Sweetenedpotatocasseroleimellettyperunalaatikko Recipes

SWEET POTATO CASSEROLE DESSERT

Sweet Potato Casserole Dessert image

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Provided by Mary48

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
⅓ cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g

SWEET POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)

Sweet Potato Casserole (Imelletty Perunalaatikko) image

Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.

Provided by Amanda2

Categories Potato

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 kg potatoes
to taste water
3 tablespoons wheat flour
1/2 liter milk
2 -3 tablespoons sugar
1 pinch oat milk, grated
1 tablespoon salt

Steps:

Peel potatoes.
Boil them until soft. Mash them.
Add sugar and half of the flour and sprinkle the rest on top.
Place in a warm place covered with a cloth for an hour.
Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
Bake in 175 C oven for an hour.

Nutrition Facts : Calories 2044.9, Fat 21.1, SaturatedFat 12.4, Cholesterol 72.4, Sodium 7351, Carbohydrate 415, Fiber 46.7, Sugar 40.9, Protein 60.5

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