Crab Puffs Recipes

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EASY CRAB PUFFS



Easy Crab Puffs image

Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.

Provided by N Morski

Time 40m

Yield 12

Number Of Ingredients 11

1 cup water
½ cup salted butter
1 cup all-purpose flour
4 large eggs, beaten
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup finely chopped celery
2 tablespoons minced onion
¼ teaspoon garlic powder
1 dash soy sauce
1 (12 ounce) package imitation crabmeat

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
  • Drop by teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
  • Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
  • Fill cooled puff pastries with crab mixture.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g

PARTY CRAB PUFFS



Party Crab Puffs image

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 dozen.

Number Of Ingredients 13

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
4 hard-boiled large eggs, finely chopped
1 can (6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons prepared horseradish, drained
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRAB PUFFS



Crab Puffs image

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 4 dozen.

Number Of Ingredients 10

1 cup plus 1 tablespoon water
1/2 cup butter
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
1 cup all-purpose flour
4 large eggs
2 cups shredded Swiss cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Steps:

  • In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 162 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

KING CRAB PUFFS



King Crab Puffs image

"My Mom loved entertaining when I was growing up and often made this recipe for her many parties," recalls Krisann Anderson in Forest Lake, Minnesota. "It was a favorite!"

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 10

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
3 green onions, chopped
1/2 cup shredded sharp cheddar cheese
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

  • In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside. , In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in crab mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CRAB RANGOON PUFFS



Crab Rangoon Puffs image

This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!

Provided by Michelle R.

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 16

Number Of Ingredients 4

2 (8 ounce) cans refrigerated crescent rolls
1 pound fresh lump crabmeat, drained
1 (8 ounce) package cream cheese, softened
⅓ cup cocktail sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  • Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.
  • Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.
  • Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.
  • Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 12.7 g, Cholesterol 32.1 mg, Fat 11.2 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 416 mg, Sugar 2.8 g

CRAB IN PUFF PASTRY



Crab in Puff Pastry image

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Number Of Ingredients 12

1/2 package (17.3 ounce-size) frozen puff pastry (1 sheet), thawed
2 tablespoons butter or margarine
2 medium green onions, thinly sliced (2 tablespoons)
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup milk
1/2 cup whipping (heavy) cream
1 1/2 cups cooked crabmeat, shrimp or lobster
1/2 cup Sauvignon Blanc, dry white wine or clam juice
2 tablespoons chopped fresh parsley
1 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 350°F. Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown.
  • Melt butter in 2-quart saucepan over low heat. Cook onions in butter, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through.
  • Split each pastry horizontally with fork. Spoon crab mixture over bottom halves; top with remaining pastry halves. Garnish with additional parsley if desired.

Nutrition Facts : Calories 560, Carbohydrate 34 g, Cholesterol 175 mg, Fat 5 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg

CRAB PUFF PASTRY PINWHEELS



Crab Puff Pastry Pinwheels image

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Provided by SKMAT

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 15

Number Of Ingredients 10

1 cup shredded Monterey Jack cheese
½ cup shredded Parmesan cheese
1 green onion, chopped
2 teaspoons minced fresh garlic
1 teaspoon seasoned salt
1 teaspoon paprika
⅛ teaspoon red pepper flakes
2 (6 ounce) cans white crabmeat, drained
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
  • Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
  • Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
  • Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 15.3 g, Cholesterol 21 mg, Fat 15.7 g, Fiber 0.6 g, Protein 9.3 g, SaturatedFat 5.1 g, Sodium 295.8 mg, Sugar 0.3 g

CRAB PUFFS



Crab Puffs image

Fried capers and parsley cut through the richness of these mini crab puffs.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 dozen

Number Of Ingredients 14

2 ounces (4 tablespoons) unsalted butter
1/4 cup minced shallot (from 2 shallots)
1/4 cup plus 2 tablespoons all-purpose flour
1 1/2 cups whole milk
4 ounces lump crabmeat
1 ounce Parmesan cheese, grated (1/3 cup)
1 tablespoon minced fresh flat-leaf parsley plus 1/4 cup whole leaves, for garnish
1/2 teaspoon finely grated lemon zest
Cayenne pepper
Coarse salt and freshly ground pepper
3 large eggs
1 1/2 cups fresh breadcrumbs
Vegetable oil, for frying
2 tablespoons large brine-packed capers, rinsed and dried, for garnish

