CHARRED PINEAPPLE RELISH CREAM CHEESE KICKER RECIPE - (3.3/5)
Provided by arnoldh
Number Of Ingredients 4
- Mix pineapple relish and cream cheese together. Fold in grated cheese. Form mixture into ball or dome; roll in chopped nuts. Use as a dip with crackers, chips, fruits or veggies, or as a filling for celery, jalapenos or tortilla pinwheels. Serves 4.
CHARRED PINEAPPLE RINGS
Provided by Food Network Kitchen
Number Of Ingredients 0
- Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
PINEAPPLE CREAM CHEESE FROSTING
An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Yield 1 9 inch layer cake
Number Of Ingredients 5
- Blend cheese and butter together thoroughly.
- Add remaining ingredients and whip till light and fluffy.
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Yield 1-1/8 cups.
Number Of Ingredients 2
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE 'N' CREAM CHEESECAKE
found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This is not a typical firm cheesecake, but more of a cake with fruit baked in, topped with a soft creamy cheese.
Provided by lucid501
Yield 8 serving(s)
Number Of Ingredients 13
- Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
- Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
- Place drained pineapple over batter.
- Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
- Combine cinnamon and sugar and sprinkle over cream cheese layer.
- Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
- Let cool some before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 330.6, Fat 15.6, SaturatedFat 9.5, Cholesterol 71.2, Sodium 405.5, Carbohydrate 44.2, Fiber 0.9, Sugar 31.2, Protein 5
PINEAPPLE CREAM CHEESE FROSTING
- Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Number Of Ingredients 4
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
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Top Asked Questions
How do you make pineapple and cream cheese dip?In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving. Quick prep cheesy dip for parties, barbecues and cookouts! Get a full year for $5! Cook 5-star weekday dinners every time.
What do you put in a pineapple and cream cheese sandwich?Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry’s Seasoned Salt. Green onions are optional.
How do you make pineapple and cream cheese smoothies?The first step is to let the cream cheese sit out at room temperature to soften so we can combine the ingredients more easily. Drain the pineapple in a colander to remove as much pineapple juice that you can. I just drink the pineapple juice, and it would be great in a smoothie as well.
What can I do with a pineapple and onion dip?I drain the pineapple add to the onion dip cut a hole in the center of the round loaf and place the dip in the center of the loaf. It just makes life simple and is great for a fast treat to take to a party or get together.