Coolcereal Recipes

COOL CEREAL

Steps:

• Take the Cool Whip and set it to thaw slightly.
• Then take your choice of cereal, mine is typically cocoa pebbles or whatever that chocolate cereal is. You can easily use any that you think may work.
• Be careful to use only what the box suggests as a serving though. No one wants too much cereal or too much cool whip.To be safe I use the little sample boxes that you can buy in packs containing a variety of different brands at Walmart or Winn Dixie.
• Mix the two ingredients very thoroughly.
• Now you can either chill it in the refrigerator or you can eat right away.I try to let is soak and get soggy. But that is just me.
• If you want to go non-healthy, you could add your choice of syrups and treat this more like an ice cream treat.

SPICY TROPICAL COOLERS

Steps:

• Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
• Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

COLD CEREAL

Steps:

• Place the dish you choose on a flat stable surface.
• Select the flavor of cereal of your liking.
• Pour cereal into the dish until you reach your desired serving.
• Next pour milk over the cereal until it is about 3/4 from the top.
• Mix the cereal slightly with a spoon.
• Use the same spoon to eat the cereal.
• Enjoy your delicious, quick breakfast.

HOMEMADE WINE COOLERS

Steps:

• Pour wine into an ice cube tray and freeze until solid.
• When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.