Daddy Ks Milk Boiled Corn On The Cob Recipes

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DADDY K'S MILK BOILED CORN ON THE COB



Daddy K's Milk Boiled Corn on the Cob image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 8

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g

DADDY K'S MILK BOILED CORN ON THE COB



Daddy K's Milk Boiled Corn on the Cob image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Corn Side Dishes

Time 25m

Yield 8

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g

MILK BOILED CORN ON THE COB



Milk Boiled Corn on the Cob image

Make and share this Milk Boiled Corn on the Cob recipe from Food.com.

Provided by sateleshan

Categories     Corn

Time 17m

Yield 6-8 ears of corn, 6-8 serving(s)

Number Of Ingredients 5

6 -8 ears corn, husks and silk removed
water
1 1/4 cups milk
1/3 cup brown sugar
1/4 cup butter (optional and to add to the water)

Steps:

  • 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
  • 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  • 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8

DADDY K'S MILK BOILED CORN ON THE COB



Daddy K's Milk Boiled Corn on the Cob image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Corn Side Dishes

Time 25m

Yield 8

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g

DADDY K'S MILK BOILED CORN ON THE COB



Daddy K's Milk Boiled Corn on the Cob image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Corn Side Dishes

Time 25m

Yield 8

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g

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