Steps:

  • Melt butter in a medium saucepan over medium heat. Add shallots, and cook until softened, 3 to 4 minutes. Add flour, and cook, whisking constantly, for 1 minute. Add milk in a slow, steady stream, whisking constantly, until mixture comes to a boil. Reduce heat to low, and cook, whisking often, until mixture has thickened, about 3 minutes.
  • Add crabmeat, Parmesan, minced parsley, lemon zest, and a pinch of cayenne. Remove from heat, and stir until combined. Season with salt and pepper. Spread mixture on a rimmed baking sheet, and let cool completely. (Cooled mixture can be covered and refrigerated for up to 1 day.)
  • Set a wire rack over a rimmed baking sheet. Whisk eggs in a shallow dish. Place breadcrumbs in another shallow dish. Shape cooled crabmeat mixture into 1-inch balls. Working with 1 ball at a time, coat in beaten egg, then in breadcrumbs. Transfer to rack. Repeat with remaining balls. Let stand, uncovered, at room temperature for 30 minutes.
  • Heat 4 inches of oil in a large, heavy pot until it reaches 375 degrees. Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. (Adjust heat as necessary to keep oil at a steady temperature.) Using a wire-mesh skimmer, transfer crab puffs to paper towels to drain, and immediately season with salt.
  • Reduce heat until oil reaches 350 degrees. Fry capers for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. Fry parsley leaves for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. (The capers and parsley may cause the hot oil to spatter when added to the pot.) Sprinkle puffs with capers and parsley. Serve warm.

CRAB PUFFS



Crab Puffs image

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

Provided by TISHNERIC

Categories     Appetizers and Snacks     Seafood     Crab

Time 45m

Yield 16

Number Of Ingredients 5

1 quart oil for deep frying
1 pound cooked crabmeat
1 (8 ounce) package cream cheese, softened
2 teaspoons garlic salt
2 (16 ounce) packages small won ton wrappers

Steps:

  • Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  • Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  • In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 292 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 11.6 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 695.5 mg

MIRACLE WHIP CRAB PUFFS RECIPE



MIRACLE WHIP Crab Puffs Recipe image

Put a tangy zip into a classic crab puff with the MIRACLE WHIP Crab Puffs Recipe! Combine butter, flour and eggs for some tasty, puffy pastries. MIRACLE WHIP Crab Puffs are perfect for potlucks, pregaming and more!

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield Makes about 3 dozen cream puffs or 18 servings, 2 filled cream puffs each.

Number Of Ingredients 9

1/2 cup water
1/4 cup (1/2 stick) butter or margarine
1/2 cup flour
2 eggs
1 can (6 oz.) crabmeat, drained, flaked
1/3 cup chopped pitted black olives
1/4 cup chopped green pepper
2 Tbsp. MIRACLE WHIP Dressing
dash of hot pepper sauce

Steps:

  • Preheat oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; cook on low heat until mixture forms a ball, stirring vigorously. Remove from heat. Add eggs, 1 at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
  • Bake 30 to 35 min. or until golden brown. Remove immediately from baking sheet; cool.
  • Mix crabmeat, olives, green pepper, dressing and hot pepper sauce. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp. of the crabmeat mixture for each cream puff. Replace tops. Store leftover cream puffs in rerigerator.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CRAB PUFFS APPETIZERS



Crab Puffs Appetizers image

you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 48 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can crabmeat
1/2 cup sharp cheddar cheese, grated
3 green onions, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1/2 cup butter
1/4 teaspoon salt or 1/4 teaspoon seasoning salt
1 cup flour
4 eggs

Steps:

  • Preheat oven to 400 degrees F.
  • in a medium bowl combine crab, cheese, onions, Worcestershire sauce and dry mustard; mix well.
  • In a large saucepan combine butter and salt; bring to a boil then remove from heat, and add flour, beating until mixture forms a ball.
  • Add in eggs one at a time, beating after each.
  • Blend in crab mixture, mix well.
  • Drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet).
  • Bake 15 minutes, then reduce heat to 350 degrees F, and bake for 10 minutes more.
  • Note: unbaked puffs can be frozen on a baking sheet, and transfered to plastic freezer bags; bake WITHOUT defrosting at 375 until crisp.

