Strawberry Crepes With Chocolate Merlot Fudge Sauce Recipes

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CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY



Chocolate Strawberry Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 8

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup hazelnut spread
10 strawberries, sliced
powdered sugar, to garnish

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • Spread half of the chocolate hazelnut spread on half of the crepe.
  • Lay half of the strawberries on the chocolate spread.
  • Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
  • Repeat with the other crepe.
  • Enjoy!

Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 1h

Yield 6

Number Of Ingredients 13

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

Steps:

  • Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
  • Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  • Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  • To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

CREPES WITH STRAWBERRIES AND CHOCOLATE SAUCE



Crepes With Strawberries and Chocolate Sauce image

These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings.

Provided by Brittney_B

Categories     Breakfast

Time 40m

Yield 10 crepes

Number Of Ingredients 9

250 g strawberries, hulled, sliced thinly
150 g milk chocolate
150 ml pouring cream
cooking spray
1 egg
100 ml water
100 ml milk
1/2 tablespoon oil
2/3 cup plain flour

Steps:

  • Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
  • For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
  • To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
  • Remove from the pan and set aside. Continue process until you have 10 crepes.
  • To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
  • To serve, drizzle folded crepes with reserved sauce.

Nutrition Facts : Calories 167.9, Fat 9.1, SaturatedFat 4.5, Cholesterol 36, Sodium 30.3, Carbohydrate 18.2, Fiber 1.2, Sugar 9, Protein 3.5

CHOCOLATE STRAWBERRY CREPES WITH CARAMEL SAUCE



Chocolate Strawberry Crepes with Caramel Sauce image

Provided by Sandra Lee

Categories     dessert

Time 6m

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups fresh sliced strawberries
1 tablespoon sugar, or more if needed
2 tablespoons orange liqueur (recommended: Grand Marnier)
6 French style crepes (recommended: Frieda's)
6 tablespoons chocolate hazelnut spread (recommended: Nutella)
6 tablespoons whipped topping (recommended: Cool Whip)
Caramel sauce (recommended: Smucker's)
Cocoa powder, for dusting (recommended: Hershey's)

Steps:

  • In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
  • Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
  • Serve immediately with a dusting of cocoa powder.

CHOCOLATE FILLED CREPES COVERED WITH STRAWBERRY SAUCE



Chocolate Filled Crepes Covered with Strawberry Sauce image

Provided by Cat Cora

Categories     dessert

Time 35m

Yield 2 servings

Number Of Ingredients 9

1/2 cup all-purpose flour
1 egg, beaten
1 cup milk, plus a dash
1/2 tablespoon butter
1 (4-ounce) package cream cheese
1/2 cup powdered cocoa
10 strawberries, sliced thinly
1 jigger Grand Marnier
1 tablespoon sugar

Steps:

  • In a mixing bowl, mix the flour, egg and milk together until smooth. The batter should be loose and light. Heat a small non-stick pan on medium high. Butter the pan lightly with 1/4 of the butter. Wipe out any excess. Pour the batter in the pan and swirl so that the batter coats the bottom part of the pan. When the crepe is golden on the bottom, turn over and a cook the other side until golden. Remove and let cool. Repeat with remaining batter.
  • In a bowl, mix the cheese and cocoa together. Add a dash of milk to loosen, although you want the mixture thick. Spoon it into 3 crepes and roll them until closed. Place side by side on a serving plate.
  • Heat a large saute pan on high heat. Toss in the remaining butter and then the strawberries. Cook them lightly and add Grand Marnier. Be cautious when doing this and stand back from the pan. Let the alcohol cook off and remove from the heat. Sprinkle in the sugar and toss until blended well. Spoon over the crepes and serve warm.

STRAWBERRY FRITTERS WITH CHOCOLATE SAUCE



Strawberry Fritters with Chocolate Sauce image

This is my own take on beignets, a classic French dessert recipe. I take fresh strawberries, coat them with batter, then fry them, beignet-style. These strawberry fritters make my mouth water, they are so good. I love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

Provided by Austin Geraldson

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
¼ cup unsalted butter, melted
¼ cup heavy cream
3 eggs
¼ teaspoon salt
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 cups hulled strawberries
1 quart vegetable oil for frying
1 cup semisweet chocolate chips
3 tablespoons butter
1 teaspoon vanilla extract
¼ cup heavy cream
2 tablespoons confectioners' sugar for dusting

Steps:

  • In a large bowl, whisk together the flour, 1/4 cup butter, 1/3 cup cream, eggs, salt, brown sugar, and cinnamon. Add the strawberries to the batter and fold gently to coat.
  • Heat the oil in a large heavy pot over medium-high heat to 360 degrees F (180 degrees C).
  • Meanwhile, make the chocolate sauce by combining the chocolate chips, 3 tablespoons butter, vanilla extract, and 1/4 cup cream in a microwave-safe dish. Place in the microwave and cook on medium-high heat stirring every 30 seconds until the chocolate chips are melted and the chocolate sauce is smooth. Set the dish on a kitchen towel and cover to keep warm.
  • Working in batches, carefully drop the batter-coated strawberries into the hot oil. Fry until the batter is golden brown, flipping the strawberries to brown both sides evenly. Remove the cooked strawberry fritters and place on paper towels to drain. Dust with confectioners' sugar and drizzle with chocolate sauce to serve. Serve remaining chocolate sauce on the side.

Nutrition Facts : Calories 613.6 calories, Carbohydrate 43.6 g, Cholesterol 155.8 mg, Fat 47.3 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 20.8 g, Sodium 237.1 mg, Sugar 23.5 g

STRAWBERRY CREPES WITH CHOCOLATE MERLOT FUDGE SAUCE



Strawberry Crepes with Chocolate Merlot Fudge Sauce image

This elegant looking dessert has just the right balance of flavors with the sweet strawberries and rich chocolate wine sauce. Purchase crepes in the produce section of your local supermarket or make your own if you have time.

Provided by Telisia Dodd @Mstexas1

Categories     Fruit Desserts

Number Of Ingredients 3

2 cup(s) sliced strawberries
8 - pre-made crepes, warmed
1/4 cup(s) chocolate merlot fudge sauce warmed

Steps:

  • Spoon 1/4 cup strawberries in center of each crepe; roll up and place seam side down on a serving plate. Drizzle fudge sauce evenly over crepes. Makes 4 servings.

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