Sage Bacon And Cheddar Cream Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR AND BACON BISCUITS



Cheddar and Bacon Biscuits image

Provided by Martina McBride

Time 45m

Yield 6 servings

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
6 tablespoons unsalted cold butter, cubed
1 cup shredded sharp Cheddar cheese
6 pieces smoked bacon, cooked and chopped
1 cup buttermilk
1 large egg, beaten

Steps:

  • Preheat the oven to 450 degrees F.
  • Line a baking sheet with parchment paper or lightly coat with vegetable oil.
  • Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
  • Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
  • Bake for 12 to 14 minutes or until golden brown.

QUICK BACON-CHEDDAR BISCUITS



Quick Bacon-Cheddar Biscuits image

Provided by Sunny Anderson

Time 37m

Yield 8 to 9 biscuits

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
Kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1 cup milk
1/2 cup butter, melted
8 strips bacon, cooked until crispy and crumbled
1 cup shredded Cheddar cheese
1 egg

Steps:

  • Heat the oven to 425 degrees F.
  • In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
  • In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

SAGE, BACON, AND CHEDDAR BISCUITS



Sage, Bacon, and Cheddar Biscuits image

Categories     Bread     Milk/Cream     Cheese     Dairy     Bake     Quick & Easy     Cheddar     Bacon     Sage     Gourmet

Yield Makes 9 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons finely chopped fresh sage leaves
5 tablespoons cold, unsalted butter, cut into pieces
5 bacon slices, cooked crisp and chopped
3/4 cup grated Cheddar
3/4 cup well-shaken buttermilk

Steps:

  • Preheat oven to 450°F. and grease a large baking sheet.
  • Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.

CHEDDAR-CHEESE-AND-SAGE BISCUITS



Cheddar-Cheese-and-Sage Biscuits image

Sage gives these biscuits a nice, clean herbal flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 16

Number Of Ingredients 12

4 cups all-purpose flour, plus more for work surface
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
3 cups grated cheddar cheese (9 ounces)
2/3 cup thinly sliced fresh sage
2 cups buttermilk
1 large egg, lightly beaten
1 tablespoon heavy cream

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, and paprika. Using a pastry blender, cut in butter until the mixtrure resembles coarse crumbs. Stir in cheese and sage. Pour in the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough. On a lightly floured work surface, with lightly floured hands, pat dough into a 1-inch-thick round.
  • Using a 2 1/2-inch biscuit cutter dipped in flour, cut out the biscuits as close together as possible. Transfer to a baking sheet. Repeat with remaining dough.
  • In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake, rotating baking sheet halfway through, until golden brown, 20 to 30 minutes. Transfer the biscuits to a wire rack. Serve warm or at room temperature.

BACON-CHEDDAR BISCUITS



Bacon-Cheddar Biscuits image

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Provided by I Love Troy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 18

Number Of Ingredients 8

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
  • Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
  • Drop heaping tablespoonfuls on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g

SAGE, BACON AND CHEDDAR SCONES



Sage, Bacon and Cheddar Scones image

I wanted to try using the fresh sage that has been growing in my garden for 6 years and has never been used when I came across an interesting biscuit recipe in my files clipped from Gourmet magazine's Feb 1997 issue. I prefer scones so I adapted the recipe. I served these with our Canadian Thanksgiving dinner and they were a big hit. My picky eater son asked me to make them again which really surprised me since I thought the sage would scare him off. You must use fresh sage for these. Dried just won't give the same result. Prep time is my estimate.

