TURKISH COFFEE RECIPE
Steps:
- Gather the ingredients.
- Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
- Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
- Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
- Pour the coffee very slowly into the serving cups so the foam rises to the top.
- Let the coffee settle for a few minutes, then serve.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g
TURKISH COFFEE - KAHVE
Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup at a time and served in a small espresso cup. Measurements for one cup is equal to one espresso size cup about 90 mls/3 oz. There are different varieties of Kahve with four listed below.
Provided by Chef floWer
Categories Beverages
Time 6m
Yield 1 espresso size cup
Number Of Ingredients 11
Steps:
- Place one espresso size cup of cold water or milk (Depending upon the variety chosen from above) into cazve/very small pot.
- Add one teaspoon of powdered Turkish Coffee into the cazve/very small pot.
- Add sugar if desired depending which variety you wish to drink.
- Stir and heat on stove immediately, coffee will rise, remove from heat and add one spoon of froth into serving cup.
- Return pot to heat and cook until coffee rises again. This could be done once or three times in total each time spoon froth into serving cup. Once the three repetitions are complete, add the rest of the coffee from the pot into the serving cup.
- Good kahve has a creamy foam floating on top. (Similar to the crema found atop good espresso coffee but with a great deal more body).
- Do not drink grounds on the bottom of the cup.
Nutrition Facts : Calories 213.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 133.8, Carbohydrate 26, Sugar 14.7, Protein 8
TURKISH COFFEE
My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.
Provided by chikerelle
Categories World Cuisine Recipes Middle Eastern Turkish
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 7.3 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 26.5 mg, Sugar 7 g
TURKISH COFFEE....KAH'WAH
Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can even purchase Turkish coffee pots that Turkish coffee is made in at most grocers. If you don't have a Turkish coffee pot, don't worry, you can use any pot. This recipe is the next best thing.*Measurements are approximate, so you may add or decrease according to taste buds*
Provided by chef FIFI
Categories Beverages
Time 3m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place water and sugar in a large enough pot to boil the water.
- Make sure you allow room, because boiling coffee tends to want to boil up and over.
- Once boil is achieved, add coffee, very slowly, and decrease heat.
- Stir coffee very frequently.
- When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.
- Serve in demitasse cups.
- *Do not leave coffee boiling on stove unattended, it WILL boil over*.
- *If serving for a large group, just double or triple the recipe accordingly*.
Nutrition Facts : Calories 17, Sodium 2.5, Carbohydrate 4.3, Fiber 0.1, Sugar 4.2
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