SOUR CREAM PORK CHOPS
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Provided by AMI
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g
BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY
I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.
Provided by PSparx
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3
PORK IN SOUR CREAM GRAVY
This recipe has always been a family favorite in my house. It takes a while to cook about 3 hours start to finish, but its worth the wait. The meat will melt in your mouth. This recipe is best served with mashed potatoes.
Provided by Love My Cop
Categories Pork
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub the meat with the crushed garlic, olive oil, salt & pepper.
- Place the meat in a plastic bag and let it marinate in the mixture for at least 30 minutes.
- Heat olive oil in a large pot (enough to cover the bottom of the pot).
- Add 1 onion cut in half and the pork pieces Brown the meat on all sides.
- Once the meat is browned add enough water to the pot to just cover the meat.
- Lower the heat to medium and let the meat boil until the water almost completely evaporates (not enough for the meat to start burning).
- Add enough water again to cover the meat and add a pinch of the Vegeta soup seasoning (or all purpose seasoning).
- Repeat the process of adding water and letting it evaporate until the meat is tender and falls apart easily.
- When the meat is tender enough allow the water to again almost completely evaporate.
- Remove the meat from the pot and the larger pieces of the remaining onion. Discard the onion.
- Scrape the meat pieces and drippings inside pot so that they are all in the water that remains.
- Add about a cup of water to the pot (this is the amount of gravy that you want to end up with), stir, and allow to come to a boil.
- In a separate bowl, combine approximately 1/2 cup of water with the sour cream and flour.
- Wisk/mix until the mixture is smooth and without lumps.
- Slowly add this mixture to the pot and let it come to a boil.
- Reduce the heat and simmer for a few minutes.
- If the consistency of the gravy is too thin add a little more of flour/water/sour cream mixture. If it is too thick add more water.
- Add the bay leaf.
- Bring the mixture to a boil.
- Remove the pot from heat.
- Return the cooked meat to the gravy.
- Let it stand for about 15 minutes in the gravy before serving.
PORK CHOPS WITH SOUR CREAM SAUCE
This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.
Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Provided by JerJer
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 6
Number Of Ingredients 3
Steps:
- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 10.1 g, Cholesterol 70.8 mg, Fat 28.3 g, Protein 17.8 g, SaturatedFat 13.7 g, Sodium 717.1 mg, Sugar 1.6 g
More about "pork chops and sour cream gravy recipes"
PORK CHOPS IN SOUR CREAM GRAVY - BUNNY'S WARM OVEN
From bunnyswarmoven.net
5/5 (31)Category Main Course
- Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
- Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
- In a medium bowl stir the sour cream and flour together. Add to the broth in the pan, whisk until well incorporate. Add the worcestershire sauce to the gravy, stirring to incorporate. If the gravy is too thick, thin it with milk to the consistency you prefer. Place the pork chops and onions back into the pan and cook until pork chops are heated back up. Serve immediately.
PORK CHOPS WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (21)Total Time 1 hr 25 minsCategory Entree, DinnerCalories 224 per serving
PORK CHOPS WITH CREAM GRAVY RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM PORK CHOPS | TASTYCOOKERY
From tastycookery.com
SOUR CREAM PORK CHOPS CROCKPOT RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY PORK CHOPS WITH SOUR CREAM AND DILL GRAVY RECIPE
From recipes.sparkpeople.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SOUTHERN FRIED PORK CHOPS WITH COUNTRY GRAVY
From wildflourskitchen.com
CAMPBELL'S SOUP SMOTHERED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
SOUR CREAM PORK CHOPS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
INSTANT POT SOUR CREAM PORK CHOPS | THM S, LOW CARB, KETO
From wholesomerecipebox.com
MOTHER'S BAKED PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BRAISED PORK CHOPS WITH CREAM GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY RECIPE
From menuiva.com
PORK CHOPS IN SOUR CREAM GRAVY | RECIPES, PORK DISHES, PORK RECIPES
From pinterest.ca
PORK CHOPS IN SOUR CREAM GRAVY - RECIPELION.COM
From recipelion.com
PORK CHOPS WITH SOUR CREAM GRAVY RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY SOUR CREAM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOTHERED PORK CHOPS WITH SOUR CREAM GRAVY RECIPE | COOKBOOK …
From cookbookcreate.com
HUNGARIAN PAPRIKA SOUR CREAM PORK CHOPS - UNSOPHISTICOOK
From unsophisticook.com
#PORK #CHOPS #IN #SOUR #CREAM #GRAVY
From tips-for-day.blogspot.com
PORK CHOPS WITH SOUR CREAM GRAVY | HOLLAND HOUSE
From hollandhouseflavors.com
FRIED PORK CHOPS WITH CREAM GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
PORK CHOPS IN SOUR CREAM GRAVY – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
8 PORK CHOPS SOUR CREAM GRAVY IDEAS | PORK DISHES, PORK CHOP …
From pinterest.ca
FRENCH ONION SMOTHERED PORK CHOPS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
PORK CHOPS IN SOUR CREAM GRAVY | MARY AND TOM'S KITCHEN
From cooking.sundown360.com
PORK CHOPS IN SOUR CREAM GRAVY | PORK CHOP RECIPES BAKED, …
From pinterest.com
EASY SKILLET PORK CHOPS WITH GRAVY - PORK CHOP RECIPE - FAMILY …
From familyfoodonthetable.com
CROCKPOT RANCH PORK CHOPS WITH CREAMY GRAVY - TASTES OF LIZZY T
From tastesoflizzyt.com
SOUR CREAM PORK CHOPS - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
INSTA POT PORK CHOPS RECIPES - THERESCIPES.INFO
From therecipes.info
SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS - PAULA DEEN
From pauladeen.com
BEST PORK CHOPS WITH CREAMY PAN GRAVY - BACK FOR SECONDS
From backforseconds.com
PORK CHOPS IN SOUR CREAM - POLISH HOUSEWIFE
From polishhousewife.com
OVEN BAKED PORK CHOP RECIPE WITH SOUR CREAM AND POTATOES
From confessionsofanover-workedmom.com
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
From scrambledchefs.com
SOUR CREAM PORK CHOPS - OUT GRILLING
From outgrilling.com
SMOTHERED PORK CHOPS WITH CREAM GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love