Nachos With The Works Recipes

CLASSIC PUB STYLE NACHOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
• Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
• Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

NACHOS WITH THE WORKS

Steps:

• 1. Prepare the rice according to package instructions and set aside. 2. Preheat oven to 350°F. Lightly spray a 17x11 inch baking sheet or large ovenproof serving platter with cooking sray. Spread chips on the prepared baking sheet. It's okay if the chips overlap. 3. In a bowl, combine peppers, onions, black beans, and rice. Spoon evenly over chips. Top with cheese and jalapeños. Bake for 10 minutes, rotating pan halfway through. 4. Cut avocaods in half, remove pits, and scoop flesh out into a bowl. Mash avocado and mix in lime juice, cilantro, onions, tomatoes, and salt. Set aside. 5. Serve nachos hot with guacamole, salsa, and sour cream on the side along with Pumpkin Black Bean Soup. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

SUPER NACHOS WITH THE WORKS

Steps:

• Preheat oven to 325°F.
• Place bag of chips spread out on a large cookie sheet.
• Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
• Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
• Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
• Drizzle cheese mixture over meat and beans covering all areas of the pan.
• Sprinkle olives, tomatoes, and onion on top of the cheese.
• Place in oven for 5-7 minutes and let it heat through.
• Serve with your favorite Mexican side dish or serve as is.
• ENJOY!

THE ORIGINAL NACHOS

Steps:

• Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
• Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
• Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.

SUPER CHEESY NACHOS WITH WORKS

Steps:

• Brown ground beef, add taco seasoning according to pacage directions.
• Spread chips evenly on a cookie sheet.
• Dot with cheese spread or you can melt in microwave and pour on chips.
• Evenly spread out meat mixture over top of chips.
• Sprinkle veggies evenly over meat mix.
• At this point you can add more cheese spread if you wish.
• Top with shredded cheese.
• Bake 350 degrees for 20-25 minutes or until cheese is melted and bubbly.