Green Beans Cheese On Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY GREEN BEANS



Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

CHEESY GARLIC GREEN BEANS



Cheesy Garlic Green Beans image

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.

Provided by Karina

Categories     Side Dish     Sides

Time 30m

Number Of Ingredients 7

1 pound (500 g) green beans, (ends trimmed)
1/4 cup olive oil
2 tablespoons fresh parmesan cheese (shredded)
1 tablespoon minced garlic ((or 4 cloves garlic, minced))
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup mozzarella cheese (shredded)

Steps:

  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
  • Arrange green beans on baking sheet in a single layer. Set aside.
  • In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
  • Bake for 20 minutes until vibrant and tender-crisp.
  • Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
  • Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GREEN BEANS WITH CHEESE SAUCE



Green Beans with Cheese Sauce image

Provided by Trisha Yearwood

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 pound green beans, trimmed
Pinch salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
Pinch ground black pepper
Pinch cayenne
1 cup shredded Cheddar cheese
4 ounces cream cheese, softened

Steps:

  • Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
  • Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

GREEN BEANS WITH CHEESE AND BACON



Green Beans with Cheese and Bacon image

I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.

Provided by Kathy Bezemes Walstrom

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 7

3 cups trimmed green beans, snapped in half
3 slices bacon, diced
6 green onions, chopped
½ cup shredded sharp Cheddar cheese
¼ cup sour cream
¼ cup mayonnaise
1 pinch salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
  • Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
  • Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
  • Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
  • Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g

SMOKY BEANS AND GREENS ON TOAST



Smoky Beans and Greens on Toast image

Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast is an option, I take it. This is dinner food for me, but it also makes a good brunch with a fried egg on each plate.

Provided by David Tamarkin

Categories     Epi Recipe Club     #cook90     Dinner     Bean     Bacon     Paprika     Kale     Leafy Green     Garlic

Yield 4 servings

Number Of Ingredients 12

4 (1-inch-thick) slices crusty country bread
2 tablespoons olive oil
4 ounces (about 4 strips) smoked bacon, cut into 1-inch pieces
1 medium onion, thinly sliced
3 garlic cloves, thinly sliced
2 teaspoons smoked paprika, plus more for dusting
1 teaspoon fresh thyme leaves (optional)
1 teaspoon red pepper flakes
Kosher salt
1 large bunch or 2 small bunches (about 8 ounces total) lacinato kale, stems re-moved and leaves torn into medium-size pieces, washed, and shaken dry (there should be a little water still clinging to the leaves)
3 1/2 cups drained Cannellini Beans with Sweet Paprika and Garlic or 2 (15-ounce) cans white beans, rinsed and drained
2 cups bean broth or water

Steps:

  • Heat a large, heavy (preferably cast-iron) skillet over medium. Brush the bread on both sides with the olive oil. Lay the bread in the skillet and cook, pressing occasionally with a spatula, until crisp and golden brown, about 90 seconds per side. (If your slices are large, you may have to do this in two batches.) Set the bread aside.
  • Heat a Dutch oven or other heavy pot over medium-high heat. Add the bacon and cook, stirring frequently, until it has browned a little and rendered at least a tablespoon of fat, about 4 minutes. Add the onion and cook, stirring, until it has softened and turned golden, about 4 minutes. Add the garlic, paprika, thyme (if using), red pepper flakes, and, if you're using canned beans, 1 teaspoon kosher salt and cook, stirring, for a minute or two.
  • Add the slightly wet kale in batches, using tongs to stir the leaves into the onion mixture; wait for one handful of kale to wilt and shrink before adding the next. When the last of the greens has been added, add the beans and broth. Raise the heat and let the beans and greens simmer for a minute or two, just to warm the beans and bring the flavors together. Taste and add more kosher salt if necessary.
  • Serve the greens and beans over the toast in wide, shallow bowls, dusted with a little more smoked paprika.

CHEESY GREEN BEANS



Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

  • In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
  • In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

CHEESY BEANS ON TOAST



Cheesy Beans on Toast image

This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some other brand that uses tomato sauce as the base, not barbecue sauce as is the American standard. Most US grocery stores have Heinz or Batchelors in the International aisle.