Provided by teapotter

Categories     Scones

Time 42m

Yield 18 serving(s)

Number Of Ingredients 12

4 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons baking soda
4 teaspoons sugar
1/2 teaspoon salt
4 tablespoons finely chopped fresh sage leaves
10 tablespoons unsalted cold butter, cut into pieces
5 tablespoons chopped or crumbled crisply cooked bacon
1 1/2 cups grated cheddar cheese, old or sharp
2 large eggs, slightly beaten
1 cup buttermilk, well shaken
cream or evaporated milk, to brush tops

Steps:

  • Preheat oven to 450 F and grease or line with parchment a large baking sheet.
  • Into a large bowl sift flour, baking powder, baking soda, sugar and salt.
  • Cut in butter until it resembles meal.
  • Stir in sage, bacon and cheddar until well distributed.
  • Blend eggs with 2/3 cup buttermilk and stir into the dry ingredients with enough of the remaining buttermilk (and a few extra tbsp of buttermilk if needed) until the mixture just forms a dough (it will be just slightly sticky).
  • Gather into a ball and knead very gently about 3 or 4 times (I do this right in the bowl).
  • Divide dough into 3 approximately equal parts.
  • Pat each part of dough into a thick circle about 1 1/4 to 1 1/2 inch thick on a lightly floured surface.
  • With a sharp knife cut into 6 to 8 wedges.
  • Place scones about 1 inch apart on prepared pan.
  • Brush tops with a little cream or evaporated milk, this helps with browning and can be omitted if desired.
  • Bake for about 10 to 12 minutes or until done and golden.

Nutrition Facts : Calories 220.8, Fat 11, SaturatedFat 6.5, Cholesterol 49.6, Sodium 420.6, Carbohydrate 23.2, Fiber 0.8, Sugar 1.7, Protein 7

CHEDDAR SAGE BISCUITS



Cheddar Sage Biscuits image

You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.

Provided by CobaltBlueMixer

Categories     Breads

Time 50m

Yield 16 biscuits

Number Of Ingredients 12

4 cups all-purpose flour, plus more for work surface
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1 cup chilled unsalted butter, cut into small pieces
3 cups grated cheddar cheese
2/3 cup thinly sliced fresh sage
2 cups buttermilk
1 large egg, lightly beaten
1 tablespoon heavy cream

Steps:

  • Preheat ovent o 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt sugar and paprika. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheddar and sage. Pour the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough.
  • On a lightly floured work surface, pat dough (with lightly floured hands) into a 1 inch thick round. Divide into 16 pieces transfering to a baking sheet.
  • In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake 20 - 30 minutes rotating baking sheets halfway through until golden brown.

Nutrition Facts : Calories 326.9, Fat 19.9, SaturatedFat 12.4, Cholesterol 68.5, Sodium 485.6, Carbohydrate 27, Fiber 1.4, Sugar 2, Protein 10.2

CHEDDAR AND SAGE BISCUITS



Cheddar and Sage Biscuits image

The cheddar and sage bring a distinctive flavor to these biscuits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 8

4 cups all-purpose flour (spooned and leveled), plus more for working
2 tablespoons baking powder
1 teaspoon baking soda
2 teaspoons coarse salt
2 cups grated sharp white cheddar (5 1/2 ounces)
2 tablespoons chopped fresh sage
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
1 1/2 cups low-fat buttermilk

Steps:

  • Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and sage and pulse to combine. Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add buttermilk and pulse just until combined, 2 to 3 times.
  • Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a 3/4-inch thickness. With a floured 2 3/4-inch round biscuit cutter, cut out 12 biscuits (reroll and cut scraps).
  • Place biscuits on a baking sheet, 1 1/2 inches apart, and bake until puffed and golden, 12 to 15 minutes. Transfer to a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 1 g, Protein 9 g

SAGE & CHEDDAR CORN MEAL BISCUITS



Sage & Cheddar Corn Meal Biscuits image

These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly flavors.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 40m

Yield 16

Number Of Ingredients 10

1 ½ cups Martha White® All-Purpose Flour
½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
2 teaspoons sugar
2 teaspoons minced fresh sage
2 teaspoons baking powder
½ teaspoon salt
½ cup Crisco® Baking Sticks All-Vegetable Shortening, well chilled
¾ cup buttermilk
½ cup shredded extra sharp white or mild Cheddar cheese
2 tablespoons butter, melted

Steps:

  • Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.
  • Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.
  • Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.

