A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped...
Author: sophia
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning...
Author: Zaney1
If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options...
Author: Jenny Sanders
This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic sugar....
Author: Lisa Clarice
We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many...
Author: Mrs Goodall
Make and share this Plum Good Pickled Plums recipe from Food.com.
Author: Bergy
A delightful, sweet dessert cake perfect for September when plums are plentiful. A streusel top covers fresh plums atop a sweet lemon cake with hints of almond, atop lightly toasted almonds on the bottom....
Author: aristidescap
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Pork Roast With Apples in a Honey Plum Sauce recipe from Food.com.
Author: 2Bleu
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and...
Author: mary winecoff
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a...
Author: Outta Here
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for...
Author: Chef Kate
Making your own jam is a great way to preserve any in-season fruits that you may have lying around the house. This black plum and ginger jam is so easy and is made without pectin. The ginger gives the...
Author: Cooking Creation
This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but this is one of them and its great spread on buttered...
Author: robd16
As requested, a plum preserve using pectin. I am guessing on the yield as I found this one on the net.
Author: Martina
By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and with the addition of cider, a deep apple flavour. The plum adds more fruitiness and an attractive colour. Serve...
Author: Abby Girl
This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy.
Author: bevs kitchen
I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with recipe #311501 ) **As noted by the review, if you...
Author: Motivated Mama
So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it...
Author: Amber C.
Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your...
Author: Kumquat the Cats fr
Make and share this Wareneki (Fruit Pockets) recipe from Food.com.
Author: Pamela
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising...
Author: French Tart
Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin....
Author: Kathy228
This recipe comes from "Preserving for All Seasons" by Anne Gardon. I'm going to make this as a present for my grandpa and his wife, both of whom are diabetics. It makes a very small batch, so there is...
Author: JenSmith
From Peggy Trowbridge @ about.com. Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them. *** You can also make this with Splenda granulated and...
Author: Nana Lee
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
Make and share this Steamed Whole Fish With Salted Plums recipe from Food.com.
Author: Kim Ong
This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!
Author: Michelle S.
Delightful mix of flavors from Prevention magazine. Although I submitted the cooking directions for the couscous as given, please check the directions on your particular package. The cooking directions...
Author: GaylaJ
Make and share this Fruited Pot Roast of Beef With Cranberry Gravy recipe from Food.com.
Author: Recipe Junkie
Make and share this Holiday Plum Rhubarb Preserves recipe from Food.com.
Author: Rita1652
One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December...
Author: Julesong
From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise...
Author: Keee8698
Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I...
Author: Tisme
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.)...
Author: Kumquat the Cats fr
I love penguins, theyre my favourite animals, so Ive always wanted to make those cute edible penguins. However I dont like olives and dont eat marshmallows, so I never found a recipe I could make. One...
Author: Lalaloula
I have not made this for years, but have been asked for my relish and chutney recipes lately. After being asked for quite a few of my preserve recipe's I thought I might post some of them for others to...
Author: Tisme
Make and share this Grilled Plum Salad With Aged Gouda and Pecans recipe from Food.com.
Author: swissms
Make and share this Balsamic Plum Preserves recipe from Food.com.
Author: dicentra
If you are lucky enough to have a plum tree this plum jam is great for holiday gifts. Although these seem time-consuming it is mostly standing time and very little actual working time. Recipe source: Bon...
Author: ellie_
Make and share this Plum Conserves 2 for Donna recipe from Food.com.
Author: Rita1652
Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use
Author: Tisme
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always...
Author: BeccaB3c
This is a delicious prune cake recipe that I got from www.post-gazette.com when I was looking for a recipe that calls for dried pitted plums. It is very simple to do and tastes delicious, specially in...
Author: Grossens Girl Chef