The Ultimate Leftover Ham Sandwich Christmaseaster Recipes

LEFTOVER HAM BREAKFAST SANDWICH

Leftover ham breakfast sandwich image

This ham breakfast sandwich with egg and cheese is a great way to use Christmas leftovers and the perfect day-after-Christmas breakfast.

Provided by Alida Ryder

Time 20m

Number Of Ingredients 8

Ingredients

4 eggs
2 tbsp milk
1 tbsp chopped chives
1 tsp salt
½ tsp pepper
2 English muffins
2 slices leftover ham
2-4 slices cheese

Steps:

Whisk the eggs with the milk, salt and pepper.
Heat a large, non-stick pan over medium heat then add oil or butter. Pour in the eggs and add the chives.
Cover with a lid and cook until set. Once cooked, remove from the pan.
Cut in half to serve two people.
Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. Serve immediately.

Nutrition Facts : Calories 334 kcal, Carbohydrate 28 g, Protein 22 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 345 mg, Sodium 1891 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ULTIMATE HAM SANDWICH

Ultimate Ham Sandwich image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 5

Ingredients

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
Yield: 1 cup

WORLDS BEST LEFTOVER CHRISTMAS HAM RECIPE!

Worlds Best Leftover Christmas Ham Recipe! image

What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!

Provided by goldtiger

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

500 g sliced ham
3/4 cup olive oil
2 tablespoons balsamic vinegar (or to taste)
salt and pepper
4 good quality fresh tomatoes
1 cup mozzarella cheese, sliced
10 fresh basil leaves

Steps:

Put the sliced ham on a plate.
Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
(You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!

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