Sichuan Peppercorn Steak With Grilled Green Onions Recipes

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SZECHUAN PEPPERCORN STEAK AU POIVRE



Szechuan Peppercorn Steak Au Poivre image

Greatfood Szechuan peppercorns offer a spicy, woody, and delightful citrus scent to this juicy New York Strip steak. The steak is crusted with peppercorns, Greatfood Fleur de Sel, and granulated garlic, then grilled or seared to your taste. Cut through the spice by topping the steak with Greatfood blue cheese.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 4

1 (14 ounce) New York strip steak
3 tablespoons Greatfood Szechuan peppercorn
1 teaspoon Greatfood Fleur de Sel
2 pinches granulated garlic

Steps:

  • Season each side of steak with 1 pinch of granulated garlic. Season well with Fleur de Sel. Press Szechuan peppercorns into the meat well.
  • Grill or pan sear to your liking. Serve with crumbles Greatfood blue cheese on top or with a brandy cream sauce.

Nutrition Facts : Calories 360 calories, Carbohydrate 5.6 g, Cholesterol 93 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.1 g, SaturatedFat 9.3 g, Sodium 1240.5 mg, Sugar 0.1 g

SICHUAN PEPPERCORN COSMO



Sichuan Peppercorn Cosmo image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 1/2 ounces vodka
1 1/2 ounces pomegranate, cranberry or orange juice
3/4 ounce Cointreau
1/4 ounce simple syrup
1/2 ounce lime juice
1/4 teaspoon cracked Sichuan pepper
Orange twist, for garnish

Steps:

  • Add all ingredients to an ice-filled cocktail shaker, shake and strain into a chilled coupe. Garnish with an orange twist.

MIXED-PEPPER STEAK WITH ONIONS



Mixed-Pepper Steak with Onions image

Categories     Beef     Onion     Stir-Fry     Quick & Easy     Steak     Bell Pepper     Fall     Soy Sauce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

1 tablespoon soy sauce
1 teaspoon cornstarch
1/3 cup plus 2 tablespoons cold water
1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil or vegetable oil
4 bell peppers in assorted colors, cut into 1/4-inch-thick strips
1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices
3 garlic cloves, sliced
Accompaniment: cooked white rice

Steps:

  • Stir together soy sauce, cornstarch, and 1/3 cup water in a cup.
  • Pat steak dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Stir-fry half of steak until browned but still pink inside, about 4 minutes. Transfer to a bowl with a slotted spoon and repeat with remaining steak, adding 1 tablespoon oil to skillet.
  • Add remaining tablespoon oil to skillet and stir-fry bell peppers, onion, and garlic, until onion is golden, 6 to 7 minutes. Stir in remaining 2 tablespoons water and cook, covered, 3 minutes. Return steak to skillet, then stir in cornstarch mixture. Bring to a boil and cook, stirring, 2 minutes.

PEPPER STEAK WITH GREEN PEPPERS & ONION



Pepper Steak With Green Peppers & Onion image

I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with mashed potatoes and a veggie and you have a great easy dinner! Enjoy!!

Provided by Bella Rachelle

Categories     Steak

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

8 cube steaks
2 (1 1/4 ounce) packages of dry gravy mix, make as directed on package (I use one regular & one mushroom package)
2 medium green peppers, sliced 1
2 medium onions, sliced 1
1 tablespoon Mrs. Dash seasoning mix

Steps:

  • Preheat oven to 375 degrees.
  • In a baking dish season both sides of the cube steaks, cover with foil and cook for about 15-20 minutes or until no longer pink.
  • While steak are cooking go ahead and prepare the gravy, and cut peppers & onions.
  • Drain off any liquid from the baking dish, put peppers & onion slices over meat and then cover with gravy, place the foil back on.
  • Cook about 25-30 minutes longer until veggies are tender.
  • Enjoy this great dish!

Nutrition Facts : Calories 106.9, Fat 2.8, SaturatedFat 0.8, Sodium 776.6, Carbohydrate 18.6, Fiber 2.4, Sugar 6.3, Protein 2.9

3 DRAGON'S SZECHUAN STEAK



3 Dragon's Szechuan Steak image

This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles.

Provided by Golden17

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 (1 lb) skirt steak
1 medium sweet onion, sliced
2 celery ribs, chopped
2 green onions, chopped
5 garlic cloves, minced
2 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons soy sauce
1 tablespoon szechuan sauce
1/2 teaspoon hot chili sauce
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
2 -3 drops sesame oil
2 tablespoons sugar

Steps:

  • Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
  • Thinly slice onion, dice celery and mince garlic.
  • Combine all ingredients for sauce.
  • Heat wok over high heat until almost smoking.
  • Add pepper flakes if desired and oil.
  • Cook beef ½ at a time until meat is medium, remove and set aside.
  • Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
  • Add sauce and cook for 1 - 2 minutes.
  • Garnish with chopped green onion.

Nutrition Facts : Calories 350.5, Fat 18.4, SaturatedFat 4.4, Cholesterol 73.8, Sodium 1181, Carbohydrate 17.9, Fiber 1.4, Sugar 9.4, Protein 26.8

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