Oatmeal Delights Recipes
OATMEAL DELIGHT
These chewy treats make a substantial snack or hearty breakfast. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for baking for the sugar. I also plan to use sugar free chocolate chips.
Provided by internetnut
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Coat a 9x9-inch baking pan with oil.
- Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
- Spread in prepared pan.
- Bake 25 minutes.
- Cut into bars.
OATMEAL DELIGHTS
A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.
Provided by Anna Banana
Categories Drop Cookies
Time 27m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 16.3 g, Cholesterol 18 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 116.8 mg, Sugar 9.1 g
OATMEAL DELIGHTS
A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.
Provided by Anna Banana
Categories Drop Cookies
Time 27m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 16.3 g, Cholesterol 18 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 116.8 mg, Sugar 9.1 g
DOUBLE DATE DELIGHT OATMEAL COOKIES
Make and share this Double Date Delight Oatmeal Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream butter and both sugars together.
- Then add eggs and vanilla and combine well.
- Next, add flour, baking soda and cinnamon and combine into ingredients.
- Finally add quick oats and dates and mix together.
- Use a teaspoon to drop mix onto ungreased cookie sheet.
- Bake for 11 to 12 minutes at 350 or until golden brown.
Nutrition Facts : Calories 123, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 58.6, Carbohydrate 20.1, Fiber 1.4, Sugar 12.6, Protein 1.8
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