Anti Dracula Garlic Cheese Dip Recipes
HERBED GARLIC CHEESE DIP
Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 11
Steps:
- Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ANTI DRACULA GARLIC CHEESE DIP
From grouprecipes.com At first the recipe showed 0 garlic cloves. I corrected the mistake. The more the better!
Provided by littlemafia
Categories < 15 Mins
Time 10m
Yield 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Allow cream cheese to stand at room temperature for 20-30 minutes before making.
- Combine all ingredients and enjoy.
- Serve w/ veggies, crackers, bread, etc.
- The flavours intensify as it sits so prepare this ahead of time and chill if you want a very intense flavour.
Nutrition Facts : Calories 262.6, Fat 25.3, SaturatedFat 14.7, Cholesterol 70.6, Sodium 228.8, Carbohydrate 5.1, Fiber 0.1, Sugar 0.7, Protein 5
CHEESY ROASTED GARLIC AND CAULIFLOWER DIP
This amazing dip combined sharp Cheddar cheese with oven-roasted garlic and cauliflower--try it at your next party.
Provided by Jade Malynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.
- Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.
- Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.
- Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).
- Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.
- Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.
Nutrition Facts : Calories 146 calories, Carbohydrate 4.7 g, Cholesterol 23.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 140.7 mg, Sugar 2.2 g
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