CANDY CANE PUNCH
Peppermint ice cream makes this creamy drink taste-and look-more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. -Neva Schnauber, Ft. Collins, Colorado
Provided by Taste of Home
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 2g protein.
CANDIE'S SIMPLY GREAT PUNCH
Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!
Provided by CANDIEANNE
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 80
Number Of Ingredients 3
Steps:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g
CANDY CANE DRINKS
A holiday drink everyone seems to enjoy! I always am asked for the recipe!
Provided by mpskds
Categories Drinks Recipes Cocktail Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
- Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
Nutrition Facts : Calories 370 calories, Carbohydrate 38.8 g, Cholesterol 44.5 mg, Fat 13.9 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 53.6 mg, Sugar 30.6 g
CANDY CANE PUNCH RECIPE - (4.1/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
CANDY CANE COCKTAIL
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
CANDY CANE COCKTAIL
This merry cocktail will keep spirits bright at your next holiday gathering. It's easy to make by infusing vodka with candy canes, then using more canes for a clever rim decoration.
Provided by By Jessica Walker
Categories Beverage
Time 10h5m
Yield 1
Number Of Ingredients 7
Steps:
- To make infused vodka, pour vodka into airtight jar; add candy canes and seal jar. Let stand 10 to 12 hours to infuse the flavor, shaking periodically throughout the day.
- To decorate rim of glass, pour chocolate syrup on 1 plate; place crushed candy canes on second plate. Dip rim of glass into chocolate; dip immediately into candy.
- To make cocktail, in shaker full of ice, pour vodka and schnapps; shake. Pour into glass. If desired, squeeze some additional chocolate syrup into glass.
Nutrition Facts : ServingSize 1 Serving
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- First, open the 2-Liter of 7UP and pour some into a glass filling it about half full. You do not want to overfill the cup and I’ll explain why below.
- Now, add a candy cane to the glass. Just 1 will do. Allow this to sit in the glass for about 5 minutes. You will notice the 7UP starts to fizz (which is why you don’t want to overfill the glass) and the 7UP will start to change color and flavor!
- Once the candy cane is done fizzing, fill the glass the rest of the way full. You can pop in some ice cubes and serve it up cold!
- Serve and enjoy! This is a perfect kid-friendly recipe. However, if you want to make it adult-friendly you can add some vodka or white rum to the glass too!
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