Sour Cherry Streusel Pie Recipes

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Sour Cherry Crumble Pie image

This is an amazing sour cherry pie that I bake every summer with fresh sour cherries that we pick up in our garden! I got the original recipe from epicurious. The pie can even be cooked with Bing cherries if you add 1 tablespoon of fresh lemon to the filling.

Provided by Akeleie

Categories     Pie

Time 2h10m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/4 cup oatmeal
6 tablespoons brown sugar (Movado sugar)
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter
1/4 teaspoon vanilla extract
1 cup sugar
3 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
2 1/2 lbs sour cherries, pitted
1/2 ml almond extract
3 tablespoons minute tapioca (if your cherries are very juicy)


  • Roll out a pie crust disk on floured surpace. Transfer to a 12 inch pie dish. Trim overhang to 1 inchl. Fold edges under. Crim, forming high rim. Chill at least 30 minutes and up to a day.
  • For crumble:Mix first 6 ingredients in a bowl. Add butter which should be at room temperature as well as vanilla. Rub with fingers until small clumps form.
  • For filling:Position rack in enter of oven. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Mix sugar, flour, cinnamon and sald in large bowl. Add cherries, toss to coat. Let stand until cherries begin to release juice, stirring occasionally, about 10 minutes. Add almond extract and tapioca before mixing gently and transfering filling to chilled crust, mounding in center. You can decrease amount of tapioca if your cherries are not very juicy. Sprinkle crumble over, covering completely and pressing to adhere.
  • Bake pie 20 minutes. Tent loosely with foil. Bake until filling bubbles thickly and streusel is golden, about 1 hour 15 minutes longer. Cool on a rack.

Nutrition Facts : Calories 355.7, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 100.5, Carbohydrate 66.1, Fiber 2.7, Sugar 45.2, Protein 3.5


Cherry Streusel Coffee Cake image

This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h13m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
3/4 cup sugar
2/3 cup butter, softened
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sour cream (approx.)
1/4 cup milk (approx.)
1 egg, beaten
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/3 cup sliced almonds


  • Combine flour and sugar in a large bowl.
  • Cut in butter until mixture is crumbly.
  • Set aside 1/2 cup of the mixture.
  • Add baking powder and baking soda to the remaining flour mixture.
  • Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
  • Add enough milk to make 3/4 cup.
  • Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
  • Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
  • Spread pie filling in shell.
  • Drop small spoonfuls of remaining batter over pie filling.
  • Stir almonds into reserved crumb mixture.
  • Sprinkle evenly over cake.
  • Bake in 350°F oven for 50 to 55 minutes.


Martha's Sour Cherry Pie image

Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 8

2 pounds fresh sour cherries (tart) cherries (or 3 pounds drained and thawed frozen cherries), pitted (6 cups)
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon pure vanilla extract
2 tablespoons unsalted butter, cut into small pieces
Essential Pate Brisee
All-purpose flour, for surface
1 large egg, lightly beaten with 2 tablespoons heavy cream, for egg wash


  • Make the filling: Preheat oven to 375 degrees. Toss together the cherries, sugar, cornstarch, and vanilla in a bowl.
  • Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot with butter. Refrigerate while making top crust.
  • Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut out 4 to 5 holes using a 3/4-inch round cookie cutter or pastry tip. Place on top of pie.
  • Trim bottom and top crusts to a 1-inch overhang using kitchen shears and press together to seal around edges. Fold edges under; crimp as desired. Freeze for 20 minutes.
  • Brush crust with egg wash. Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. Transfer pie to a wire rack and let cool before serving.


Cherry Streusel Bars image

Ellen Borst writes from Park Falls, Wisconsin,"I combined my grandmother's apple crisp topping with a traditional cherry pie recipe to come up with these flavorful bars."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour, divided
2 teaspoons sugar
1 teaspoon salt
3/4 cup butter-flavored shortening
1 large egg
1/4 cup water
1-1/2 teaspoons cider vinegar
2 cans (21 ounces each) cherry pie filling
1 tablespoon grated orange zest
1-1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 cup cold butter, cubed


  • In a large bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork until a soft ball forms. , On a lightly floured surface, roll out dough into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch., Meanwhile, combine pie filling and orange zest; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. , Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.

Nutrition Facts : Calories 227 calories, Fat 14g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 176mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.