Provided by Shuzbud

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) can heinz baked beans in tomato sauce (the small single-person size)
2 slices white bread
butter (to your taste)
grated cheddar cheese (1/4 to 1/2 cup)
Worcestershire sauce (optional- I prefer without)

Steps:

  • Put the beans in a saucepan and warm over medium heat until beginning to bubble.
  • Meanwhile toast the bread.
  • Once toasted, butter the bread and place slices side by side on a plate.
  • Pour the heated beans over the bread.
  • Scatter the grated cheese over the top and serve!
  • Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!

GREEN BEANS & CHEESE ON TOAST



Green Beans & Cheese on Toast image

Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!

Provided by Marlene.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can French style green beans
1 1/2 cups shredded cheddar cheese
1/4 cup evaporated milk
4 slices toast

Steps:

  • Heat your beans up , microwave them , in a pan on the stove -- your choice :)
  • In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
  • While your cheese is melting , make your toast!
  • Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.

Nutrition Facts : Calories 337.2, Fat 17.9, SaturatedFat 10.3, Cholesterol 69.8, Sodium 731.4, Carbohydrate 28.2, Fiber 4, Sugar 2.2, Protein 17

GREEN BEANS, TOASTED PECANS, AND BLUE CHEESE



Green Beans, Toasted Pecans, and Blue Cheese image

Categories     Side     Vegetarian     Kid-Friendly     Quick & Easy     Blue Cheese     Pecan     Green Bean     Summer     Gourmet     Small Plates

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 teaspoon Dijon mustard
1 teaspoon cider vinegar
2 teaspoons finely chopped shallot
1 tablespoon olive oil
1/2 cup pecans
3/4 pound green beans
1 1/2 ounces blue cheese such as Maytag

Steps:

  • In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing. In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute. Transfer nuts to paper towels to drain and cool. Coarsely chop nuts.
  • Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander. Transfer beans to ice water, stirring until just cool. Drain beans well and add to dressing. Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
  • Serve beans at room temperature topped with remaining nuts.

CHEESY BEANS ON TOAST



cheesy beans on toast image

cheesy

Provided by kierran101

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Put bread in the toaster, then butter toast.
  • Put beans in a saucepan on a medium heat and add cheese.
  • Occasionally stir beans and cheese untill the cheese is all melted and is all Ozzie
  • pour beans on the toast and enjoy

More about "green beans cheese on toast recipes"

CHEESY ROASTED GREEN BEANS - TASTE OF THE SOUTH
cheesy-roasted-green-beans-taste-of-the-south image
2019-11-08 Instructions. Preheat oven to 425°. In a small skillet, heat 1 tablespoon oil over medium heat. Add bread crumbs; cook, stirring constantly, until golden brown, 4 to 6 minutes. Transfer bread crumbs to a small bowl; set …
From tasteofthesouthmagazine.com


ROASTED GREEN BEANS - DINNER AT THE ZOO
roasted-green-beans-dinner-at-the-zoo image
2019-09-28 Arrange the green beans in a single layer on the sheet pan. In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper. Drizzle the butter mixture over the green beans and toss to coat …
From dinneratthezoo.com


GARLIC ROASTED CHEESY GREEN BEANS - THE TORTILLA CHANNEL
garlic-roasted-cheesy-green-beans-the-tortilla-channel image
Preheat oven to 425°F (220°C). Line baking tray with baking paper. Add olive oil, parmesan, garlic, salt, and pepper to a bowl. Stir through thoroughly. Add the green beans to the bowl and stir to cover the green beans with the oil …
From thetortillachannel.com


LOADED SKILLET TOASTED GREEN BEANS - HOW SWEET EATS
loaded-skillet-toasted-green-beans-how-sweet-eats image
2014-11-24 Instructions. Heat a large skillet over medium-low heat and add the bacon and shallots. Cook until the bacon is crispy and the shallots begin to brown, stirring occasionally, about 8 to 10 minutes minutes. Remove the …
From howsweeteats.com


