Microwave Ginger Plum Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM JAM



Plum Jam image

Traditional and delicious homemade jam.

Provided by DelightfulDines

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h50m

Yield 128

Number Of Ingredients 6

4 ½ cups pitted, chopped plums
½ cup water
7 ½ cups white sugar
½ teaspoon butter
1 (1.75 ounce) package powdered fruit pectin
8 half-pint canning jars with lids and rings

Steps:

  • Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 12.3 g

MICROWAVE GINGER PLUM JAM



Microwave Ginger Plum Jam image

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories     Plums

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 4

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Steps:

  • Place plums and sugar in a deep 8-cup microwavable container.
  • Stir in lemon juice.
  • Microwave, uncovered on High for 7 minutes, stirring twice.
  • Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
  • Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4

PLUM FREEZER JAM WITH CARDAMOM AND GINGER



Plum Freezer Jam With Cardamom and Ginger image

Provided by Katherine Sacks

Categories     Condiment/Spread     Ginger     Kid-Friendly     Plum     Small Plates

Yield 3 1/2 cups

Number Of Ingredients 7

3 1/3 cups coarsely chopped plums (from about 1 1/4 pounds)
1 (1-inch) piece ginger (about 1 1/2 ounces)
1 1/3 cups sugar
1/4 cup Ball® RealFruit® Instant Pectin
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cardamom

Steps:

  • Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
  • Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
  • Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
  • Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.
  • Do Ahead
  • Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.

PLUM-GINGER FREEZER JAM



Plum-Ginger Freezer Jam image

This no-cook jam captures the joy of biting into a cold, crisp plum, and the technique it employs is ideal for capturing the freshness of firm ripe summer fruit. This jam, which can be stored in the refrigerator or freezer, making it what's commonly known as a refrigerator or freezer jam, is also packed with ginger and lemon, so you'll get a bouquet of flavors in every spoonful.

Provided by Yewande Komolafe

Categories     jams, jellies and preserves

Time 10m

Yield 6 to 7 cups

Number Of Ingredients 8

3 pounds ripe but firm plums, pitted and cut into 1-inch pieces (about 5 cups)
1 cup superfine sugar
2 tablespoons scrubbed, grated fresh ginger
2 tablespoons lemon zest (from 4 lemons)
2 tablespoons lemon juice, plus more to taste
1/4 teaspoon calcium powder, if needed (see Tip)
4 1/2 teaspoons powdered pectin (see Tip)
1/2 teaspoon kosher salt (Diamond Crystal)

Steps:

  • Using a potato masher or fork, gently crush the plums in a large bowl to release some pulp and juices while keeping the fruit chunky. Toss with the sugar, then add the ginger and lemon zest and juice. Stir until the sugar dissolves. Measure the volume of your fruit mixture; you should have about 6 cups.
  • If your package of pectin comes with calcium powder, stir 1/4 teaspoon of the calcium powder into 1/4 cup water to dissolve. Set aside. Place the 4 1/2 teaspoons pectin in a stand blender, or have it measured and ready if using an immersion blender. Bring 1 cup water to a boil, then pour it into the stand blender and blend. (If using an immersion blender, add the pectin to the saucepan and blend.) The mixture should become very smooth and look like a soft gel. Stir the pectin mixture into the fruit until evenly combined, then stir in 4 teaspoons of the calcium water, if using. The jam should thicken and be softly set. Add the salt, stir and taste. Adjust after tasting with more teaspoons of lemon juice, if necessary, for a good balance of sweet and tart.
  • Transfer to clean airtight containers, cover and chill in the refrigerator for at least 24 hours and up to 2 weeks before serving. Or, store in the freezer for up to 3 months; defrost completely in the refrigerator before serving.

MICROWAVE PLUM JAM



Microwave Plum Jam image

Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.

Provided by Deb Wolf

Categories     Very Low Carbs

Time 40m

Yield 5 half pints

Number Of Ingredients 4

3 cups purple plums, chopped before measuring (10 to 12 plums)
1 cup water
2 cups granulated sugar
4 teaspoons lemon juice

Steps:

  • Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
  • Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
  • Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
  • Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
  • Process 5 minutes in boiling water bath.

More about "microwave ginger plum jam recipes"

PLUM & GINGER JAM RECIPE – PRACTICAL FRUGALITY
plum-ginger-jam-recipe-practical-frugality image
2020-09-14 Add everything to a large saucepan and mix in the white sugar. Cover with a lid and leave for few hours (or overnight, if you like) Add the ginger and juice from one lemon. Place the saucepan on a low to medium heat and …
From practicalfrugality.com


HOW TO MAKE MICROWAVE JAMS – SHEKNOWS
how-to-make-microwave-jams-sheknows image
2009-06-03 Directions: Place fruit in a 2-quart microwave safe bowl and mash well. Do not drain the juice. Stir in sugar and pectin and mix thoroughly. Cook on high for 4 minutes or until the mixture comes ...
From sheknows.com


