Korean Spicy Fish Soup Mae Un Tang Recipes
SPICY KOREAN FISH STEW
This recipe for Korean fish stew (maeun-tang) is a little bit spicy and sweet and has dozens of different fish and vegetable variations.
Provided by Naomi Imatome-Yun
Categories Soup
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Cut the fish into several pieces.
- Bring 3 to 4 cups water (depending on the size of your fish) and the fish head to a boil.
- Add radish, garlic, gochujang , kochukaru , and sliced chiles and continue to cook over medium heat for 5 to 6 minutes. Don't stir too much, as you want the broth to be relatively clear.
- Remove the fish head and add the fish meat into the pot. Simmer until fish is tender, about 3 to 4 minutes.
- Add tofu, edible chrysanthemum (crown daisy) and simmer for 2 to 3 minutes more. Do not stir anymore.
Nutrition Facts : Calories 404 kcal, Carbohydrate 27 g, Cholesterol 125 mg, Fiber 4 g, Protein 62 g, SaturatedFat 1 g, Sodium 1235 mg, Sugar 16 g, Fat 6 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
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