Chocolate Mascarpone And Strawberry Tart Recipes
CHOCOLATE AND STRAWBERRY TART RECIPE BY TASTY
Here's what you need: chocolate cookie, butter, double cream, dark chocolate, strawberry, dark chocolate, white chocolate, powdered sugar
Provided by Milloni Merchant
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the cookies to the bowl of a food processor and pulse until crumbs form. Mix in the melted butter, stirring to combine.
- Transfer the biscuit mixture to a 9 inch (23 centimeters) cake tin lined with parchment paper and press to form an even base. Freeze for 10 minutes.
- Add the double cream and chocolate to a pot over medium heat, gently stirring until the chocolate is melted.
- Pour the chocolate over the biscuit base and top with the strawberries.
- Refrigerate for 3 hours, until set. Drizzle with melted dark and white chocolate and coat with icing sugar.
- Enjoy!
CHOCOLATE-STRAWBERRY CREAM CHEESE TART
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It's too gorgeous to resist! -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until crust is set. Cool on a wire rack., In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour., Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 161mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE MASCARPONE AND STRAWBERRY TART
This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate, everyone will be asking for more.
Provided by CoreyMB
Categories Tarts
Time 2h
Yield 1 11, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Crust:.
- Preheat oven to 350 degrees F.
- Crush Nilla Wafers into crumbs (this can be done in a food processor).
- Combine with melted butter.
- Press mixture into tart pan.
- Bake for 10 minutes.
- Cool completely! This is very important.
- Prepare Filling:.
- Beat mascarpone, cream cheese, sour cream, sugar, and 6 oz. melted chocolate until creamy and whipped.
- If not serving within a few hours, stop here.
- Assemble the Tart:.
- Fill cooled crust with the filling.
- Top with washed and sliced strawberries.
- Drizzle with 2 oz. melted chocolate.
- Store in refrigerator until serving.
- Enjoy!
Nutrition Facts : Calories 443.9, Fat 33.4, SaturatedFat 18.8, Cholesterol 50.5, Sodium 221.2, Carbohydrate 38.1, Fiber 4.5, Sugar 10.3, Protein 6.1
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The ingredients are useful to make chocolate mascarpone and strawberry tart recipe that are vanilla wafers, butter, mascarpone, cream cheese, sour cream, sugar, semisweet chocolate, strawberry . Chocolate mascarpone and strawberry tart may have an alternative image of recipe due to the unavailability of the original image.
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