Microwave Peach Plum Butter Recipes

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PEACH-PLUM JAM



Peach-Plum Jam image

The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes about 5 cups

Number Of Ingredients 5

1 1/2 pounds peaches, peeled (optional), pitted, and cut into 1-inch chunks if large
1 1/2 pounds plums, pitted
1 1/2 pounds sugar (3 1/3 cups)
Coarse salt
2 tablespoons fresh lemon juice

Steps:

  • Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
  • Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

FRESH PEACH COBBLER WITH DUMPLINGS IN MICROWAVE



Fresh Peach Cobbler With Dumplings in Microwave image

Make and share this Fresh Peach Cobbler With Dumplings in Microwave recipe from Food.com.

Provided by justjo

Categories     Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon cornstarch
1/3 cup brown sugar, packed
1/3 cup water
4 cups fresh peaches, peeled & sliced
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons butter
1 egg
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 tablespoon sugar
1/2 tablespoon cinnamon

Steps:

  • Filling:.
  • Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
  • Dumplings:.
  • Soften butter in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.

Nutrition Facts : Calories 394.8, Fat 10.4, SaturatedFat 5.9, Cholesterol 69.4, Sodium 291.1, Carbohydrate 74.3, Fiber 3.3, Sugar 57.4, Protein 4.8

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Top Asked Questions

How do you cook plums in the microwave?
Sprinkle the plums with the sugar and cinnamon. If desired, toss the plums with the cinnamon and sugar to coat. Arrange the plum slices with a cut side lying flat against the bottom of the mug. Place the butter in a heatproof bowl in the microwave and heat on 50% power until melted, 1 to 1 1/2 minutes. Let cool slightly.
How do you cook frozen Peaches in the microwave?
In a small microwavable bowl, combine peaches, 2 tbsp. brown sugar, and ½ tsp. cinnamon. Heat in microwave on high for 1 ½ minutes or until peaches are completely defrosted. Stir mixture. Place butter into a microwavable ramekin. Heat on high for 30 seconds or until butter is completely melted. Evenly pour peach mixture over butter. Set aside.
How do you make peach pie dough in a microwave?
In a small mixing bowl mix flour, milk, ½ tsp. cinnamon, granulated sugar, extract, baking powder, and salt. Spread flour mixture on top of peach mixture. Heat in microwave for 1 minute or until dough is done.
How to bake peaches and plums in the oven?
Preheat oven to 425°F. Mist a 2-quart baking dish with cooking spray. Line a rimmed baking sheet with foil. In a large bowl, combine peaches, plums, lemon juice, honey, tapioca and salt, mixing well. Let stand for 10 minutes, stirring occasionally.

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