Nutrition Facts : Calories 41.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 25.6, Sodium 72.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8

HOLIDAY CRAB PUFFS



Holiday Crab Puffs image

Tasty crab puffs... made these for the holidays and everyone loved them!

Provided by cookie14

Time 40m

Yield 40

Number Of Ingredients 7

2 (17.5 ounce) packages frozen puff pastry, thawed
½ cup mayonnaise
½ (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste
salt to taste
1 pound lump crabmeat

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
  • Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
  • Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
  • Sprinkle with additional seafood seasoning, if desired, and serve hot.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 11.2 g, Cholesterol 10.4 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 120.3 mg, Sugar 0.2 g

EASY CRAB PUFFS



Easy Crab Puffs image

this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.

Provided by meatymeatball

Categories     Crab

Time 35m

Yield 48 quarters

Number Of Ingredients 6

1 (5 ounce) jar old English cheese, made by kraft (velveeta or any other cheese spread will work also)
6 English muffins, sliced
1 can real crabmeat or 1 can imitation crabmeat
1 teaspoon garlic salt
2 tablespoons mayonnaise
1/2 cup butter or 1/2 cup margarine

Steps:

  • combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine.
  • you may need to beat it with an electric mixer to make it semi-smooth.
  • spread evenly between the english muffins halves.
  • cut each half of english muffin into quarters.
  • place the quarters on a baking sheet.
  • bake at 350 degrees for 20-30 minutes, or until slightly brown.

CRAB PUFFS



Crab Puffs image

I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.

Provided by bobchile

Categories     Crab

Time 13m

Yield 30-40 Puffs

Number Of Ingredients 5

1 package wonton skins
8 ounces cream cheese
7 1/2 ounces crabmeat
2 teaspoons breadcrumbs
2 drops sesame oil

Steps:

  • Combine all ingredients except wanton skins.
  • Fill wanton squares with 1 teaspoon of mixture.
  • Fold over making triangles.
  • Moisten to seal the edges.
  • Use water or egg.
  • Fry in oil for 3 minutes or until browned and puffed.
  • Turn once.
  • Serve with Chinese Mustard.

Nutrition Facts : Calories 34.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 84.6, Carbohydrate 0.4, Sugar 0.2, Protein 1.8

CRAB-STUFFED MINI PUFFS



Crab-Stuffed Mini Puffs image

These tender puffs from our home economists feature a fast mouthwatering seafood spread. Because of their smaller size, the savory bites are an ideal addition to brunch buffets, spring luncheons or parties.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
CRAB FILLING:
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons finely chopped onion
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon lemon juice
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, shredded

Steps:

  • In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth and shiny., Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely., For filling, combine the mayonnaise, sour cream, onion, salt, dill, lemon juice and pepper in a bowl. Fold in the crab. Fill bottom halves of puffs; replace tops. Serve immediately.

Nutrition Facts : Calories 302 calories, Fat 26g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CRAB STUFFED MINI PUFFS



Crab Stuffed Mini Puffs image

Make and share this Crab Stuffed Mini Puffs recipe from Food.com.

Provided by Just Cher

Categories     Crab

Time 50m

Yield 24 crab puffs

Number Of Ingredients 13

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons finely chopped onions
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon lemon juice
1/4 teaspoon pepper
1 lb flaked crabmeat or 1 lb imitation crabmeat, if you can't get fresh- shredded

Steps:

  • In a heavy saucepan over medium-high heat, bring water, butter and salt to a boil Add flour all at once, stir until a smooth ball forms.
  • Remove from heat let stand 5 minutes.
  • Add eggs one at a time, beating well after each addition.
  • Beat until smooth and shiny.
  • Drop by tablespoonfuls 3 inchs apart on greased baking sheets.
  • Bake at 400 degrees for 25-30 minutes or until golden brown.
  • Remove to wire racks.
  • Immediately split puffs open, remove and discard soft dough from inside.
  • For Filling, combine the mayonnaise, sour cream onion, salt, dill, lemon juice and pepper in a bowl.
  • Fold in the crab.
  • Fill bottom halves of puffs, replace tops.
  • Serve immediately.

