Momschocolatepeanutbutterrounds Recipes

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NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES



No-Bake Chocolate-Peanut Butter Cookies image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h30m

Yield 30 sandwich cookies

Number Of Ingredients 4

1 cup peanut butter
60 buttery crackers, such as Ritz (2 sleeves)
2 1/2 cups milk chocolate chips
Red or green sprinkles, for decorating

Steps:

  • Line a baking sheet with parchment paper. Spread a generous teaspoon of peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
  • Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. (You can also melt the chocolate over a double boiler.) Use 2 forks to dip each sandwich cookie into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave and reheat slightly. After dipping in the chocolate, decorate the cookies with red or green sprinkles.
  • Put the cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

MOM'S CUCUMBERS



Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

ANDREA'S MOM'S BISCUITS



Andrea's Mom's Biscuits image

Provided by Food Network

Time 12m

Yield 6 servings

Number Of Ingredients 3

2 cups self rising flour
3/4-cup milk
1/4-cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.

MOM'S CHOCOLATE PEANUT BUTTER ROUNDS



Mom's Chocolate Peanut Butter Rounds image

My mom made these every Christmas and they are so good! Kinda like a crunchy peanut butter cup...how can you go wrong with that?!

Provided by Troop Angel

Categories     Dessert

Time 15m

Yield 48 serving(s)

Number Of Ingredients 3

24 ounces chocolate bark
12 ounces round snack crackers (I use Ritz)
12 ounces peanut butter

Steps:

  • Spread peanut butter between 2 crackers.
  • Melt chocolate bark in a large glass dish in microwave 1-2 minutes.
  • Stir until smooth.
  • Dip crackers in chocolate bark with tongs and place on waxed paper.

Nutrition Facts : Calories 77.3, Fat 5.4, SaturatedFat 1, Sodium 92.7, Carbohydrate 5.7, Fiber 0.5, Sugar 0.8, Protein 2.3

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