SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
SWEDISH COCONUT COOKIES
These cookies are so amazing...they just melt in your mouth. They are good soft or hard. This recipe is from Land O lakes Cookie Collection. For an extra treat, toast the coconut first.
Provided by Baby Kato
Categories Dessert
Time 34m
Yield 72-96 cookies
Number Of Ingredients 7
Steps:
- In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
- Beat on low, scraping bowl often, until well blended, 3-4 minutes.
- Stir in coconut.
- Divide cookie dough into halves, shape into a roll 12 x 2.
- Wrap in wax paper, refrigerate until firm- around 2 hours.
- Heat oven to 350°.
- Cut rolls into 1/4" to 1/2" slices.
- Place 2-inches apart on ungreased cookie sheet.
- Bake 9-14 minutes.
- Cool slightly, then remove from pan.
GRETCHEN'S SWEDISH CHOCOLATE OATMEAL COOKIES
Posted for ZWT6: Scandinavian Region (Sweden): Found on Gretchencooks website. These sound like something my family would really enjoy.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine.
- In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually. Then stir in the oatmeal.
- Roll cookie dough into balls and then place on baking sheet.
- Using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape. (These cookies spread while baking, so be sure not to crowd the tray.).
- Bake in the middle of the oven for 8-10 minutes.
Nutrition Facts : Calories 217.6, Fat 11.1, SaturatedFat 6.7, Cholesterol 38.9, Sodium 97.2, Carbohydrate 27.5, Fiber 1.1, Sugar 14, Protein 2.8
SWEDISH OATMEAL DROPS
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. , Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
SWEDISH RYE COOKIES
This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.
Provided by mittenmaker
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
- Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds using cutter or floured glass. Cut a small hole off center in each cookie using a thimble.
- Bake on ungreased cookie sheets until slightly browned, 10 to 15 minutes. Cool on a wire rack. Hang on a Christmas tree with ribbon or yarn.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 15.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 55 mg, Sugar 4.2 g
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