Chocolate Fudge Uncooked Recipes
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
CHOCOLATE FUDGE UNCOOKED
very old handwritten recipe from viola killian again has eggs in these, im putting this here for history,check out some of her others if you like old time recipes
Provided by Dienia B.
Categories Candy
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- beat eggs until light.
- add sugar beat well.
- add cream.
- temper in melted chocolate
- mix well.
- add nuts.
- pour into pan lined with wax paper.
- let candy stand in cool place overnight cut into squares.
Nutrition Facts : Calories 2984.8, Fat 226.3, SaturatedFat 59.5, Cholesterol 405.3, Sodium 187.6, Carbohydrate 246.2, Fiber 34, Sugar 183.4, Protein 62.4
ANNA'S UNCOOKED FUDGE SLICE
Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.
Provided by Nattymummy
Categories Dessert
Time 30m
Yield 25-30 pieces
Number Of Ingredients 11
Steps:
- Melt butter over a low heat, add condensed milk.
- Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
- Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
- Press into a slice tin then ice.
- To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
- Slice when cool, and store in fridge. Also freezes well.
Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1
UNCOOKED CHOCOLATE FUDGE!
Delicious fudge with out any cooking, simply superb! A must!
Provided by cahtate
Time 20m
Yield Makes Squares
Number Of Ingredients 0
Steps:
- Break up the chocolate and butter into small pieces, put the pieces in a bowl over a saucepan of hot water.
- Leave untill melted, stiring 1 or 2 times.
- Remove the bowl from the pan, stir in the cream and vanilla essence.
- Gradually work in the icing sugar and mix well, next transfer to a buttered 8 inch square tin.
- Leave to cool untill set, then cut into 60 squares, keep in the fridge for perfect fudge
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