JAM RECIPES | BBC GOOD FOOD
Raw strawberry jam. 2 ratings. A no-cook, no pectin strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour.
From bbcgoodfood.com


APPLE AND PLUM JAM RECIPE - HOMEMADE APPLE & PLUM JAM
2017-01-27 Apple & Plum Jam. Jam is probably the best way of preserving the goodness of fruits and what better than a homemade jam, without preservatives. This homemade apple and plum jam is very easy to make and gets ready with few ingredients. Pin Pin. Pin. Apples and plums are high in pectin. Pectin is a naturally occurring carbohydrate in fruits that ...
From vegetariantastebuds.com


PLUM & GINGER JAM RECIPE - RECIPETIPS.COM
4 1/2 cups pitted chopped plums (any kind - we have an Italian plum tree) 7 1/2 cups sugar; 1 pouch liquid pectin (3 ounce ) 1 tablespoon lemon juice; 1/2 cup peeled, finely chopped fresh ginger (freeze your fresh ginger, then peel with the edge of …
From recipetips.com


PLUM JAM (WITH GINGER AND VANILLA), RECIPE PETITCHEF
Pour the water and the lemon juice, add the sugar, rice malt syrup, vanilla and ginger and toss. Let the fruit stand there for a couple of hours, then start cooking over medium heat, stirring now and then. When the plums start to soften, change heat to low and simmer for around 40 minutes, or until the jam has thickened. Stir constantly to keep ...
From en.petitchef.com


SPICED PLUM JAM (FROM FRESH PLUMS) - THE FLAVOR BENDER
2020-01-15 Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Add the grated apple and stir to combine.
From theflavorbender.com


PLUM AND GINGER JAM - RECIPE - YOUTUBE
Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The plum and ginger jam is great for breakfast, tarts or even to serve wit...
From youtube.com


MICROWAVE PLUM JAM | INDIAN | KID-FRIENDLY | RECIPE - BAWARCHI
Chop the plums and mix with the sugar in a microwave safe bowl. Cook it on high for 30 minutes (stir twice in between). Then add the lemon juice and cook again for 10 minutes until the jam turns glossy and is a bit watery. Now keep aside and let it cool …
From bawarchi.com


TWO DAY GINGER PLUM JAM RECIPE - BERRYER COOKS
2017-10-11 Two Day Ginger Plum Jam Recipe 2 lbs = 4 cups ripe but firm plums chopped into 12 even pieces 1 ½ cup sugar 3 Tbs lemon juice 1 tsp lemon zest 1 Tbs diced candied ginger. 1 st Day: Mix all ingredients in large glass bowl. Taste test the mixture and add more sugar or lemon a tablespoon at a time to balance out how tart or sweet your plums are. Let sit overnight …
From theberryer.com


HOMEMADE PLUM JAM RECIPE WITH WHISKEY & GINGER
2018-07-05 Instructions. Wash and rinse and then quarter the plums and remove the pit. Add ½ cup of sugar, lemon juice and the salt and mix well. Store in a non reactive plastic container in the fridge overnight.
From myfridayfoodswings.com


MICROWAVE GINGER PLUM JAM | RECIPES | STLTODAY.COM
Yield: 2 1/2 cups. Subscribe with this special offer to keep reading. Already a subscriber?
From stltoday.com


PLUM AND GINGER MICROWAVE JAM A RECIPE USING MICROWAVE
Method. Finely chop plums to make 2-1/2 cup. Transfer to a deep microwaveable casserole; stir in sugar and lemon juice. Microwave, uncovered, at High for 6 minutes, stir in ginger.
From indianmirror.com


GINGER PLUM JAM RECIPE - ANDREA MEYERS
2009-10-03 Add the chopped plums, sugar, and lemon juice to the pan, stir, and bring to a boil. Stir frequently. Add the crystallized ginger, stir again, and bring back to a boil. Reduce heat to a simmer and cook until the mixture starts to gel, about 15 to 20 minutes. Continue with Step 4.
From andreasrecipes.com


MICROWAVE GINGER PLUM JAM RECIPE - GENIUS …
Jan 5, 2018 - This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.
From pinterest.ca


EASY PLUM AND GINGER JAM RECIPE - THE SPRUCE EATS
2021-12-03 Place the kernels in a teacup and cover with boiling water for 1 minute. Strain the kernels; the skin should come away from the kernel easily. Reserve. After the jam has boiled for 10 minutes, take the saucer or plate from the freezer, take a small spoonful of the jam and place onto the saucer. Pop it into the fridge for 5 minutes.
From thespruceeats.com


WE BE JAMMIN': GINGERY PLUM JAM - CRUMB: A FOOD BLOG
2011-09-17 Pit plums and chop coarsely. In a large heavy pot with high sides, stir together the chopped plums, water, lemon juice and sugar. Bring to a simmer over low heat, stirring frequently, until the sugar dissolves.
From crumbblog.com