VEGAN RECIPES | CHEESY BEANS ON TOAST | SHEESE
vegan-recipes-cheesy-beans-on-toast-sheese image
Heat the oil in a frying pan and add the onion. Cook for 10 minutes until starting to soften. Add the paprika, brown sugar, soy sauce/tamari and cook for a further few minutes. Add the beans, passata and herbs and simmer for 10 minutes, so …
From buteisland.com


POSH BEANS ON TOAST | VEGETABLES RECIPES - JAMIE OLIVER
posh-beans-on-toast-vegetables-recipes-jamie-oliver image
Place the stalks and broad beans into a pan of boiling salted water, then blanch for around 2 minutes. Using a slotted spoon, transfer the broad beans to a bowl, discarding the mint stalks. Add the peas to the boiling water and blanch for 2 …
From jamieoliver.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


BAKED BEANS & CHEESE ON TOAST - QUICK & EASY!
baked-beans-cheese-on-toast-quick-easy image
A nice and quick lunch/dinner ready in 5 minutes! Add your favourite toppings. Use wholemeal/seeded bread and a little less cheese if you're trying to go hea...
From youtube.com


CHEESY GARLIC GREEN BEANS - SUNKISSED KITCHEN
cheesy-garlic-green-beans-sunkissed-kitchen image
2022-02-28 Step 1: Add the green beans to a baking dish. I don’t think they need to be in a single layer, but make sure to use a dish large enough that they will cook evenly. Step 2: In a small bowl, combine olive oil, parmesan cheese, …
From sunkissedkitchen.com


CLASSIC CHEESE TOAST - TASTE OF THE SOUTH
classic-cheese-toast-taste-of-the-south image
2017-03-20 Instructions. Preheat oven to 375°. Spread 1 slice of Texas toast with 1 teaspoon softened butter; sprinkle with 1⁄4 cup shredded sharp Cheddar cheese and 1⁄4 cup shredded mozzarella cheese. Bake on a baking sheet …
From tasteofthesouthmagazine.com


BEANS AND CHEESE ON TOAST - CO-OP RECIPES
beans-and-cheese-on-toast-co-op image
Method. Heat the beans just like it says on the tin. Spoon over hot buttered toast and sprinkle with plenty of grated cheese. Make sure your dinner is fully cooked and piping hot before serving it up. Print recipe.
From coop.co.uk


BEANS ON TOAST, BAKED BEANS & CHEESE ON TOAST BY TARLA DALAL
Beans on Toast, sumptuous open toast, which features canned baked beans, capsicum and cheese.Recipe Link : http://www.tarladalal.com/Beans-On-To...Subscribe ...
From youtube.com


ROASTED GREEN BEANS {EASY SIDE} - TWO PEAS & THEIR POD
2021-04-06 Preheat oven to 400 degrees F. Place the green beans on a large baking sheet and drizzle with olive oil. Add the garlic, shallot, and lemon juice. Toss, using tongs or clean hands, …
From twopeasandtheirpod.com


ENGLISH CHEESE TOAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe …
From recipeschoice.com


CHEESY GREEN BEANS - PEAS AND CRAYONS BLOG
2018-11-15 Cut each in half. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium and simmer until beans start to soften, about 4-5 minutes. …
From peasandcrayons.com


WHITE BEANS ON TOAST – A COUPLE COOKS
2020-03-16 In a deep skillet, heat the olive oil over medium heat until it shimmers. Stir in the broccoli rabe and sauté until very tender, about 8 minutes. Stir in the garlic and cook until it …
From acouplecooks.com


CHEESE ON TOAST RECIPES | BBC GOOD FOOD
Goat’s cheese, pear & walnut tartines. 13 ratings. Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to …
From bbcgoodfood.com


GREEN BEANS WITH GOAT CHEESE, TOMATOES, & ALMONDS RECIPE
LOVED this recipe. This may be the first time I've ever been compelled to write a review. Something about these simple ingredients combines to form the most perfect flavor with the …
From myrecipes.com