Nutrition Facts : Calories 148 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 251.7 mg, Sugar 1.1 g

More about "sage bacon and cheddar cream biscuits recipes"

MAPLE BACON CHEDDAR BISCUITS - DAMN DELICIOUS
maple-bacon-cheddar-biscuits-damn-delicious image
2018-09-26 In a large bowl, combine bacon, flour, cheese, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. In a medium bowl, whisk together buttermilk and 4 tablespoons …
From damndelicious.net


WHITE CHEDDAR AND SAGE BISCUITS | CREAM CHEESE RECIPES, SAVORY …
Nov 14, 2013 - I'm sharing about some complimentary products and a delicious biscuit recipe from Sir Kensington's. They sent me a wonderful package of their all natural gourmet Classic Mayonnaise, Chipotle Mayonnaise, Ketchup and Spiced Ketchup. Sir Kensington's makes quality non-GMO condiments—their ketchup is made with crushed tomatoes, raw sugar, and a great …
From pinterest.ca


QUICK AND EASY HOLIDAY CHEDDAR GARLIC AND SAGE BISCUITS - CTV
Stir in the sage and cheddar cheese then make a well in the centre and add in the buttermilk. Stir just until combined. Using a large tablespoon or a 1/4 cup (2oz) ice cream scoop, scoop nine biscuits onto your prepared baking sheet. Bake the biscuits for 20 to 25 minutes or until golden brown. Allow to cool slightly or fully before serving ...
From more.ctv.ca


BACON CHEDDAR BISCUITS | DESSERT NOW DINNER LATER
2021-09-13 In a medium sized bowl, combine the flour, sugar, baking powder, and salt. Cut in the shortening with a pastry blender until pea size chunks. Fold in the cheese, bacon bits, and green onion. Add milk and mix until everything is wet. Turn dough out onto a lightly floured surface and knead 4 times, then flatten to a disc about ¾-inches thick.
From dessertnowdinnerlater.com


CHEDDAR BISCUITS WITH SAGE | FOODBYMARIA RECIPES
2021-09-27 Preheat the oven to 400F and line two baking sheets with parchment paper. In a small bowl, combine almond milk and lemon juice. Set aside. As that sits, prepare grated cheese and finely chopped sage. In a large bowl, combine the all-purpose flour, salt, sugar, baking powder, and chopped sage.
From foodbymaria.com


BUTTERMILK, BACON, & SAGE BISCUITS - BROMA BAKERY
2015-08-13 Instructions. In a large bowl, whisk together the self-rising flour, fresh sage, salt, and pepper. Work the butter in using a pastry cutter until it becomes the size of small peas. Toss in the bacon. Stir in the buttermilk until everything begins to comes together, but do not over mix.
From bromabakery.com


SAGE, BACON, AND CHEDDAR BISCUITS RECIPE - COOKEATSHARE
Preheat oven to 425 degrees. In a medium saute/fry pan, over medium heat, cook bacon till crisp. Drain over paper towels, and set aside. Over a large bowl, sift the flour, baking pwdr, and salt.
From cookeatshare.com


HOMEMADE BISCUITS WITH CHEDDAR AND BACON - THE HEIRLOOM PANTRY
2020-05-28 Heat the oven - Preheat the oven to 425°F. Cook the Bacon - As the oven heats, place the bacon in the pan to form a single layer with some space between. Thoroughly cook the bacon so it's crispy, about 3 minutes per side. Then, remove the bacon from the pan and chop it into small pieces.
From theheirloompantry.co


SAGE, BACON, AND CHEDDAR BISCUITS - BIGOVEN.COM
Sage, Bacon, And Cheddar Biscuits recipe: Try this Sage, Bacon, And Cheddar Biscuits recipe, or contribute your own. Add your review, photo or comments for Sage, Bacon, And Cheddar Biscuits. American Breakfast Baked Goods
From bigoven.com


