Hawaiian Barbecue Beans Recipes

HAWAIIAN BAKED BEANS

Hawaiian Baked Beans image

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Provided by PalatablePastime

Categories Ham

Time 2h10m

Yield 20-14 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1/2 cups dark brown sugar
1/2 lb cubed cooked ham
3/4 cup ketchup
1/2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1/2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees F.
Mix together all ingredients.
Place in a buttered 9x13-inch baking dish.
Cover with foil.
Bake at 350F for 1 1/2 hours.
Remove foil and bake for 20-30 minutes more.

SLOW COOKER HAWAIIAN "BAKED" BEANS

Slow Cooker Hawaiian

Provided by Jen

Time 8h5m

Number Of Ingredients 19

Ingredients

1 28 oz. can pinto beans, rinsed and drained
1 15 oz. can white beans, rinsed and drained
1 15 oz. can light kidney beans, rinsed and drained
1/2 large sweet onion, diced
3 garlic cloves, minced
1/2 cup ketchup
1/3 cup brown sugar, packed
1/3 cup molasses
2 tablespoons white vinegar
2 tablespoons yellow mustard
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 6 oz. can pineapple juice mixed with 1 teaspoon cornstarch
1 tablespoon Cajun spice
6-8 slices bacon, cooked and crumbled ((recommended))
green onions
fresh pineapple
cheese
hot sauce

Steps:

Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.
Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.
Just before serving, stir in bacon. Top with desired garnishes. Enjoy!

HAWAIIAN BARBECUE BEANS

Hawaiian Barbecue Beans image

The ingredient list is short, but it's creative. Guests rave and wonder about the unique flavor-fresh ginger is the tasty surprise. It's a hit at every barbecue. -Helen Reynolds, Quincy, California

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) crushed pineapple, drained
1 bottle (18 ounces) barbecue sauce
1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Steps:

In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 981mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 9g fiber), Protein 13g protein.

HAWAIIAN BAKED BEANS

Hawaiian Baked Beans image

This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too!

Provided by TMoney

Categories Beans

Time 1h5m

Yield 1 bean pot, 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans pork and beans
2 (15 ounce) cans 3 bean mix, drained
2 (8 ounce) cans crushed pineapple
2/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
4 slices bacon, cooked crisp

Steps:

Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
Garnish with bacon.

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