SPICED ITALIAN PLUMS (PRUNES) IN PORT
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work.
Provided by Outta Here
Categories Plums
Time 1h
Yield 6 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
- Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
- Repeat with remaining plums.
- Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
- Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
- Process 20 minutes in boiling water bath.
Nutrition Facts : Calories 398.9, Fat 1, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 90.7, Fiber 4.6, Sugar 83, Protein 2.2
PARMESAN AND PROSCIUTTO SPICED PLUMS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 20 prunes
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the port, sugar, cider vinegar, cloves, orange zest, cinnamon, salt and 1 cup water. Bring to a simmer over medium heat. Reduce the heat to medium-low and add the prunes; simmer until softened and plumped, about 10 minutes. Allow the prunes to cool in the poaching liquid for 5 minutes. Using a slotted spoon, remove the prunes to a plate and allow to cool completely.
- Preheat the oven to 400 degrees F.
- Using a paring knife, make a slit from stem to tip in each of the prunes. Stuff each with a piece of Parmesan and wrap in a quarter slice of prosciutto. Place the wrapped prunes, seam-side down, on a rimmed baking sheet.
- Bake until the prosciutto is crispy and the Parmesan is soft and melted, 8 to 10 minutes. Serve warm or at room temperature.
ITALIAN FRESH PRUNE PLUM BREAD
When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.
Provided by Olha7397
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F
- Lightly grease two 9 x 5 inch loaf pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add the orange rind and vanilla.
- In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients.
- Stir in the nuts and plums. Divide the batter between the two loaf pans.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack. Makes 2 loaves.
- Lucy Waverman's Cooking School Cookbook.
SPICY ITALIAN PLUM CAKE
We have an old Italian prune (plum) tree and I plan on trying this one out with some of this years harvest. Don't know where I got this originally. Found it on an old floppy disk I was browsing, from an old Food BBS from before the WWW days. WARNING: This is definately NOT low ANYTHING!!
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place plums in large saucepan with about 1 inch of water. Bring to boil, reduce heat and simmer 5 minutes, or until soft. Drain and cool.
- Preheat oven to 350°F.
- Butter and flour a 10-inch bundt pan (or tube pan).
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue beating until mixture is very light in color.
- Sift flour with spices and soda. Add to butter mixture in thirds, alternating with the milk. Beat just until ingredients are incorporated.
- Stir in plums and walnuts. Pour batter into pan and bake 1 hour, or until cake begins to pull away from sides of pan. Let cool in pan 5 minutes. Turn out onto wire rack and cool completely before frosting.
- For frosting:.
- Cream butter. Add powdered sugar and cocoa gradually, stirring until well blended. Stir in salt.
- Stir in coffee, a little at a time. Add just enough to make the frosting a spreadable consistency. Beat until fluffy and add vanilla. Frost cake.
Nutrition Facts : Calories 581.7, Fat 28.1, SaturatedFat 13.6, Cholesterol 122.8, Sodium 255.2, Carbohydrate 77.9, Fiber 2.5, Sugar 50.9, Protein 7.7
PRUNES IN PORT
I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Provided by mummamills
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 3.4, Carbohydrate 24.6, Fiber 1.2, Sugar 18.4, Protein 0.4
SPICED PRUNES
Steps:
- In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.
More about "spiced italian plums prunes in port recipes"
ITALIAN PRUNE PICNIC COOKIES - SUNSWEET INGREDIENTS
From sunsweetingredients.com
RECIPE: PRUNES STEWED IN PORT WINE - KITCHN
From thekitchn.com
SPICED PEARS & PLUMS IN PORT RECIPE | FUSS FREE FLAVOURS
From fussfreeflavours.com
PICKLED ITALIAN PLUMS – FOOD IN JARS
From foodinjars.com
WHAT TO DO WITH AN ITALIAN PRUNE PLUM - KITCHEN HEAT
From bringingtheheat.blogspot.com
UPSIDE-DOWN ITALIAN PRUNE PLUM CAKE - KITCHEN CULINAIRE
From kitchenculinaire.com
SPICED ITALIAN PLUMS PRUNES IN PORT- WIKIFOODHUB
From wikifoodhub.com
HOW TO PRESERVE ITALIAN PRUNE PLUMS? - JUNE 2022 BRONNIE BAKES
From bronniebakes.com
SPICED ITALIAN PLUMS (PRUNES) IN PORT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
59 GORGEOUS ITALIAN PRUNE PLUMS IDEAS | PLUM RECIPES, PRUNE
From pinterest.ca
SPICED ITALIAN PRUNE PLUM TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN PRUNE PLUM JAM WITH A HINT OF CINNAMON - COOKISTRY
From cookistry.com
SPICED ITALIAN PLUM JAM, REFINED SUGAR-FREE • …
From beautifulingredient.com
SPICY ITALIAN PRUNE-PLUM CAKE ON BAKESPACE.COM
From bakespace.com
PRUNE PLUM PRESERVES WITH PORT | OREGONIAN RECIPES
From recipes.oregonlive.com
SPICY ITALIAN PRUNE-PLUM CAKE RECIPE
From recipeland.com
THE BEST ITALIAN PLUM CRISP - COTTAGES & GARDENS
From cottagesgardens.com
PRUNES IN PORT AND SPICE SYRUP - FINDING FEASTS
From findingfeasts.com.au
ITALIAN PLUM JAM - SAVORING ITALY
From savoringitaly.com
SPICED ITALIAN PRUNE PLUM CRISP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY ITALIAN PRUNE-PLUM CAKE - BEYONDMEALS.COM
From beyondmeals.com
SPICED ITALIAN PLUMS (PRUNES) IN PORT RECIPE - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: SPICY ITALIAN PRUNE-PLUM CAKE
From astray.com
SPICED PRUNES IN PORT - ALISON'S PANTRY
From alisons.aws-4.com
BOOZY SPICED SUGAR PLUMS - BOOZED + INFUSED
From boozedandinfused.com
SPICY ITALIAN PRUNE-PLUM CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BEST PARMESAN AND PROSCIUTTO SPICED PLUMS RECIPES - FOOD NETWORK
From foodnetwork.ca
SPICY ITALIAN PRUNE-PLUM CAKE - BIGOVEN.COM
From bigoven.com
RECIPE: PLUMS IN PORT GINGER SYRUP - FOOD NEWS
From foodnewsnews.com
RECIPES > HOT AND SPICY > HOW TO MAKE SPICY ITALIAN PRUNE PLUM …
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search