PLUM GINGER JAM RECIPE | EAT SMARTER USA
Rinse plums, remove pit and cut in half. Briefly blanch plums in hot water. Peel ginger and grate fine. Mix plums and ginger. Add water so mixture equals 1 kg (approximately 35 ounces). Add jam sugar, cover and let stand for about six hours. 2. Slowly bring mixture to a boil and cook, stirring, for 3 minutes. Add citric acid, mix and pour into ...
From eatsmarter.com


MICROWAVEGINGERPLUMJAM RECIPES - EASY RECIPES
Microwave Ginger Plum Jam Recipe. In the microwave safe pan, cook the chopped plums, sugar, and lemon juice on HIGH for 7 minutes, stirring twice during cooking. Add the chopped ginger, stir, and cook on HIGH for 15 to 18 minutes, stirring every 4 minutes. The mixture should form a gel. Ladle into hot jars, leaving ¼-inch headroom. DIRECTIONS. 1) Combine all of the …
From recipegoulash.cc


MICROWAVE GINGER PLUM JAM RECIPE | EAT YOUR BOOKS
Microwave ginger plum jam from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard Shopping List …
From eatyourbooks.com


PLUM-GINGER FREEZER JAM - DINING AND COOKING
3. pounds ripe but firm plums, pitted and cut into 1-inch pieces (about 5 cups) 1. cup superfine sugar. 2. tablespoons scrubbed, grated fresh ginger. 2. tablespoons lemon zest (from 4 lemons)
From diningandcooking.com


MICROWAVE JAM - JAM RECIPE - GOOD HOUSEKEEPING
1998-08-01 Directions. Place stoned fruit, caster sugar and the juice of two lemons in a 2 litre (31⁄2 pint) deep microwaveproof dish. If using a 650 …
From goodhousekeeping.com


GINGER APPLE PLUM JAM
2013-08-08 Stir well. Bring the mixture to a boil over medium-high heat, occasionally stirring. Once the mixture reaches boiling, quickly stir in the sugar/pectin mixture, continuing to stir until the pectin is completely incorporated. Mash to thicken the jam, using a potato masher. Bring the heat to about 220-degrees. Remove from heat.
From forbiddenriceblog.com


EASY PLUM AND GINGER JAM - HOW TO MAKE DINNER
2020-08-30 Instructions. Wash, pit, and roughly chop the plums, and add them to the pot. Add the sugar and the ginger to the pot and toss with the chopped plums to combine. Allow the plums and sugar to hang out together for an hour or so to draw out the plum juices and create a syrupy environment in the pot.
From howtomakedinner.com


HOW TO MAKE EASY PLUM JAM - FARMERSGIRL KITCHEN
2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring to the boil, and boil rapidly, (rolling boil) then remove from the …
From farmersgirlkitchen.co.uk


PLUM JAM RECIPE, HOW TO MAKE THIS EASY LOW SUGAR PLUM JAM.
2021-06-09 Gather your ingredients to make this plum jam recipe: 6.5 cups cooked plums; 4.5 cups sugar; Making the Plum Jam. Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. So the first thing you’ll need to do is prepare your plums. The pits will need to be removed. If you have a ...
From simplycanning.com


HOW TO MAKE PLUM GINGER FREEZER JAM | EPICURIOUS
2015-10-05 Here is what you do: Simmer some fruit for no more than 5 minutes. Combine with sugar, lemon juice, and a thickener. If you want to eat it tomorrow, put it in the refrigerator. If you want to eat ...
From epicurious.com


PLUM, GINGER & SAGE JAM RECIPE | WOOLWORTHS
Step 2 of 3. Place a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in lemon juice, sage and ginger. Bring to a boil over medium heat, reduce heat to a simmer and cook for 35 minutes, skimming scum from surface.
From woolworths.com.au


PLUM JAM WITH CANDIED GINGER | NETTLE AND QUINCE
2011-09-26 In a heavy saucepan, mix the plums as well as the pits, sugar, and lemon juice and slowly bring to a boil. Cook over medium heat. Add the candied ginger cut into small slices after 15 minutes. After about 20-30 minutes, check whether the juice has “gelled.”. To do this take out a small spoonful and let it cool.
From nettleandquince.com


GINGER PLUM SAUCE/ PLUM AND CHERRY JAM - EDIBLE SEATTLE
Plum & Cherry Jam . makes about 7 half pints | start to finish: 1 1/2 hours plus overnight rest Pectin is the plant cellulose needed to set a jam properly. Cherries are a low pectin fruit, so do not easily turn to thick and luscious jam. Plums, however, contain decent amounts of pectin and so work in harmony with the cherries to make a perfect ...
From edibleseattle.com


MICROWAVE GINGER PLUM JAM RECIPE - FOOD.COM
Aug 7, 2012 - This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recip
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #jams-and-preserves     #canning     #condiments-etc     #fruit     #easy     #microwave     #pitted-fruit     #plums     #equipment     #technique     #water-bath

Related Search