Nutrition Facts : Calories 129.9, Fat 9.1, SaturatedFat 3.8, Cholesterol 58, Sodium 390.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 5.3

CRUNCHY CRAB PUFFS



Crunchy Crab Puffs image

Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.

Provided by SB61287

Categories     Crab

Time 10m

Yield 30 puffs

Number Of Ingredients 7

1 (10 ounce) can refrigerated buttermilk biscuits
1 (6 1/2 ounce) can crabmeat, drained
8 ounces swiss cheese, grated
0.5 (7 ounce) can water chestnuts, chopped
1 small onion, grated
1/2 teaspoon curry powder
1 -1 1/2 cup mayonnaise

Steps:

  • Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.

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EASY CRAB PUFFS RECIPE- SHUGARY SWEETS
2020-11-05 STEP 2. Make the filling. Place the crab in a bowl and mix with mayonnaise, dijon mustard, garlic, paprika, parsley, salt, and pepper. Set aside. STEP 3. Assemble the puffs. Unroll the dough and cut it as evenly as you can into 24 equal square pieces. Press each piece into a section of the mini muffin tin.
From shugarysweets.com
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CRAB PUFFS RECIPE - CUISINE AT HOME
Preheat oven to 400°. Line two baking sheets with parchment paper. Cut each pastry sheet into 16 squares; arrange on prepared baking sheets. Spoon filling using a #100 scoop (heaping 1 tsp.) onto center of each square; brush egg wash around edges of exposed pastry. Bake Crab Puffs until squares are puffed and golden and filling is hot, about ...
From cuisineathome.com
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CRAB PUFFS - SERIOUSLY AMAZING CRAB PUFFS IN PUFF PASTRY
2021-12-20 Preheat the oven to 400­° and lightly grease a mini muffin pan. Dice onion, bell pepper, and mince garlic. Preheat a small cooking pan over medium heat and sauté onion and bell pepper with a little bit of olive oil. When the veggies are completely softened, mix in garlic, and let it cook until fragrant.
From willcookforsmiles.com
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BAKED CRAB PUFFS - HANDLE THE HEAT
2013-07-03 Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff pastry into 9 squares. Press each square into 9 holes of a muffin tin.
From handletheheat.com
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EASY CRAB PUFFS RECIPE | RECIPES.NET
2022-03-25 Melt butter in a medium saucepan over medium heat. Add shallots, and cook until softened. Add flour, and cook, whisking constantly, for 1 minute. Add milk in a slow, steady stream, whisking constantly, until mixture comes to a boil. Reduce heat to low, and cook, whisking often, until mixture has thickened.
From recipes.net
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EASY CRAB PUFFS RECIPE (CRAB RAGOON) - MOMSDISH
2021-10-12 Make the Filling: In a large mixing bowl, combine the crab meat with cream cheese and season with a big of garlic salt. Shape the Puffs: Place a spoonful of the crab mixture into the center of each wonton wrapper. Using a pastry brush, wet the edges of each wrapper. With your fingers, tightly seal the edges into a triangle shape.
From momsdish.com
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HOT CRAB PUFFS APPETIZER - THE HUNGRY BLUEBIRD
2019-12-27 Instructions. Preheat oven to 375º. In mixing bowl, add cream cheese, butter, garlic, Old Bay and Worcestershire. Mix with fork until well combined and smooth. Fold in crabmeat and stir to mix well. Slice rolls in half and remove some of the center of each. Fill each hollowed out center with a generous spoonful of crab mixture.
From thehungrybluebird.com
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CHEDDAR CRAB PUFFS RECIPE - GOOD HOUSEKEEPING
2012-10-24 In 3-quart saucepan, combine water, margarine, and 1/4 teaspoon each salt and freshly ground black pepper. Heat to boiling on medium. Remove from heat. Add flour and stir until ball forms. Stir in ...
From goodhousekeeping.com
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FRIED CRAB PUFFS RECIPE, GREAT APPETIZER FOR A PARTY
2013-11-06 Instructions. Into a large size bowl stir together the Bisquick, Parmesan Cheese, Scallions and the Crabmeat. In a small bowl, whisk together the egg, water, salt, pepper, Worcestershire and Tabasco then pour the mixed liquid into the Bisquick and Crab mixture folding through gently until all ingredients are well combined.
