruit. Fast and great summer meal.

Provided by The Range Rover

Categories     Pineapple

Time 23m

Yield 4 kabobs, 2 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons of dry jamaican jerk spice
1/2 teaspoon salt
1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp)
12 pieces fresh pineapple, 1 inch
1 red bell pepper, cut into 16 inch pieces
1/4 cup pineapple preserves
2 tablespoons lime juice

Steps:

  • Heat coal or gas grill for direct heat.
  • Mix oil, jerk seasoning and salt in large bowl. Add shrimp, pineapple and bell pepper; toss to coat.
  • Thread shrimp, pineapple, and bell pepper alternately on each of four 12 to 15 inch meat skewers, leaving 1/4 inch space between each piece.
  • Mix the preserves and lime juice; set aside.
  • Cover and grill kabobs 4 to 6 inches from medium heat 4 minutes. Turn kabobs and brush with the preserve mixture. Cover and grill 4 to 8 minutes longer or until shrimp are pink and firm.

Nutrition Facts : Calories 611.4, Fat 19.6, SaturatedFat 3, Cholesterol 518.4, Sodium 1100.7, Carbohydrate 35.5, Fiber 1.7, Sugar 22.2, Protein 70.1

SPICY SHRIMP & WATERMELON KABOBS



Spicy Shrimp & Watermelon Kabobs image

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha chili sauce
1 tablespoon honey
1 garlic clove, minced
4 cups cubed seedless watermelon (1 inch), divided
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 medium red onion, cut into 1-inch pieces
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
Minced fresh cilantro, optional

Steps:

  • For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving., On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper., Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.

Nutrition Facts : Calories 172 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 644mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

BEEF & SHRIMP KABOBS



Beef & Shrimp Kabobs image

Make and share this Beef & Shrimp Kabobs recipe from Food.com.

Provided by GinnyP

Categories     Kid Friendly

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb sirloin steak, 1 inch thick
3/4 lb medium shrimp, tails in tact
2 teaspoons lime zest
3 teaspoons sesame seeds
1/4 teaspoon salt
1/4 cup lime juice
2 tablespoons honey
1 tablespoon sesame oil

Steps:

  • Cut steak into 1" pieces.
  • Place steak and shrimp in baggie.
  • Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
  • Place on skewers and grill.
  • Enjoy!

Nutrition Facts : Calories 353.7, Fat 18.9, SaturatedFat 6, Cholesterol 185.1, Sodium 312.2, Carbohydrate 11.2, Fiber 0.3, Sugar 8.9, Protein 33.7

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Top Asked Questions

How to cook shrimp kabobs?
Grill: Preheat grill to medium-high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink. Super easy, these kabobs are going to be new family favorite. Shrimp kabobs are super easy to make and create for the best dinner! Shrimp: You can use fresh or frozen shrimp with success.
What are jerk shrimp kabobs made of?
These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection. A quick dinner option that's full of flavor. 2 teaspoons cayenne pepper more or less to taste, this is spicy! For the jerk seasoning: combine all the spices.
How do you make kabobs on a grill?
Add your favorite vegetables and create the best kabobs for your grill! Prep: Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium-sized bowl. Make and Marinate: Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate for 30 minutes or overnight. Skewers: Thread skewers with the shrimp and veggies.
How to cook shrimp in jerk marinade?
1/2 cup jerk marinade 2 slices pineapple, cut into 1/2 inch pieces directions Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.

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