Grands Pepperoni Pizza Bake Recipes
PEPPERONI PIZZA BAKE
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
GRANDS!™ PEPPERONI PIZZA BAKE
Turn pizza night on its head with this easy dinner bake! Using just four ingredients-Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni-and 10 minutes of prep time, you'll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
- Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
GRANDS!® PEPPERONI PIZZA BAKE
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Provided by Pillsbury
Categories Baking
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375°F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3
GRANDS! PEPPERONI PIZZA BAKE
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in greased 8" square (2 qt.) glass baking dish.
- Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 22-28 minutes or until golden brown and bubbly.
PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
PEPPERONI PIZZA PASTA BAKE
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
- Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 560, Carbohydrate 75 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 0 g
GRANDS!® PEPPERONI PIZZA BAKE
You won't believe how quickly this pan pizza goes together!
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 degrees F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g
GRANDS!® PEPPERONI PIZZA BAKE
You won't believe how quickly this pan pizza goes together!
Provided by Pillsbury
Categories Pillsbury® Grands!®
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 degrees F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g
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