SAGE AND CHEDDAR BISCUITS (NO YEAST) - BIGGER BOLDER BAKING
2021-05-29 Instructions. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside. In a food processor (or by hand), combine flour, baking powder, salt, and baking soda until combined. Add in the cheddar cheese and sage and pulse until combined.
From biggerbolderbaking.com


BACON-AND-CHEDDAR SKILLET BISCUIT | SOUTHERN LIVING
Preheat oven to 400°F. Grease a 10-inch cast-iron skillet with butter. Stir together first 5 ingredients. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Stir in Cheddar, sour cream, bacon, buttermilk, and chives until dough starts to come together.
From southernliving.com


BACON AND CHEDDAR BISCUITS - EVERYDAY GOURMET
2022-06-13 Cook Time 30 minutes. Servings 10-12. Ingredients. 100g plain flour. ½ tsp baking powder. 1 tsp caraway seeds. Pinch of salt. 80g butter, cold and cubed. 1 …
From everydaygourmet.tv


BACON CHEDDAR SAGE BISCUIT RECIPE :: YUMMYMUMMYCLUB.CA
2012-08-12 Bacon makes these cheese biscuits even tastier so you'll want to double up the batch because they'll go fast.
From yummymummyclub.ca


CHEDDAR SAGE BISCUIT RECIPE - TWO PEAS & THEIR POD
Instructions. 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside. 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese and sage.
From twopeasandtheirpod.com


WELOVEGOD.ORG - SHARE YOUR RECIPE! - SAGE, BACON, AND CHEDDAR …
1 1/4 Cup(s) Heavy cream 2 Tablespoon(s) Sage leaves, finely chopped 5 Bacon slices, cooked and crumbled 3/4 Cup(s) Grated cheddar Milk for brushing the tops of biscuits : Directions: Preheat oven to 425 degrees. In a medium saute pan, over medium heat, cook bacon until crisp. Drain over paper towels, and set aside. Over a
From welovegod.org


CHEDDAR BACON CREAM BISCUITS - SARAH'S CUCINA BELLA
2010-10-26 Stir in the cheddar cheese and bacon. Add the cream and fold in until just incorporated. Lightly flour a board or surface and turn the dough out onto it. Knead gently into a ball, then pat down until it's an even 3/4 inch all around. Use a large (roughly 3 1/2 inch) round cutter to cut biscuits. Transfer the biscuits to the prepared baking sheet.
From sarahscucinabella.com


MILK.ORG | ONTARIO CHEDDAR, SOUR CREAM & BACON BISCUITS
Step 1. Preheat oven to 350°F (177°C). Step 2. In a medium bowl, add all ingredients except the Cheddar cheese. Mix until well combined. Step 3. In an ungreased, 12-well muffin pan, evenly distribute batter into wells (about 2/3 full).
From new.milk.org


SAGE, BACON, AND CHEDDAR BISCUITS RECIPE
2003-12-27 What Makes This Sage, Bacon, And Cheddar Biscuits Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sage, Bacon, And Cheddar Biscuits. Ready to make this Sage, Bacon, And Cheddar Biscuits Recipe? Let’s do it! Oh, before I forget…If you’re looking for …
From bakerrecipes.com


SAGE BACON AND CHEDDAR BISCUITS RECIPE - COOKEATSHARE
Stir in bacon and Cheddar. Add in buttermilk and stir till mix just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5 inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 min.
From cookeatshare.com


BACON, CHEDDAR, AND CHIVE DROP BISCUITS - THE COOKFUL
Once all the butter is grated, gently toss the butter flakes with the flour to coat them. Add the grated cheese, chopped chives, and cooked bacon into the bowl. Toss to coat. Drizzle the buttermilk over the flour and butter, tossing the ingredients with a large spatula or fork, to mix.
From thecookful.com