Cherry-Almond Streusel Tart image

Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. -Marion Lee, Mount Hope, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons cornstarch
Dash salt
4 cups fresh or frozen pitted tart cherries, thawed
1/8 teaspoon almond extract
1/4 cup quick-cooking oats
3 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon slivered almonds
2 tablespoons cold butter


  • Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges., In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust., For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

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2012-07-20  · Recipe and Tips: Pie Cherry Streusel Tart. For more pie and tart recipes. Buy Signed Cookbook Right from Greg! Baking in America . Fresh sour pie cherries are as precious as rubies. Bright and shiny like the gems they resemble, the sour Montmorency cherries have a short season (only 2 to 3 weeks in July) in western Montana, so I always pick some off a neighbor’s tree to use fresh and enough ...
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Pour cherry pie filling into crust. Step two. Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling. Step three. Place pie on baking sheet and bake 45 to 50 minutes, until streusel …
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2006-07-01  · Directions. Preheat oven to 400°F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice. Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge. Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
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2005-07-01  · Sour-Cherry Streusel Pie Recipe. Roll out pie crust disk on floured surface to 13 1/2-inch round. Transfer to 9-inch glass pie …
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2018-06-13  · Brush top with heavy cream or egg wash; generously sprinkle with course raw Demerara Sugar. Using a fork, dock top crust; place in middle rack of oven. Bake until golden and filling bubbling: 50 to 55 minutes. Transfer to wire rack until just warm: about 40 minutes.
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2019-12-05  · Place cookie sheet in oven as it preheats. In a medium bowl, stir together pie filling and cornstarch. Spoon pie filling into frozen crust. In a small bowl, mix streusel ingredients with a fork until crumbly. Sprinkle the streusel over the pie filling. Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly.
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2017-05-11  · 3. In food processor, place Streusel ingredients. Cover and process until mixture is sandy and clumps up when pinched. Set aside. In large bowl, mix Filling ingredients. 4. Spread filling evenly over refrigerated pie crust. Sprinkle generously with streusel; bake about 1 hour or until juices are bubbling.
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2020-11-13  · Regular tart cherry pies are made with a lattice or regular crust on top, while dutch tart cherry pie is traditionally made with a streusel topping made up of butter, flour, brown sugar and sometimes, nuts or oats. The dutch crumb topping bakes up golden brown and is slightly sweeter than a regular crust top. Both are delicious but I love the way the dutch topping is almost like a tart cherry ...
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2017-10-26  · This cherry pie is loaded with chunks of juicy tart cherries in a thick sweet jam filling. It’s topped with a crunchy, buttery and nutty rolled oat streusel. The pie crust is flaky and tender. The taste is fruity and tart with just the right amount of sweetness. It has floral notes of almond and vanilla with warm hints of cinnamon and brown sugar.
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2016-03-30  · Preheat the oven to 350˚F (180°C). Grease a 9.5 inch (24cm) pie or springform tin and set aside. Pour the cherries into a sieve and let drain. 2. In a large bowl mix flour and sugar. Add the butter in small pieces and shake the bowl a bit so the butter is covered with the flour mixture.
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May 30, 2012 - Look for fresh sour cherries at farmers' markets. Or use Bing cherries instead and add 1 tablespoon fresh lemon juice to the filling.
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This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel …
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2020-07-26  · Tart Cherry Streusel Tart. Filling. 2 pounds fresh sour pie cherries, stemmed and pitted (4 cups) 1 cup sugar (plus more if cherries are very sour) 1 1/4 cups cherry …
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2015-09-28  · Preheat the oven to 350°F/180°C. Line a 9 by 13-inch/23 by 33cm metal baking pan with parchment paper, letting the sides hang over the edges to function as a sling after baking. To make the Streusel: Cut the butter into cubes and place in a large bowl. Add the sugar, flour, salt, and cinnamon.
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2021-10-25  · Stir the brown sugar, flour, vanilla extract, and cinnamon into the melted butter. Keep stirring until soft crumbs form. Pour the cherry pie filling into the prepared crust. Top with the crumb mixture, breaking up into pea sized balls as you sprinkle over the top. Bake until the crumb topping is browned and the filling is bubbling, 50 to 60 ...
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Top Asked Questions

[intro]Cherry streusel pie is simply a cherry pie with crumb topping. This is a very easy cherry pie recipe because it uses canned pie filling. By adding the streusel topping gives this cherry pie recipe that homemade taste! [/intro]
Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot with butter. Refrigerate while making top crust. Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface.
Meanwhile, combine pie filling and orange zest; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown.
Distribute the cherries and thickened juice evenly all over the cake batter. Remove the bowl of Streusel from the refrigerator, work through it with your fingers to break up any large clumps, and distribute the Streusel evenly over the cherries. Place the pan in the oven and bake for 45 to 50 minutes, or until the Streusel is light golden.

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