Giant Picnic Sandwich Recipes

GIANT BACKPACKER'S SANDWICH RECIPE

Steps:

• Assemble the sandwich 2-6 hours before serving. Cut loaf of bread horizontally and hollow out the soft bread from both halves, leaving a shell about ¾ inch thick.
• Drain the artichoke liquid into a small bowl and add the mayonnaise, whisk well to combine. Spread all over both halves of the hollowed bread (you may not use it all).
• In the bottom half of the bread, begin to layer the tomatoes, artichokes, onions, turkey, salami, cheese and olives. Make sure to start and end with tomatoes with plenty in the middle as well! Everything should mound up pretty tall.
• Put top half of bread over the mound, and wrap the entire sandwich with plastic wrap, then put it in a large zip top plastic bag.
• When you're ready to eat, if the sandwich hasn't been smashed under other things in your backpack or cooler, place it on a hard surface and sit on it. Do NOT omit this step!
• Slice into six wedges to serve.

PICNIC LOAF DINNER SANDWICH

Steps:

• Remove a little "cap" from top of bread and remove inside crumb from inside and sides. Spread olivada inside walls of bread; sprinkle with drops of vinegar and season each side with salt and pepper.
• Layer assorted cold cuts and cheeses inside, dotting layers with more olivada and slices of red peppers, cucumbers, and artichoke hearts.

GIANT PICNIC SANDWICH

Steps:

• Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.

GIANT PICNIC SANDWICH

Steps:

• Cut bread in half horizontally.
• Spread half of the dressing on bottom.
• Top with half of the lettuce.
• Layer with cucumber, green pepper, onion, cheese, meats and tomato.
• Top with remaining lettuce.
• Spread remaining dressing on top half before covering the bottom.
• Cut into 8 wedges.