EGG, CANADIAN BACON, AND CHEDDAR BISCUIT SANDWICHES RECIPE
2009-03-18 Transfer bacon to a plate and cover with aluminum foil to keep warm. Reduce heat to low, add butter to skillet, and heat until foam subsides. Add …
From delish.com


CHEDDAR BISCUITS WITH THYME AND SAGE BUTTER - A CLASSIC TWIST
Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar.
From aclassictwist.com


SAGE BISCUITS | A WICKED WHISK
2018-03-11 To fry the sage, start by adding 1 tablespoon butter to a small skillet and melt over medium-high heat. Add the whole sage leaves to the melted butter, stirring constantly until the sage has lightly fried. When the sage starts to get crispy, move to a paper towel lined plate. Once cooled, dice the sage into small pieces.
From awickedwhisk.com


SAGE, BACON, AND CHEDDAR CREAM BISCUITS – RECIPES NETWORK
2018-03-13 Roll out the dough to a 1 / 2 inch thick rectangle. Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar cheese. Roll the biscuit dough up jellyroll style rolling from the longer end of the rectangle. Using a sharp serrated knife, slice the biscuits into rounds and place in an ungreased round cake pan. Brush the tops of the ...
From recipenet.org


SAGE CORNMEAL CHEDDAR BISCUITS - WORDS OF DELICIOUSNESS
2015-07-15 The sage went nicely with the other ingredients of the biscuits. Yep, this will be on the menu again. These biscuits are simple to make and will go with any meal of the day. They are a simple drop biscuit, which takes a lot less time than rolling out and cutting biscuits. And I love the nooks and crannies of a drop biscuit.
From wordsofdeliciousness.com


SAGE, BACON, AND CHEDDAR BISCUITS RECIPE - COOKING INDEX
Roll out the dough to a 1/2-inch thick rectangle. Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar cheese. Roll the biscuit dough up jellyroll style rolling from the longer end of the rectangle. Using a sharp serrated knife, slice the biscuits into rounds and place in an ungreased round cake pan.
From cookingindex.com


SKILLET CHEDDAR SOUR CREAM BISCUITS WITH SAUSAGE GRAVY
Scallion, chopped. Steps. Preheat the oven to 400 degrees Fahrenheit. In a medium bowl, stir together flour, baking powder, baking soda, sugar, and salt. Using a fork or your hands, add butter into the dry ingredients until the mixture resembles coarse meal. Add cheese and sour cream and mix until dough comes together.
From usa.fage


MILK.ORG | ONTARIO CHEDDAR, SOUR CREAM & BACON BISCUITS
Step 1. Preheat oven to 350°F (177°C). Step 2. In a medium bowl, add all ingredients except the Cheddar cheese. Mix until well combined. Step 3. In an ungreased, 12-well muffin pan, evenly distribute batter into wells (about 2/3 full).
From new.milk.org


TH3LADIES.COM - TH3LADIES.COM
Our own video cooking recipes and over 55000 others together with the kitchen utensils needed. Skip to content. Trending Tags # video recipe # recipe # slow cooker recipe # Pizza Grilled Cheese Recipe # cookies # frying pan recipe; Wednesday, Jun 1, 2022 th3ladies.com Video cooking recipes and the kitchen utensils needed Home; About; Th3ladies Kitchen Store; …
From th3ladies.com


CHEEZY BACON CREAM BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2012-08-14 Add the reserved 2 tablespoon cream 1 tablespoon at a time as needed to moisten. Turn the dough out onto a floured surface and using floured hands, pat into a rough circle about ¾ inch thick. Don't knead. Use a 3-inch biscuit cutter dipped in flour to cut the biscuits rounds. Place onto the baking sheet 2-inches apart.
From melissassouthernstylekitchen.com


Related Search