From spicedpeachblog.com
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HOW TO MAKE YOUR BAKED CRAB PUFFS | RECIPES INSPIRATION
2020-12-16 We hope you got insight from reading it, now let’s go back to baked crab puffs recipe. To make baked crab puffs you need 6 ingredients and 8 steps. Here is how you cook it. The ingredients needed to prepare Baked Crab Puffs: Prepare 1 packages immitation crab meat; Use 1 large whipped cream cheese; Prepare 1 packages wonton wrappers
From recipesgrandma.com
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RECIPE: HOT CRAB PUFFS | KITCHN
2019-05-01 Preheat the oven to 400°F. In a medium bowl, stir together the mayonnaise, mustard, vinegar, butter, salt, celery seed, and Old Bay until smooth. Add the crab meat and stir to combine. Cut the puff pastry sheets into 2-x2-inch squares. Gently press the squares into a …
From thekitchn.com
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CRAB PUFFS | EPICURE.COM
Preparation. Preheat oven to 375° F (190° C). In a small mixing bowl, mix crab meat, mayonnaise, and Epicure seasonings. Spread on trimmed bread slices. Cut each slice into 4 triangles and place on Sheet Pan lined with Sheet Pan Liner. Bake for …
From epicure.com
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CRAB PUFFS - VINCENT PRICE TREASURY COOKALONG - MID-CENTURY MENU
2 tbsp soft bread crumbs. 1. Combine cream cheese, crabmeat, soft bread crumbs, and sesame oil. 2. In a skillet, heat one-inch oil to 370 degrees. 3. Put 1 teaspoon of filling into a won ton skin. Fold over one corner to the center. Moisten other corners with …
From midcenturymenu.com
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CRAB PUFFS | RECIPESTY
Crab Puffs. These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle! Active Time 30 mins. Total Time 45 mins. Yield 16 servings. Tags appetizers beginner cheese cheesecategory creamcheese fishandseafood herbs leftovers oil quickandeasy shellfish snacks. How to Make It. 1. Step. …
From recipesty.com
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LOUISIANA CRAB PUFFS - SMARTYPANTSKITCHEN
2020-10-10 How to make it. Roll out two sheets of pastry dough to 12" x 12" inches; make 3 horizontal cuts and 3 vertical cuts. Each pastry sheet yields 16 squares; cut both sheets - one for the top, one for the bottom; chill squares in a single layer on baking pan in the refrigerator for about 15-minutes. Make the crab puff topping - combine all the ...
From smartypantskitchen.com
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CRAB PUFFS - DOUG BAKES
2022-02-25 Preheat oven to 400°. spray mini muffin pan with cooking spray. in a medium bowl, combine all filling ingredients except paprika, and set aside. Cut a sheet of thawed puff pastry into 2" squares, and insert the squares of puff pastry into mini muffin tins. Spoon tablespoon of filling into the center of each square; brush egg wash around edges ...
From dougbakes.com
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Top Asked Questions

What are crab puffs made of?
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle! Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
How long do you cook crab puffs?
Fill the cups with the crab mixture evenly. Bake for 11-13 minutes until golden brown. Let cool for a couple minutes in the tin, then transfer to a wire rack to cool until ready to eat. Garnish with more chopped parsley for a little color and freshness! That’s it. So simple and full of flavor! Can crab puffs be made with puff pastry? Absolutely.
How to make crab puffs with Crescent dough?
You can even use imitation crab meat. Press the crescent dough (or puff pastry) into the muffin tin with your fingers, making sure the dough forms to the shape of the pan. Be careful not to overfill the muffin tins. A spoonful of filling in each puff will do to make sure they aren’t overflowing and you have enough filling for all the crab puffs.
What is the best filling to put in crab puffs?
A spoonful of filling in each puff will do to make sure they aren’t overflowing and you have enough filling for all the crab puffs. Swap out different flavors of mayo for a different taste. If you love spice, chipotle or sriracha mayo would be good options to try, as would garlic mayonnaise!

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