10 MINUTE FANCY GREEN BEANS WITH GOAT CHEESE - MY LIFE WELL LOVED
2016-01-27 Bring a large pot of salted water to a boil. Add green beans and cook until just tender, 3 to 4 minutes. Drain well and transfer to a large bowl. Toss with oil, vinegar, salt and …
From mylifewellloved.com


CHEESY BEANS ON TOAST RECIPE - FOOD NEWS
Cowboy Beans on Cheesy Toast Recipe » Food & Community. Full nutritional breakdown of the calories in Beans On Toast (w/cheese) based on the calories and nutrition in each ingredient, …
From foodnewsnews.com


CHEESE AND BACON ON TOAST - GREEN BEANS EASY
2021-04-19 Melt the butter or. Butter both sides of each slice of bread and toast in skillet until browned 1 to 2 minutes per side. Bacon and Cheese Toast. Toast in toaster oven or …
From greenbeanseasy.blogspot.com


GREEN BEANS ON GARLIC TOAST - COOKING - CALL ME ISHBEL
Add a handful of ice to a bowl and fill with water. Blanch the broad beans for 1 minute then plunge into the ice water to halt cooking. If using frozen broad beans put in a bowl and cover in cold …
From callmeishbel.com


GREEN BEANS CHEESE ON TOAST RECIPE - WEBETUTORIAL
The ingredients or substance mixture for green beans cheese on toast recipe that are useful to cook such type of recipes are: French Style Green Beans; Cheddar Cheese; Evaporated …
From webetutorial.com


EASY BLUE CHEESE GREEN BEANS - BLESS HER HEART Y'ALL
2015-11-25 How to cook green beans on the stove top: Bring green beans and ¼ cup water to a boil in a large skillet over medium heat. Once boiling, turn down to allow only a slight …
From blessherheartyall.com


GREEN BEANS ALMONDINE – AYOUB'S DRIED FRUITS & NUTS
2022-06-07 As soon as the cooking time is up, turn off the heat and with tongs, remove the green beans from the hot water and plunge into the ice bath. In a large skillet, melt the butter …
From ayoubs.ca


CHEESY BAKED GREEN BEANS [VIDEO] - SWEET AND SAVORY MEALS
2020-10-01 Set aside. In a small bowl stir together olive oil, parmesan, garlic, salt, pepper, paprika, onion powder and Italian seasoning. Pour the mixture on top of the green beans and …
From sweetandsavorymeals.com


GRILLED TOAST WITH GREEN BEANS AND CHEESE RECIPE - SIMPLE …
Grilled Toast with Green Beans and Cheese. Don’t throw bad toast, don’t throw chicken thighs that can’t be eaten, add some green beans and cheese, and it will change in an instant. My …
From simplechinesefood.com


CHEESY GREEN BEANS RECIPE - THE SPRUCE EATS
2021-10-19 Butter a shallow baking dish. Add the cooked beans to the dish. Sprinkle with 1/2 cup of the shredded cheese, salt, cayenne pepper. Dot with half of the butter, then pour cream …
From thespruceeats.com


CHEESE ON TOAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe …
From recipeschoice.com


VEGAN BEANS ON TOAST - GREEN BEANS EASY
2021-07-30 Smoky Vegan Beans On Toast Recipe Vegan Recipes Easy Beans On Toast Vegan Recipes Beginner . Bake the beans for about 45 minutes uncover and cook for …
From greenbeanseasy.blogspot.com


BEANS ON TOAST RECIPE - RECIPES REIMAGINED
This beans on toast only has a few ingredients, tastes really fresh, and can be made in one pot. it’s the perfect breakfast / brunch. Want to make beans on toast that doesn’t taste like you just …
From recipesreimagined.com


GARLIC GREEN BEANS WITH PARMESAN - CAFE DELITES
2019-06-24 Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat. Roast in the oven for 20-25 …
From cafedelites.com


ROASTED GREEN BEANS WITH PARMESAN CHEESE AND TOASTED SLIVERED …
2021-11-17 Preheat oven to 425°F (220°C). Place the almonds on a tin foil covered baking sheet and spread in a single layer. Bake for 4-5 minutes, watching carefully so you don't burn …
From pipercooks.com


Related Search